Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle
Sale price1.501,00 NOK
Nigara VG-XEOS Tsuchime Petty 150mm (Edge Length 135mm)
Sale price3.879,00 NOK
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle
Sale price1.101,00 NOK
Tokushu Knife Hammertone SLD Hiraki Petty 165mm – Custom Wa Handle
Sale priceFrom 2.212,00 NOK
Tokushu Knife Stainless Clad White #2 Tsuchime Petty 80mm
Sale price1.323,00 NOK
Tokushu Knife Stainless Clad AS Migaki Petty 80mm
Sale price1.434,00 NOK
Takeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle
Sale price4.434,00 NOK
Dao Vua V3 52100 Kuro Tsuchime Petty 150mm with Burnt Wood Handle
Sale priceFrom 833,00 NOK
Dao Vua V3 52100 Kurouchi Petty 150mm with Mono Ebony Handle
Sale priceFrom 833,00 NOK
Petty Knives
Japanese Petty Knives
A petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation.
Choosing a size
- 75–90mm: best for peeling and in-hand work.
- 120–135mm: a versatile size for trimming and quick board work.
- 150mm: a compact utility knife with enough length for small slicing tasks.
Care
Use a wooden or quality soft synthetic cutting board. Hand wash and dry immediately. Do not use a petty knife on bones, frozen food, hard shells, or hard cutting surfaces, and avoid twisting or prying with the edge.
Browse the currently available products below for exact dimensions, steel, handle, price, and stock status.

















