Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle
Sale price1.030,00 DKK
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle
Sale price1.373,00 DKK
Hatsukokoro Japanese Kitchen Shears Scissors
Sale price496,00 DKK
Hatsukokoro Ginrei Silver #3 Ko Santoku 150mm with Mono Ebony Handle
Sale price908,00 DKK
Hatsukokoro Kurogane Blue #2 Kurouchi Honesuki 150mm with Mono Ebony Handle
Sale price991,00 DKK
Hatsukokoro Kaijin Blue #2 Gyuto 210mm
Sale price1.213,00 DKK
Hatsukokoro Kurogane Blue #2 Kurouchi Santoku 165mm with Mono Ebony Handle
Sale price915,00 DKK
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle
Sale price984,00 DKK
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle
Sale price755,00 DKK
Hatsukokoro Japanese Knives Europe | Tokushu Knife
Hatsukokoro Japanese Knives
Hatsukokoro works with skilled Japanese blacksmiths, sharpeners, and workshops to produce a wide range of hand-forged kitchen knives. The collection includes practical everyday knives as well as limited specialist releases, with steels, finishes, grinds, and handle options varying by model.
Every Hatsukokoro knife offered on TokushuKnife.eu is inspected by our Malta team before dispatch. Live product pages show the current maker information, blade specifications, steel, finish, handle, price, and availability for each knife.
Choosing a Hatsukokoro knife
- For versatile daily prep: consider a gyuto, santoku, or bunka.
- For vegetable work: consider a nakiri or flatter-profile bunka.
- For easier care: choose a stainless or stainless-clad model.
- For traditional edge feel: consider Blue or White carbon steel and follow the care instructions closely.
Browse the currently available knives below. For help choosing a model, contact our Malta team.

















