Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle
Sale price1 511,00 SEK
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle
Sale price1 891,00 SEK
Hatsukokoro Japanese Kitchen Shears Scissors
Sale price728,00 SEK
Hatsukokoro Ginrei Silver #3 Ko Santoku 150mm with Mono Ebony Handle
Sale price1 332,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Honesuki 150mm with Mono Ebony Handle
Sale price1 454,00 SEK
Hatsukokoro Kaijin Blue #2 Gyuto 210mm
Sale price1 779,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Santoku 165mm with Mono Ebony Handle
Sale price1 342,00 SEK
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle
Sale price1 443,00 SEK
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle
Sale price1 108,00 SEK
Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm
Sale price2 450,00 SEK
Hatsukokoro Japanese Knives Europe | Tokushu Knife
Hatsukokoro Japanese Knives
Hatsukokoro works with skilled Japanese blacksmiths, sharpeners, and workshops to produce a wide range of hand-forged kitchen knives. The collection includes practical everyday knives as well as limited specialist releases, with steels, finishes, grinds, and handle options varying by model.
Every Hatsukokoro knife offered on TokushuKnife.eu is inspected by our Malta team before dispatch. Live product pages show the current maker information, blade specifications, steel, finish, handle, price, and availability for each knife.
Choosing a Hatsukokoro knife
- For versatile daily prep: consider a gyuto, santoku, or bunka.
- For vegetable work: consider a nakiri or flatter-profile bunka.
- For easier care: choose a stainless or stainless-clad model.
- For traditional edge feel: consider Blue or White carbon steel and follow the care instructions closely.
Browse the currently available knives below. For help choosing a model, contact our Malta team.



















