TU NGUYEN CU-MAI MOUNTAINS 52100 KIRITSUKE-TIP GYUTO 210 MM – DARK ROSEWOOD HANDLE

The Tu Nguyen Cu-Mai Mountains Kiritsuke-tip Gyuto pairs a 210 mm 52100 carbon steel blade with a dark rosewood handle. Its angular K-tip gives this chef’s knife a distinctive profile, while the copper-coloured, mountain-like line stands out against the dark, textured blade.

Designed for everyday slicing, dicing and chopping, this gyuto combines a broad blade with a fine, pointed tip for detailed preparation. The blade tapers from 2.7 mm at the heel to a fine 0.1 mm tip.

Specifications

• Maker: Tu Nguyen
• Series: Cu-Mai Mountains
• Core steel: 52100 carbon steel
• Blade length: 210 mm
• Overall length: 330 mm
• Blade height at heel: approximately 50 mm
• Spine thickness at heel: 2.7 mm
• Tip thickness: 0.1 mm
• Handle: dark rosewood

Care

Hand-wash and dry immediately after use. Do not put the knife in a dishwasher or leave it soaking. Carbon steel develops a patina with use; keep the blade dry between uses and apply a light coat of food-safe knife oil before extended storage. Use a wooden or soft plastic chopping board, and avoid bones, frozen food and twisting the blade during a cut.

The blade pattern and natural wood grain may vary between individual knives.