Tokushu Knife Stainless Clad Blue #2 Nashiji Honesuki 150mm z niestandardową rękojeścią WA

Overview

The Tokushu Knife Honesuki 150mm combines a Blue #2 carbon steel core with stainless steel cladding and a textured Nashiji finish. Its compact, pointed profile is suited to controlled poultry preparation, trimming and working around joints.

Choose a complete knife with a cypress and horn, rosewood and horn, rosewood and ebony, or ebony and horn handle. A blade-only option is also available for a custom handle project and is supplied without a handle.

Specifications

• Blade length: 150mm
• Overall length with handle: approximately 298mm; may vary slightly with the fitted handle
• Blade height at heel: 39mm
• Spine thickness at heel: 2.7mm
• Spine thickness at midpoint: 2.3mm
• Spine thickness at tip: 0.1mm
• Blade-only weight: approximately 73g
• Weight with handle: approximately 100g; may vary with the handle
• Core steel: Blue #2 (Aogami #2) carbon steel
• Cladding: stainless steel
• Finish: Nashiji

Handle options

• Cypress & Horn
• Rosewood & Horn
• Rosewood & Ebony
• Ebony & Horn
• Blade Only — no handle included

Photos are grouped by the selected handle option. Natural wood grain and horn colour can vary. Measurements are approximate.

Care

The stainless cladding helps reduce maintenance, but the exposed Blue #2 core is carbon steel and can develop a patina or rust if left wet. Hand wash and dry immediately after use. Do not put the knife in a dishwasher or leave it soaking. Use for controlled cuts around bones and joints; avoid chopping through bones or twisting the edge.