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Gyuto Knives

Japanese Gyuto Knives The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm. How to choose 180–210mm: compact, controlled, and suitable for most home kitchens. 240mm and above: more board coverage . . . Continue shopping

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20 products

Sold outTakamura SG2 Gyuto 180 mm, right-side face showing grind and brushed finish; red Western handle.
Takamura SG2 Migaki Gyuto 180mm Sale price2 226,00 SEK
5.0/5.0 · 11 reviews
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm, Prisma Golden Burl & Accent Ring, hero view #handle_prisma golden burl & accent ring
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm Sale priceFrom 4 419,00 SEK
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm with Prisma Knife handle, full view #handle_prisma knife
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm Sale priceFrom 7 104,00 SEK
5.0/5.0 · 2 reviews
Daruma Hamono Ginsan No. 3 Migaki Gyuto 210 mm, angled full-knife view showing the polished blade and horn ferrule. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 210mm Sale priceFrom 2 450,00 SEK
Daruma Hamono Ginsan No. 3 Migaki Gyuto 240mm with Cypress and Horn handle, hero angle. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 240mm Sale priceFrom 2 674,00 SEK
Hatsukokoro Kaijin Blue #2 Gyuto 210 mm with mono olive wood handle, angled full-knife product view on dark textured background.
Hatsukokoro Kaijin Blue #2 Gyuto 210mm Sale price1 779,00 SEK
5.0/5.0 · 1 review
Nigara VG XEOS Tsuchime Gyuto 210 mm with amboyna burl and horn handle, angled full-knife product photo on a grey textured surface. #handle_amboyna burl and horn
Nigara VG-XEOS Tsuchime Gyuto 225mm (Edge Length 210mm) Sale priceFrom 4 419,00 SEK
Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, reverse angled blade view with maker mark.
Hatsukokoro Ginrei Silver #3 Gyuto 210mm with Mono Ebony Handle Sale price1 891,00 SEK
Sold outImai AS Kurouchi USA Gyuto 220 mm with Sanjo walnut handle, angled full knife view showing kurouchi finish and polished edge.
Imai AS Kurouchi USA Gyuto 220mm with Sanjo Walnut Handle Sale price3 010,00 SEK
Nigara VG XEOS Tsuchime Gyuto 240 mm, angled blade photo showing tsuchime hammer marks and layered Damascus pattern. #handle_cypress and horn
Nigara VG-XEOS Tsuchime Gyuto 255mm (Blade Length 240mm) Sale priceFrom 4 699,00 SEK
Tu Nguyen 52100 rainbow Damascus kiritsuke gyuto 210mm with ebony and horn handle — original knife, sold; reference image
TU NGUYEN 52100 RAINBOW DAMASCUS KIRITSUKE GYUTO 210 MM WITH EBONY & HORN HANDLE Sale price4 419,00 SEK
Angled view of Hatsukokoro Kurogane Blue #2 gyuto and ebony handle
Hatsukokoro Kurogane Blue #2 Kurouchi Gyuto 210mm with Mono Ebony Handle Sale price1 443,00 SEK
5.0/5.0 · 1 review
Sold outMakoto Kurosaki Samidorizuki SG-STRIX 240mm gyuto with green ferrule and dark octagonal handle
Makoto Kurosaki Samidorizuki SG-STRIX Gyuto 240mm Sale price4 240,00 SEK
Sold outReverse side of Yoshimi Kato V-Tsuchime SG2 240mm K-tip gyuto
Yoshimi Kato SG2 V-Tsuchime Kiritsuke Gyuto 240mm – Ebony Handle Sale price4 799,00 SEK
Yu Kurosaki Kokusen AS Gyuto 210mm — blade finish detail
Yu Kurosaki Kokusen AS Gyuto 210mm with Ebony and Buffalo Horn Handle Sale price3 457,00 SEK
Teruyasu Fujiwara White #1 Nashiji Gyuto 180mm, front angled view
Teruyasu Fujiwara White #1 Nashiji Gyuto 180mm with Magnolia Handle Sale price2 226,00 SEK
Masutani VG-1 Nashiji Gyuto 180mm, angled blade and handle view
Masutani VG-1 Nashiji Gyuto 180mm with Brown Western Handle Sale price1 332,00 SEK
Sold outTakeshi Saji VG-10W Gold Damascus Gyuto 180 mm, angled blade and cow bone handle detail.
Takeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle Sale price7 819,00 SEK
Imai Aogami Super Kurouchi Gyuto 210mm blade detail showing the stainless cladding line and polished cutting edge
Imai Stainless Clad Aogami Super Kurouchi Gyuto 210mm with Sanjo Walnut Handle Sale price3 010,00 SEK
Sold outSakamoto-Ginsan No. 3 Damascus Gyuto 210mm, angled full-knife view showing the Damascus blade and custom wa handle. #handle_amboyna burl & blonde buffalo horn
Sakamoto-Ginsan #3 Damascus Gyuto 210mm Sale priceFrom 2 786,00 SEK

Gyuto Knives

Japanese Gyuto Knives

The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm.

How to choose

  • 180–210mm: compact, controlled, and suitable for most home kitchens.
  • 240mm and above: more board coverage and smoother long slicing strokes.
  • Stainless steel: simpler daily maintenance and strong corrosion resistance.
  • Carbon steel: responsive sharpening and a keen edge, with prompt washing and drying required.
  • Workhorse grind: more substantial feel and often stronger food release.
  • Laser grind: very thin geometry and low cutting resistance, requiring careful technique.

Care

Hand wash and dry immediately. Do not use Japanese gyuto knives on bones, frozen food, glass, stone, ceramic, or metal cutting surfaces. Use a quality wooden or soft synthetic board and avoid twisting or scraping with the cutting edge.

Browse the live products below for exact measurements, steel, maker, handle, price, and availability. Need guidance? Contact us.

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