Tokushu Knife Blue #2 Nashiji Santoku 165 mm z nierdzewnymi okładzinami - Niestandardowa rękojeść wa

The Tokushu Knife Stainless Clad Blue #2 Nashiji Santoku 165 mm combines a Blue #2 carbon steel core with stainless cladding and a textured nashiji finish. Its compact santoku profile is suited to everyday preparation of vegetables, herbs and boneless meat and fish.

Choose one of three custom wa handles, or select the blade-only option for your own handle fitting. The cypress and buffalo horn knife is featured in the main product photos.

Handle Options

• Cypress & Buffalo Horn: Custom wa handle in cypress and buffalo horn.
• Dark Amboyna & Buffalo Horn: Custom wa handle in dark Amboyna wood and buffalo horn.
• Rosewood & Amboyna: Custom wa handle combining rosewood and Amboyna.
• Blade Only: Supplied without a handle. A suitable handle must be fitted securely before use.

Specifications

• Brand: Tokushu Knife
• Knife Type: Santoku
• Core Steel: Blue #2 carbon steel
• Cladding: Stainless steel
• Finish: Nashiji
• Blade Length: 165 mm
• Overall Length of Measured Handled Knife: 310 mm
• Blade Height: 48 mm
• Spine Thickness at Heel: 4.2 mm
• Spine Thickness at Midpoint: 1.2 mm
• Weight of Measured Handled Knife: 137 g

Measurements are approximate and may vary between individual knives. Overall length and weight depend on the fitted handle; the 310 mm length and 137 g weight do not apply to the blade-only option. Natural wood grain and horn colour vary.

Care

The stainless cladding helps reduce maintenance, but the exposed Blue #2 carbon steel edge can develop a patina and can rust if left wet. Hand wash and dry promptly after use. Do not soak or place in a dishwasher. Use a wooden or suitable plastic cutting board, and avoid bones, frozen food, hard surfaces and twisting the blade during a cut.