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Dans l’UE, les consommateurs bénéficient d’au moins deux ans de garantie légale pour les biens non conformes au contrat. Cette protection est distincte de notre politique de retour volontaire de 30 jours.

Dans l’UE, les consommateurs bénéficient d’au moins deux ans de garantie légale pour les biens non conformes au contrat. Cette protection est distincte de notre politique de retour volontaire de 30 jours.

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Yoshikazu Ikeda

Yoshikazu Ikeda (池田美和) is a blacksmith from Sakai, Osaka, known for his honyaki knives. He began learning the craft under his father in 1967, established Ikeda Tanrenjo in 1983 and received Japan’s Traditional Craftsman certification in 1988. A tradition of Sakai craftsmanship Ikeda’s work includes mizu-honyaki and suminagashi knives. His experience at the forge is part of Sakai’s tradition . . . Continuer vos achats

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4 produits

Sakai Hokushin Ikeda x Nomura Blue No. 2 oil-honyaki gyuto 245mm, lame seule, vue de profil entièrement gravée #handle_blade only
Sakai Hokushin Aogami No. 2 Honyaki Wa-Sujihiki 275mm, couteau complet avec manche Prisma #handle_prisma handle
Yoshikazu Ikeda White No. 1 Mizu Honyaki Yanagiba 310mm, couteau complet avec manche en ébène et corne #handle_ebony & horn
Yoshikazu Ikeda White No. 1 Mizu Honyaki Kiritsuke 220mm, vue de profil avec gravure en biais #handle_prisma handle
Yoshikazu Ikeda White #1 Mizu Honyaki Kiritsuke 220mm Prix de venteA partir de €1.595,00 EUR

Yoshikazu Ikeda

Yoshikazu Ikeda (池田美和) is a blacksmith from Sakai, Osaka, known for his honyaki knives. He began learning the craft under his father in 1967, established Ikeda Tanrenjo in 1983 and received Japan’s Traditional Craftsman certification in 1988.

A tradition of Sakai craftsmanship

Ikeda’s work includes mizu-honyaki and suminagashi knives. His experience at the forge is part of Sakai’s tradition of specialist craftsmanship, in which forging, sharpening and handle fitting are carried out by craftspeople with different skills. This distinction matters when choosing a knife: the blacksmith, sharpener and handle maker each contribute to the finished piece.

Explore Yoshikazu Ikeda knives

Our selection includes White #1 mizu honyaki kiritsuke and yanagiba knives, with fitted-handle and blade-only options on selected listings. Explore each product page for its construction, sharpener where specified, dimensions and handle choices. Blade-only options require a suitable handle before use.

These White #1 carbon-steel blades need careful maintenance: hand wash, dry thoroughly and avoid soaking or dishwashers. A patina will develop with use.

Maker background: Embassy of Japan profile and Japan’s Traditional Craftsman register. Sakai’s production tradition: Sakai Traditional Crafts Museum.