The Funayuki (舟行) is a traditional Japanese knife that is used by fishermen aboard their boats; indeed, Funayuki literally translates into English as "going on a boat". These knives are often used by fishermen to clean, fillet, and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves, either out at sea or back at por. . . Continue