Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle
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Overview
The Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle is a compact Japanese petty knife built for clean, precise prep work. The 130mm blade is ideal for peeling, trimming, slicing fruit, breaking down small vegetables, cleaning proteins, and handling the detail work that feels awkward with a full-size gyuto.
Ginrei means “silver peak,” and this line is a strong everyday expression of Hatsukokoro’s practical knife design: stainless Ginsan Silver #3 core steel, stainless cladding, a subtle nashiji finish, and a thin, nimble grind. Silver #3 is loved because it sharpens more easily than many stainless steels while still offering stainless convenience, making this petty a great choice for cooks who want Japanese cutting performance without the higher maintenance of carbon steel.
The mono ebony wa handle gives this knife a refined, understated look and a more premium feel in hand. Ebony adds visual contrast against the rustic nashiji blade finish while keeping the knife balanced, compact, and easy to control for board work or in-hand prep.
Common Questions
Q: Is the Hatsukokoro Ginrei Silver #3 Petty 130mm good for home cooks?
A: Yes. This is one of the easiest Japanese petty knives to recommend for home cooks because it combines a stainless Ginsan core with a practical size and comfortable wa handle. It is small enough for quick prep but refined enough for cooks who want a real upgrade from a basic paring or utility knife.
Q: What is a 130mm petty knife best used for?
A: A 130mm petty is best for detail work: trimming shallots, slicing citrus, peeling apples, cutting herbs, removing silver skin, and preparing small ingredients. It can work on the cutting board or in hand, making it one of the most useful secondary knives in a Japanese knife roll.
Q: How do I care for a Silver #3 Japanese knife?
A: Silver #3 is stainless, so it is easier to maintain than carbon steel, but it should still be washed by hand, dried immediately, and never placed in the dishwasher. Use a soft cutting board, avoid bones and frozen foods, and maintain the edge with proper sharpening or stropping. For long-term care, a light coat of Tsubaki oil can help protect the blade and handle materials during storage.
Specifications
- Brand: Hatsukokoro
- Series: Ginrei
- Knife Type: Petty / Utility Knife
- Core Steel: Ginsan / Silver #3 Stainless Steel
- Cladding Type: Stainless Clad San Mai
- Blade Finish: Nashiji
- Blade Length: Approximately 130-132mm
- Overall Length: Approximately 258-260mm
- Blade Height at Heel: Approximately 30.5-32mm
- Spine Thickness (Heel): Approximately 2.0mm
- Spine Thickness (Mid): Approximately 2.0mm
- Spine Thickness (Tip): Approximately 0.8mm near tip
- Weight: Approximately 74-80g
- Handle Material: Mono Ebony Octagonal Wa Handle
- Hardness (HRC): Approximately 61 HRC
- Edge: Double Bevel, suitable for right- or left-handed users
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at anthony@tokushuknife.eu.
Shipping information
Orders are dispatched from our workshop in Malta. Delivery times vary by destination and are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For destinations outside the EU, customs duties, taxes, and import charges depend on the destination and shipping service selected. Where a duties-paid service is available, this will be shown at checkout.
We handle shipping issues, including lost packages and claims. For assistance, contact us at anthony@tokushuknife.eu.
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Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process and work with you to arrange an appropriate refund or replacement.
For assistance, contact us at anthony@tokushuknife.eu
Orders are dispatched from our workshop in Malta. Delivery times and shipping charges vary by destination and are shown at checkout. Estimated transit times are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For destinations outside the EU, applicable taxes, customs duties and import charges depend on the destination and the shipping service selected. Where a duties-paid service is available, this will be indicated at checkout.
We provide shipping insurance on every order and manage claims for lost or undelivered packages. For assistance, contact us at anthony@tokushuknife.eu.
