Tu Nguyen 52100 Rainbow Damascus Kiritsuke Gyuto 210mm with Ebony & Horn Handle
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Hand-forged by Tu Nguyen in Hanoi, Vietnam, this 210mm kiritsuke gyuto combines a 52100 carbon-steel cutting core with expressive rainbow Damascus cladding, a black acid-etched finish, and a traditional ebony and horn handle.
The K-tip profile provides the versatility of a chef's knife with a fine point for detailed work. Its approximately 52mm-tall blade gives comfortable knuckle clearance and plenty of usable surface area for preparing vegetables, boneless meat and fish.
Our hands-on experience
We have used this knife in our own kitchen, and its performance lives up to its appearance. The 52100 core held its edge well through regular cooking, while the blade's grind helped ingredients separate from the face more readily than they do with many thin, highly polished knives.
It cuts cleanly without feeling overly delicate and offers the practical food release we look for in an everyday chef's knife. The rainbow Damascus is distinctive, but this is an accomplished cutting tool rather than a knife that relies on appearance alone.
An honest note about the finish
The black acid-etched finish provides some initial protection against oxidation, but it is not permanent and does not make the blade stainless. With use, the dark finish can gradually fade or wear, particularly within the darker sections of the rainbow pattern.
This happened on the knife we personally tested. It did not affect cutting performance, and the blade continued to look attractive, but customers should expect the finish to evolve rather than remain completely unchanged.
The exposed 52100 cutting core is reactive carbon steel and can develop a natural patina. Wash the knife by hand and dry it immediately after use.
Handle
The dark ebony handle is paired with a natural horn ferrule, creating a restrained counterpoint to the colourful blade. Natural variations in the wood and horn are part of the character of a handmade knife.
Who this knife is for
- Cooks who value good edge retention from 52100 carbon steel
- Anyone looking for a versatile 210mm K-tip chef's knife
- Those who appreciate a grind that encourages food release
- Owners comfortable with the care required by reactive carbon steel
- Cooks who want handmade construction and an individual appearance
This knife is less suitable for someone who wants a dishwasher-safe knife, a maintenance-free stainless blade, or a decorative finish that will remain completely unchanged.
Specifications
| Maker | Tu Nguyen Manh / OG Knives Workshop |
|---|---|
| Place of manufacture | Hanoi, Vietnam |
| Knife type | Kiritsuke gyuto / K-tip chef's knife |
| Blade length | Approximately 210mm |
| Blade height | Approximately 52mm |
| Spine thickness | Approximately 2.5mm |
| Core steel | 52100 high-carbon chromium steel |
| Cladding | Rainbow Damascus |
| Finish | Black acid etch |
| Handle | Ebony with natural horn ferrule |
| Steel care | Reactive carbon steel |
| Recommended use | Vegetables, boneless meat, fish and general preparation |
Care instructions
- Hand-wash only and dry immediately.
- Do not leave the blade wet or resting against acidic foods.
- Apply a small amount of food-safe knife oil before extended storage.
- Expect the core steel to develop a patina and the black acid etch to soften with use.
- Do not cut bones, frozen food or hard shells.
- Avoid twisting or lateral force through the fine K-tip.
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at anthony@tokushuknife.eu.
Shipping information
Orders are dispatched from our workshop in Malta. Delivery times vary by destination and are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For supported destinations outside the EU, when duties or taxes apply, we use Delivery Duty Paid (DDP) services so the applicable charges are handled in advance.
We handle shipping issues, including lost packages and claims. For assistance, contact us at anthony@tokushuknife.eu.
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Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process and work with you to arrange an appropriate refund or replacement.
For assistance, contact us at anthony@tokushuknife.eu
Orders are dispatched from our workshop in Malta. Delivery times and shipping charges vary by destination and are shown at checkout. Estimated transit times are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For supported destinations outside the EU, when duties or taxes apply, we use Delivery Duty Paid (DDP) services so the applicable charges are handled in advance.
We provide shipping insurance on every order and manage claims for lost or undelivered packages. For assistance, contact us at anthony@tokushuknife.eu.
