Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle
Sale price1 555,00 SEK
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle
Sale price2 073,00 SEK
Hatsukokoro Japanese Kitchen Shears Scissors
Sale price749,00 SEK
Hatsukokoro Ginrei Silver #3 Ko Santoku 150mm with Mono Ebony Handle
Sale price1 370,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Honesuki 150mm with Mono Ebony Handle
Sale price1 496,00 SEK
Hatsukokoro Kaijin Blue #2 Gyuto 210mm
Sale price1 831,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Santoku 165mm with Mono Ebony Handle
Sale price1 381,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle
Sale price1 486,00 SEK
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle
Sale price1 140,00 SEK
Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm
Sale price2 522,00 SEK
Hatsukokoro Japanese Knives Europe | Tokushu Knife
Hatsukokoro Japanese Knives
Hatsukokoro works with skilled Japanese blacksmiths, sharpeners, and workshops to produce a wide range of hand-forged kitchen knives. The collection includes practical everyday knives as well as limited specialist releases, with steels, finishes, grinds, and handle options varying by model.
Every Hatsukokoro knife offered on TokushuKnife.eu is inspected by our Malta team before dispatch. Live product pages show the current maker information, blade specifications, steel, finish, handle, price, and availability for each knife.
Choosing a Hatsukokoro knife
- For versatile daily prep: consider a gyuto, santoku, or bunka.
- For vegetable work: consider a nakiri or flatter-profile bunka.
- For easier care: choose a stainless or stainless-clad model.
- For traditional edge feel: consider Blue or White carbon steel and follow the care instructions closely.
Browse the currently available knives below. For help choosing a model, contact our Malta team.



















