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Petty Knives

Japanese Petty Knives A petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation. Choosing a size 75–90mm: best for peeling and in-hand work. 120–135mm: a versatile size for trimming and quick board work. 150mm. . . Continue

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6 products

Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, angled view showing pointed petty blade profile.Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, choil view showing thin blade geometry.
Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle Sale price1,513.00 SEK
Angled view of blade finish and octagonal Amboyna Burl wa handle.Nigara VG-XEOS Tsuchime Petty 150 mm with Amboyna Burl and buffalo horn handle, full profile.
Nigara VG-XEOS Tsuchime Petty 150mm (Edge Length 135mm) Sale price3,911.00 SEK
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with mono ebony handleHatsukokoro Kokugei 120mm petty side profile with kurouchi finish
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle Sale price1,110.00 SEK
Tokushu Knife Hammertone SLD Hiraki Petty 165mm with custom octagonal wa handleTokushu Knife Hammertone SLD Hiraki Petty 165mm showing the diamond hammered blade and custom wa handle
Tokushu Knife Hammertone SLD Hiraki Petty 165mm – Custom Wa Handle Sale priceFrom 2,230.00 SEK
Tokushu Knife White #2 Tsuchime Petty 80mm with cherry wood wa handleReverse angle of Tokushu Knife White #2 Tsuchime Petty 80mm
Tokushu Knife Stainless Clad White #2 Tsuchime Petty 80mm Sale price1,334.00 SEK
Tokushu Aogami Super Migaki Petty 80mm angled view with rosewood-style wa handleTokushu Aogami Super Migaki Petty 80mm reverse angled blade view
Tokushu Knife Stainless Clad AS Migaki Petty 80mm Sale price1,446.00 SEK

Petty Knives

Japanese Petty Knives

A petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation.

Choosing a size

  • 75–90mm: best for peeling and in-hand work.
  • 120–135mm: a versatile size for trimming and quick board work.
  • 150mm: a compact utility knife with enough length for small slicing tasks.

Care

Use a wooden or quality soft synthetic cutting board. Hand wash and dry immediately. Do not use a petty knife on bones, frozen food, hard shells, or hard cutting surfaces, and avoid twisting or prying with the edge.

Browse the currently available products below for exact dimensions, steel, handle, price, and stock status.

Guarantee

We take responsibility for getting the perfect knife to your door in good condition.

Insured

Each package has full insurance on every item.

Care

For a custom consultation to build your perfect knife contact Anthony.

Attentive support

Get in touch, we usually respond within a few hours.