Tokushu Knife Stainless Clad Blue #2 Nashiji Gyuto 210mm - Custom Wa Handles

The Tokushu Knife Stainless Clad Blue #2 Nashiji Gyuto 210mm pairs a Blue #2 carbon steel cutting core with stainless cladding and a textured nashiji finish. Its versatile 210mm gyuto profile is suited to slicing, chopping and everyday preparation of vegetables, herbs and boneless proteins.

The spine tapers from 4mm at the heel to 1.9mm at mid-blade and 0.1mm at the tip. Choose one of three custom wa handles, or select the bare blade for your own handle fitting.

Handle Options

• Rosewood & Ebony: Rosewood wa handle with an ebony ferrule. Featured in the main product photos.
• Cypress & Buffalo Horn: Cypress wa handle with a buffalo horn ferrule.
• Amboyna & Buffalo Horn: Amboyna wa handle with a buffalo horn ferrule.
• Blade Only: Supplied without a handle. A suitable handle must be fitted securely before use.

Specifications

• Brand: Tokushu Knife
• Knife Type: Gyuto
• Core Steel: Blue #2 (Aogami #2) carbon steel
• Cladding: Stainless steel
• Finish: Nashiji
• Blade Length: 210mm
• Overall Length: 355mm with handle
• Blade Height: 48mm
• Spine Thickness at Heel: 4mm
• Spine Thickness at Mid-Blade: 1.9mm
• Spine Thickness at Tip: 0.1mm
• Weight: Approximately 155g with handle

Overall length and weight are reference measurements for a handled knife and may vary with the selected handle. They do not describe the blade-only option. Natural wood grain and buffalo horn coloration vary.

Care

The stainless cladding helps reduce maintenance, but the exposed Blue #2 carbon steel edge can develop a patina and can rust if left wet. Hand wash and dry promptly after use; do not soak or place in a dishwasher. Use a wood or suitable plastic cutting board. Avoid bones, frozen food, hard surfaces and twisting the blade during a cut. For extended storage, apply a light coat of food-safe knife oil to the dry blade.