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Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, angled blade and hamon detail
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, Mount Fuji hamon close-up
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, full knife view with ebony handle
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, reverse side of blade and handle
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, Mount Fuji and wave hamon detail
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, Sakimaru tip close-up
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, choil and blade geometry viewed from the handle
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, blade inscription and heel detail
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, knife alongside its black saya
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, handle junction and blade heel close-up
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, product video

SAKAI TAKAYUKI FUGAKU WHITE #2 HONYAKI 300 MM SAKIMARU TAKOHIKI

Sale price11.047,00 DKK

Tax included. Shipping calculated at checkout

Only a few units left

Product safety and traceability

Product: Sakai Takayuki Fugaku White #2 Honyaki Sakimaru Takohiki, 300 mm blade, ebony handle with double water buffalo horn rings. Tokushu Knife stock code: ST-FUG-W2-HY-ST300-EB. Country of origin: Japan.

Manufacturer / brand owner: Aoki Hamono Seisakusho Co., Ltd. (Sakai Takayuki), 1-2-28 Zaimokucho-nishi, Sakai-ku, Sakai, Osaka, Japan. Email: sakai@aoki-hamono.co.jp. Website: https://aoki-hamono.co.jp/.

EU importer / responsible person and product support: Tokushu Knife Malta Limited, Level 3, Excelsior Centre, Triq l-Għargħar, Mosta Industrial Estate, Mosta MST 4000, Malta. Email: anthony@tokushuknife.eu.

Safety and care: Sharp kitchen knife intended for food preparation by adults. Keep out of reach of children. Use a suitable wooden or soft cutting board and keep fingers clear of the cutting edge. Do not use on bones or frozen food, pry with the blade or twist it during a cut. Hand wash and dry immediately; do not soak or place in a dishwasher. Reactive carbon steel can rust if left wet. Store with the cutting edge protected. Use appropriate whetstones or a sharpener experienced with Honyaki knives; do not use a pull-through sharpener.

Sales restriction: This knife is not available for sale or delivery in Malta.

The Sakai Takayuki Fugaku brings the silhouette of Mount Fuji into the hamon of a traditional Japanese sashimi knife. Made from White #2 carbon steel, this 300 mm Honyaki Sakimaru Takohiki pairs a long, slender blade with an ebony handle and double water buffalo horn rings.

The Sakimaru Takohiki is a specialist slicing knife with a rounded, sword-like tip. Its extended blade supports long, controlled drawing cuts when preparing sashimi, helping the cook complete a slice in one smooth movement.

Honyaki craftsmanship

Honyaki construction begins with a single piece of steel. Differential hardening creates a hard cutting edge and a softer spine, with the hamon marking the transition. On the Fugaku, that hardening pattern takes the form of Mount Fuji, giving the blade its distinctive identity.

White #2, also known as Shirogami #2, is a reactive carbon steel. It rewards careful maintenance and is suited to cooks and collectors who appreciate traditional Japanese blades. The dark ebony handle and double water buffalo horn rings complete the knife with a restrained, elegant finish.

Specifications

  • Brand: Sakai Takayuki
  • Series: Fugaku
  • Knife type: Sakimaru Takohiki
  • Steel: White #2 (Shirogami #2) carbon steel
  • Construction: Honyaki
  • Hamon: Mount Fuji pattern
  • Blade length: 300 mm
  • Overall length: 456 mm
  • Blade height at heel: 28 mm
  • Spine thickness measurements: 3.6 / 2.8 / 1.2 mm
  • Weight: 210 g
  • Handle: Ebony with double water buffalo horn rings
  • Country of manufacture: Japan

Care

Hand wash and dry immediately after use. Wipe the blade during preparation and never leave it wet or soaking. Carbon steel develops a patina and can rust if neglected. Apply a light coat of food-safe blade oil before extended storage.

Use a suitable wooden or soft cutting board. Avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones or entrust sharpening to someone experienced with Honyaki knives. Do not use a dishwasher or pull-through sharpener.

Availability

This knife is not available for sale or delivery in Malta.
Sakai Takayuki Fugaku White No. 2 Honyaki 300 mm Sakimaru Takohiki, angled blade and hamon detail
SAKAI TAKAYUKI FUGAKU WHITE #2 HONYAKI 300 MM SAKIMARU TAKOHIKI Sale price11.047,00 DKK

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