Nigara STRIX Tsuchime Damascus Gyuto 210mm - Wa-handvat op maat

Nigara STRIX Gyuto with Custom Wa Handle

Flowing Damascus lines and a bright hammered finish give this Nigara STRIX Gyuto its distinctive character. Made by Nigara Hamono in Hirosaki, Japan, it combines a STRIX powdered stainless-steel core with stainless Damascus cladding and a versatile double-bevel gyuto profile for everyday kitchen preparation.

This is the 210mm size class, with a measured cutting-edge length of 195mm. The fine tip is useful for precise work, while the gently curved edge suits slicing, push cuts and controlled rocking through vegetables, herbs and boneless meat or fish.

Choose Your Handle

• Prisma Aurora: A vivid custom wa handle with ribbons of red, yellow, blue and green, paired with a translucent, swirling ferrule. The main knife shown in the first six photographs.
• Amboyna Contrast & Horn: Figured Amboyna wood with contrasting light and dark tones and a horn ferrule.
• Cypress & Horn: Warm, richly figured cypress wood paired with a pale horn ferrule.
• Ebony & Horn: Dark ebony with subtle contrasting grain and a pale horn ferrule.
• Blade Only: The unhandled blade for your own handle project. No handle or fitting is included.

Each fitted handle option is individually photographed. Select a handle to view its matching photographs; the blade-only photographs show the unhandled configuration.

Specifications

• Maker: Nigara Hamono
• Origin: Hirosaki, Aomori, Japan
• Knife type: Gyuto
• Core steel: STRIX powdered stainless steel
• Cladding: Stainless Damascus
• Finish: Polished tsuchime (hammered) Damascus
• Size class: 210mm
• Measured blade / cutting-edge length: 195mm
• Overall length: 350mm with the Prisma Aurora handle
• Spine thickness: 2.0mm at the heel; 2.0mm at the middle; 0.1mm at the tip
• Weight: 165g with the Prisma Aurora handle
• Edge: Double bevel
• Handle: Custom wa handle as selected, or blade only

Measurements are approximate and refer to the main Prisma Aurora knife shown. Overall length and weight vary with the fitted handle and do not apply to the blade-only option. Natural grain, colour and handmade details vary between pieces.

Care

Hand wash and dry promptly after use. Do not put in a dishwasher or leave soaking. Use a wooden or suitable soft cutting board, avoid bones and frozen food, and do not twist the edge in a cut. Sharpen with whetstones when needed.