TOKUSHU KNIFE IRON CLAD WHITE #2 FORGED FINISH GYUTO 240MM – CUSTOM WA HANDLE
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The Tokushu Knife Iron Clad White #2 Forged Finish Gyuto 240mm pairs a long, versatile chef’s knife blade with your choice of custom wa handle. The dark forged finish contrasts with the bright bevel, while the 51.4 mm heel height offers useful knuckle clearance for everyday chopping, slicing and food preparation.
A White #2 (Shirogami #2) carbon steel core is clad in iron. The spine tapers from 3.8 mm at the heel to 2.0 mm at the midpoint and 0.1 mm at the tip. Choose one of the four photographed handle combinations, or select Blade Only for an unhandled blade.
Handle options
- Amboyna with Contrast & Horn: Amboyna wood with contrasting grain and a horn ferrule, shown in the first six photographs.
- Ebony & Horn: dark ebony wood with a horn ferrule.
- Rosewood & Ebony: rosewood with an ebony ferrule.
- Full Amboyna & Horn: Amboyna wood with a horn ferrule, shown in photographs 11 and 12.
- Blade Only: supplied without a handle, shown in the final two photographs. A suitable handle must be securely fitted before use.
Each handled option is shown in its own photographs. Natural wood grain and horn markings give each handle its individual appearance.
Specifications
| Knife type | Gyuto |
|---|---|
| Blade length | 240 mm |
| Overall length with handle | Approximately 388 mm; varies with handle |
| Blade height at heel | 51.4 mm |
| Core steel | White #2 (Shirogami #2) carbon steel |
| Cladding | Iron |
| Finish | Forged finish |
| Spine thickness at heel | 3.8 mm |
| Spine thickness at midpoint | 2.0 mm |
| Spine thickness at tip | 0.1 mm |
| Weight with handle | Approximately 198 g; varies with handle |
Measurements are approximate and may vary between individual knives and handle combinations. The 388 mm overall length and 198 g weight refer to the measured handled knife and do not apply to the blade-only option.
Care
Both the carbon steel core and iron cladding are reactive: a patina will develop with use, and the blade can rust if left wet. Wash by hand, wipe during use and dry thoroughly after washing. Do not soak or put in a dishwasher. Apply a light coat of food-safe knife oil before extended storage.
Use a wooden or soft plastic chopping board. Avoid bones, frozen food, twisting the edge and hard cutting surfaces. Maintain the edge with whetstones.
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at anthony@tokushuknife.eu.
Shipping information
Orders are dispatched from our workshop in Malta. Delivery times vary by destination and are in addition to our standard processing period of up to two business days.
Orders delivered within the European Union are shipped from within the EU, so no import duties are normally due upon delivery. For supported destinations outside the EU, when duties or taxes apply, we use Delivery Duty Paid (DDP) services so the applicable charges are handled in advance.
We handle shipping issues, including lost packages and claims. For assistance, contact us at anthony@tokushuknife.eu.
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