Sakamoto-Ginsan #3 Damascus Gyuto 210mm

Overview

The Sakamoto-Ginsan #3 Damascus Gyuto 210mm is a light, refined Japanese chef knife that combines the easy-care performance of Ginsan stainless steel with a flowing Damascus finish and a one-of-a-kind custom wa handle.

At just 138g, this gyuto feels nimble and precise in hand. The 210mm blade gives you the reach needed for everyday prep while the compact 45mm heel height keeps the knife controlled and agile. A steady distal taper—from 2.3mm at the heel to 1.0mm near the tip—supports confident work at the heel and fine, accurate tip cuts.

Ginsan #3, also known as Silver #3, is valued for taking a crisp edge while offering the corrosion resistance and straightforward care of stainless steel. The polished Damascus cladding brings out a layered, organic pattern across both sides of the blade, giving every knife its own visual character.

This knife is fitted with an octagonal Amboyna burl and blonde buffalo horn wa handle. The warm red-orange figuring of the burl contrasts beautifully with the pale horn ferrule, while the octagonal shape provides a secure, comfortable grip for right- or left-handed use.

Common Questions

Q: What is a 210mm gyuto best used for?

A: A 210mm gyuto is one of the most versatile Japanese kitchen knife formats. It is suited to slicing meat and fish, chopping vegetables, mincing herbs, and general daily preparation.

Q: Is Ginsan #3 stainless?

A: Yes. Ginsan #3 is a stainless Japanese knife steel, making it easier to care for than fully reactive carbon steels while still offering excellent sharpening response and edge quality.

Q: What is the handle called?

A: We describe it as an octagonal Amboyna burl and blonde buffalo horn wa handle. Natural grain and horn colour vary slightly, making each handle unique.

Q: How should I care for this knife?

A: Hand wash with mild soap and dry immediately. Never put it in a dishwasher. Avoid bones, frozen food, very hard ingredients, twisting cuts, and scraping the cutting board with the edge. Use a knife-friendly wood or soft synthetic board and sharpen with quality water stones.

Specifications

• Brand: Sakamoto
• Origin: Japan
• Knife Type: Gyuto / Japanese chef knife
• Core Steel: Ginsan #3 / Silver #3 stainless steel
• Cladding: Stainless Damascus
• Finish: Polished Damascus
• Blade Length: 210mm
• Total Length: 345mm
• Blade Height at Heel: 45mm
• Spine Thickness at Heel: 2.3mm
• Spine Thickness at Mid-Blade: 1.8mm
• Spine Thickness Near Tip: 1.0mm
• Weight: 138g
• Handle: Octagonal Amboyna burl and blonde buffalo horn wa handle
• Recommended Use: Meat, fish, vegetables, fruit, herbs, and general kitchen prep
• Care: Hand wash and dry immediately; do not use on bones, frozen food, or hard materials