Moritaka Knives Aogami Super Gyuto 210mm
Sale priceCHF 245.00
Takamura SG2 Migaki Gyuto 180mm
Sale priceCHF 188.00
Moritaka Knives Aogami Super Gyuto 240mm
Sale priceCHF 254.00
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm
Sale priceFrom CHF 373.00
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm
Sale priceFrom CHF 599.00
Daruma Hamono Ginsan #3 Migaki Gyuto 210mm
Sale priceFrom CHF 207.00
Daruma Hamono Ginsan #3 Migaki Gyuto 240mm
Sale priceFrom CHF 226.00
Hatsukokoro Kaijin Blue #2 Gyuto 210mm
Sale priceCHF 150.00
Nigara VG-XEOS Tsuchime Gyuto 225mm (Edge Length 210mm)
Sale priceFrom CHF 373.00
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle
Sale priceCHF 160.00
Imai AS Kurouchi USA Gyuto 220mm with Sanjo Walnut Handle
Sale priceCHF 254.00
Nigara VG-XEOS Tsuchime Gyuto 255mm (Blade Length 240mm)
Sale priceFrom CHF 396.00
Tu Nguyen 52100 Rainbow Damascus Kiritsuke Gyuto 210mm with Ebony & Horn Handle
Sale priceCHF 373.00
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle
Sale priceCHF 122.00
Makoto Kurosaki Samidorizuki SG-STRIX Gyuto 240mm
Sale priceCHF 358.00
Yoshimi Kato SG2 V-Tsuchime Kiritsuke Gyuto 240mm – Ebony Handle
Sale priceCHF 405.00
Yu Kurosaki Kokusen AS Gyuto 210mm with Ebony and Buffalo Horn Handle
Sale priceCHF 292.00
Teruyasu Fujiwara White #1 Nashiji Gyuto 180mm with Magnolia Handle
Sale priceCHF 188.00
Masutani VG-1 Nashiji Gyuto 180mm with Brown Western Handle
Sale priceCHF 113.00
Takeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle
Sale priceCHF 659.00
Imai Stainless Clad Aogami Super Kurouchi Gyuto 210mm with Sanjo Walnut Handle
Sale priceCHF 254.00
Sakamoto-Ginsan #3 Damascus Gyuto 210mm
Sale priceFrom CHF 235.00
Dao Vua V3 52100 Kurouchi Gyuto 210mm
Sale priceFrom CHF 90.00
Dao Vua V3 52100 Kuro Tsuchime Gyuto 210mm
Sale priceFrom CHF 99.00
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm with Walnut Handle
Sale priceCHF 226.00
HATSUKOKORO Kokugei Blue #1 Steel Kurouchi Gyuto 210mm with Mono Ebony Handle
Sale priceCHF 169.00
Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 210mm
Sale priceFrom CHF 207.00
Hatsukokoro Ginga ATS-34 Nickel Damascus Gyuto 210mm
Sale priceFrom CHF 282.00
Tokushu Knife Stainless Clad Blue #2 Nashiji Gyuto 210mm - Custom Wa Handles
Sale priceFrom CHF 132.00
Nigara VG10 Gyuto 210mm - Custom Handle
Sale priceFrom CHF 208.00
Nigara STRIX Tsuchime Damascus Gyuto 210mm - Custom Wa Handle
Sale priceFrom CHF 330.00
Nigara STRIX Tsuchime Damascus Gyuto 240mm - Mono Ebony & Horn
Sale priceCHF 439.00
Sakai Hokushin Yoshikazu Ikeda × Shotaro Nomura Blue #2 Oil-Honyaki 245mm Wa Gyuto – Full Mirror Blade
Sale priceFrom CHF 1,410.00
Tokushu Knife white #2 Tsuchime Gyuto 240mm - Custom Wa Handle
Sale priceFrom CHF 141.00
Gyuto Knives
Japanese Gyuto Knives
The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm.
How to choose
- 180–210mm: compact, controlled, and suitable for most home kitchens.
- 240mm and above: more board coverage and smoother long slicing strokes.
- Stainless steel: simpler daily maintenance and strong corrosion resistance.
- Carbon steel: responsive sharpening and a keen edge, with prompt washing and drying required.
- Workhorse grind: more substantial feel and often stronger food release.
- Laser grind: very thin geometry and low cutting resistance, requiring careful technique.
Care
Hand wash and dry immediately. Do not use Japanese gyuto knives on bones, frozen food, glass, stone, ceramic, or metal cutting surfaces. Use a quality wooden or soft synthetic board and avoid twisting or scraping with the cutting edge.
Browse the live products below for exact measurements, steel, maker, handle, price, and availability. Need guidance? Contact us.



































































