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Nakiri Knives

Nakiri Knives Collection Nakiri knives are traditional Japanese vegetable knives, widely used in Japanese households for their ability to quickly and efficiently chop, slice, and mince vegetables and fruits. With a thin, double-bevel blade and a straight edge profile, Nakiri knives ensure clean, precise cuts without crushing delicate ingredients. Designed specifically for vegetable preparati. . . Continue shopping

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5 products

Overhead view of Tokushu Knife SLD Tsuchime Nakiri showing clean blade profile and tsuchime texture #handle_standard amboyna
Tokushu Knife Tsuchime SLD 165mm Nakiri Sale priceFrom €133,37 EUR
Nigara SG-STRIX Damascus Hakata Nakiri with Amboyna burl and horn handle 2, front view #handle_amboyna burl & horn 2
Angled profile of Yu Kurosaki Kokusen AS Nakiri showing the hammered blade finish
Nigara VG-XEOS polished tsuchime nakiri 165mm, angled view showing Damascus layers and Amboyna burl handle.
Tokushu Knife stainless clad Blue No. 2 Nashiji Nakiri 165mm — rosewood and ebony handle, angled front view #handle_rosewood & ebony

Nakiri Knives

Nakiri Knives Collection

Nakiri knives are traditional Japanese vegetable knives, widely used in Japanese households for their ability to quickly and efficiently chop, slice, and mince vegetables and fruits. With a thin, double-bevel blade and a straight edge profile, Nakiri knives ensure clean, precise cuts without crushing delicate ingredients.

Designed specifically for vegetable preparation, Nakiri knives are a popular choice among vegetarians and home cooks who need a high-performance knife for effortless meal prep. The tall blade provides ample knuckle clearance, making repetitive chopping easier and more efficient.

Our Nakiri Knives Collection includes a selection of hand-forged high-carbon and stainless steel Nakiri knives crafted by Japan’s finest blacksmiths. Whether you are a professional chef or a home cook seeking the perfect vegetable knife, a Nakiri is an essential addition to your kitchen.

For a more versatile all-purpose knife, check out our Gyuto Knives Collection. If you prefer a hybrid knife that blends Nakiri and slicing capabilities, explore our Kiritsuke Knives Collection.

Browse our Nakiri Knives Collection and experience precision vegetable cutting with a traditional Japanese knife.