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EU consumers have at least two years of legal guarantee protection for goods that do not conform to the contract. This is separate from our voluntary 30-day return policy.

EU consumers have at least two years of legal guarantee protection for goods that do not conform to the contract. This is separate from our voluntary 30-day return policy.

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Petty Knives

Japanese Petty Knives A petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation. Choosing a size 75–90mm: best for peeling and in-hand work. 120–135mm: a versatile size for trimming and quick board work. 150mm. . . Continue shopping

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15 products

Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, angled view showing pointed petty blade profile.
Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle Sale price607,00 PLN
Three-quarter view highlighting Damascus pattern and Amboyna Burl handle. #handle_amboyna burl & buffalo horn
Nigara VG-XEOS Tsuchime Petty 150mm (Edge Length 135mm) Sale priceFrom 1.166,00 PLN
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with mono ebony handle
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle Sale price445,00 PLN
Tokushu Knife Hammertone SLD Hiraki Petty 165mm with custom octagonal wa handle #handle_amboyna and horn
Tokushu Knife Hammertone SLD Hiraki Petty 165mm – Custom Wa Handle Sale priceFrom 604,00 PLN
Tokushu Knife White #2 Tsuchime Petty 80mm with cherry wood wa handle
Tokushu Knife Stainless Clad White #2 Tsuchime Petty 80mm Sale price535,00 PLN
Tokushu Aogami Super Migaki Petty 80mm angled view with rosewood-style wa handle
Tokushu Knife Stainless Clad AS Migaki Petty 80mm Sale price580,00 PLN
Takeshi Saji VG-10 Gold Damascus Petty 90 mm, maker mark and handle detail.
Takeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle Sale price1.869,00 PLN
Dao Vua V3 52100 Kuro Tsuchime Petty displayed with leather sheath
Dao Vua V3 52100 Kuro Tsuchime Petty 150mm with Burnt Wood Handle Sale priceFrom 351,00 PLN
Dao Vua V3 52100 Kuro Tsuchime Petty with mono ebony handle and fitted wooden saya
Dao Vua V3 52100 Kurouchi Petty 150mm with Mono Ebony Handle Sale priceFrom 351,00 PLN
Hatsukokoro Ginrei Silver 3 Nashiji Kiritsuke Petty 125mm with mono olive wood handle, full knife angled view
Hatsukokoro Ginrei Silver #3 Nashiji Kiritsuke Petty 125mm – Mono Olive Wood Handle Sale price604,00 PLN
Hatsukokoro Ryuhyo SG2 black Damascus petty 150mm with walnut handle, full knife angled view
Hatsukokoro Ryuhyo SG2 Damascus Black Coating Petty 150mm – Walnut Handle Sale price773,00 PLN
Tokushu Knife stainless clad Blue No. 2 Nashiji petty 135 mm with rosewood and buffalo horn handle A, main view #handle_rosewood & buffalo horn a
Tokushu Knife Stainless Clad Blue #2 Nashiji Petty 135mm - Custom Wa Handles Sale priceFrom 511,00 PLN
Tokushu Knife Hammertone SLD Petty 135mm, rosewood & buffalo horn, engraved side full knife #handle_rosewood & buffalo horn
Tokushu Knife Hammertone SLD Petty 135mm – Custom Wa Handle Sale priceFrom 558,00 PLN
Nigara STRIX Petty 125 mm with Mono Ebony & Horn handle, main view #handle_mono ebony & horn
Nigara STRIX Petty 125 mm - Mono Ebony & Horn Sale price1.382,00 PLN
Tokushu Knife White No. 2 iron clad forged finish petty 135mm, Amboyna & Contrast Horn, full knife, front #handle_amboyna & contrast horn
Tokushu Knife Iron Clad White #2 Forged Finish Petty 135mm – Custom Wa Handle Sale priceFrom 464,00 PLN

Petty Knives

Japanese Petty Knives

A petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation.

Choosing a size

  • 75–90mm: best for peeling and in-hand work.
  • 120–135mm: a versatile size for trimming and quick board work.
  • 150mm: a compact utility knife with enough length for small slicing tasks.

Care

Use a wooden or quality soft synthetic cutting board. Hand wash and dry immediately. Do not use a petty knife on bones, frozen food, hard shells, or hard cutting surfaces, and avoid twisting or prying with the edge.

Browse the currently available products below for exact dimensions, steel, handle, price, and stock status.

Guarantee

We take responsibility for getting the perfect knife to your door in good condition.

Insured

Each package has full insurance on every item.

Care

For a custom consultation to build your perfect knife contact Anthony.

Attentive support

Get in touch. We typically respond within one business day.