Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle
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The Hatsukokoro Kurogane Blue #2 Gyuto 210mm is a full-size Japanese chef’s knife forged in Tosa, Japan. Its Blue #2 carbon-steel core takes a keen edge and holds it well, while the soft-iron cladding and rustic kurouchi finish give every blade its own character. The long, versatile profile handles vegetables, proteins, herbs and everyday slicing with ease.
Why we like it
The Kurogane is a practical carbon-steel workhorse rather than an ultra-thin laser. Its substantial spine and confident grind provide reassuring feedback on the board and help food release from the blade face. The 210mm edge offers useful length for larger prep without feeling unwieldy, and the octagonal mono ebony handle gives the knife a clean, understated finish.
Specifications
- Brand: Hatsukokoro
- Series: Kurogane
- Knife type: Gyuto / Japanese chef’s knife
- Origin: Tosa, Japan
- Construction: Hand-forged san-mai
- Core steel: Aogami #2 / Blue #2 carbon steel (Rust Prone)
- Cladding: Soft iron, fully reactive
- Finish: Kurouchi blacksmith finish with polished bevel
- Hardness: 62 HRC
- Edge: Double bevel, approximately 50/50
- Blade length: 210mm listed; approximately 207mm cutting edge
- Blade height: 50mm at the heel
- Spine thickness: 3.2mm at the heel
- Overall length: 350mm
- Weight: 174g
- Handle: Octagonal mono ebony wa handle
- Handedness: Ambidextrous
Measurements are representative and may vary slightly because these knives are forged and finished by hand. Minor asymmetry, forge marks and variation in the kurouchi finish are normal features of this rustic line.
Carbon-steel care
The Blue #2 core and soft-iron cladding are reactive. Wash and dry the knife immediately after use, never put it in a dishwasher, and do not leave it wet or in contact with acidic food. A natural patina will develop with use and is expected. Apply a light coat of food-safe camellia or mineral oil before longer storage.
Use
Ideal for vegetables, boneless proteins, herbs and general prep. Use a suitable wooden or soft synthetic board. Do not cut frozen food, bones or very hard items, and avoid twisting the edge during a cut.
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
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We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at anthony@tokushuknife.eu.
Shipping information
Orders are dispatched from our workshop in Malta. Delivery times vary by destination and are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For supported destinations outside the EU, when duties or taxes apply, we use Delivery Duty Paid (DDP) services so the applicable charges are handled in advance.
We handle shipping issues, including lost packages and claims. For assistance, contact us at anthony@tokushuknife.eu.
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Has a good weight, cuts beautifully. Might not the best looking knife.but it perform well like most of tosa knives. But need to be super carefully.san mai cladding is not made with stainless steel. So need to treat her well 😉
