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Gyuto Knives

Japanese Gyuto Knives The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm. How to choose 180–210mm: compact, controlled, and suitable for most home kitchens. 240mm and above: more board coverage . . . Continue shopping

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13 products

Sold outTakamura SG2 Gyuto 180 mm, right-side face showing grind and brushed finish; red Western handle.
Takamura SG2 Migaki Gyuto 180mm Sale price1.518,00 DKK
5.0/5.0 · 11 reviews
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm, Prisma Golden Burl & Accent Ring, hero view #handle_prisma golden burl & accent ring
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm Sale priceFrom 3.012,00 DKK
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm with Prisma Knife handle, full view #handle_prisma knife
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm Sale priceFrom 4.842,00 DKK
5.0/5.0 · 2 reviews
Daruma Hamono Ginsan No. 3 Migaki Gyuto 210 mm, angled full-knife view showing the polished blade and horn ferrule. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 210mm Sale priceFrom 1.670,00 DKK
Daruma Hamono Ginsan No. 3 Migaki Gyuto 240mm with Cypress and Horn handle, hero angle. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 240mm Sale priceFrom 1.823,00 DKK
Hatsukokoro Kaijin Blue #2 Gyuto 210 mm with mono olive wood handle, angled full-knife product view on dark textured background.
Hatsukokoro Kaijin Blue #2 Gyuto 210mm Sale price1.213,00 DKK
5.0/5.0 · 1 review
Nigara VG XEOS Tsuchime Gyuto 210 mm with amboyna burl and horn handle, angled full-knife product photo on a grey textured surface. #handle_amboyna burl and horn
Nigara VG-XEOS Tsuchime Gyuto 225mm (Edge Length 210mm) Sale priceFrom 3.012,00 DKK
Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, reverse angled blade view with maker mark.
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle Sale price1.289,00 DKK
Sold outImai AS Kurouchi USA Gyuto 220 mm with Sanjo walnut handle, angled full knife view showing kurouchi finish and polished edge.
Imai AS Kurouchi USA Gyuto 220mm with Sanjo Walnut Handle Sale price2.051,00 DKK
Nigara VG XEOS Tsuchime Gyuto 240 mm, angled blade photo showing tsuchime hammer marks and layered Damascus pattern. #handle_cypress and horn
Nigara VG-XEOS Tsuchime Gyuto 255mm (Blade Length 240mm) Sale priceFrom 3.203,00 DKK
Tu Nguyen 52100 rainbow Damascus kiritsuke gyuto 210mm with ebony and horn handle — original knife, sold; reference image
TU NGUYEN 52100 RAINBOW DAMASCUS KIRITSUKE GYUTO 210 MM WITH EBONY & HORN HANDLE Sale price3.012,00 DKK
Angled view of Hatsukokoro Kurogane Blue #2 gyuto and ebony handle
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle Sale price984,00 DKK
5.0/5.0 · 1 review
Sold outMakoto Kurosaki Samidorizuki SG-STRIX 240mm gyuto with green ferrule and dark octagonal handle
Makoto Kurosaki Samidorizuki SG-STRIX Gyuto 240mm Sale price2.890,00 DKK

Gyuto Knives

Japanese Gyuto Knives

The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm.

How to choose

  • 180–210mm: compact, controlled, and suitable for most home kitchens.
  • 240mm and above: more board coverage and smoother long slicing strokes.
  • Stainless steel: simpler daily maintenance and strong corrosion resistance.
  • Carbon steel: responsive sharpening and a keen edge, with prompt washing and drying required.
  • Workhorse grind: more substantial feel and often stronger food release.
  • Laser grind: very thin geometry and low cutting resistance, requiring careful technique.

Care

Hand wash and dry immediately. Do not use Japanese gyuto knives on bones, frozen food, glass, stone, ceramic, or metal cutting surfaces. Use a quality wooden or soft synthetic board and avoid twisting or scraping with the cutting edge.

Browse the live products below for exact measurements, steel, maker, handle, price, and availability. Need guidance? Contact us.

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We take responsibility for getting the perfect knife to your door in good condition.

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Each package has full insurance on every item.

Care

For a custom consultation to build your perfect knife contact Anthony.

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