TOKUSHU KNIFE IRON CLAD WHITE #2 FORGED FINISH GYUTO 210MM – CUSTOM WA HANDLE

Overview

The Tokushu Knife Iron Clad White #2 Forged Finish Gyuto 210mm combines a versatile chef’s knife profile with a traditional carbon-steel blade and your choice of custom wa handle. The dark forged finish contrasts with the bright bevel, giving the knife a distinctive, understated look.

The 210mm blade is suited to everyday preparation, from vegetables and herbs to boneless meat and fish. A 49mm heel height provides working space above the board, while the spine tapers from 4.1mm at the heel to 1.9mm at mid-blade and a fine tip.

Choose Rosewood & Horn, Cypress & Horn, Amboyna & Horn, or Ebony & Horn. Each fitted handle has its own natural grain and horn colour. A blade-only option is also available for a separate handle-fitting project; no handle is included with that option.

Specifications

• Brand: Tokushu Knife
• Knife type: Gyuto / chef’s knife
• Core steel: White #2 carbon steel
• Cladding: Iron
• Finish: Forged finish
• Blade length: 210mm
• Total length with handle: 355mm
• Blade height at heel: 49mm
• Spine thickness at heel: 4.1mm
• Spine thickness at mid-blade: 1.9mm
• Spine thickness at tip: 0.1mm
• Weight with handle: approximately 185g
• Handle options: Rosewood & Horn; Cypress & Horn; Amboyna & Horn; Ebony & Horn; Blade Only

Overall length and weight refer to the measured knife with its handle fitted and may vary with the selected handle. These measurements do not describe the blade-only option.

Care

Both the White #2 core and iron cladding are reactive and will develop a patina with use. Wash by hand and dry immediately. Do not soak or put in a dishwasher. Use a wood or suitable synthetic cutting board, avoid bones, frozen food and twisting cuts, and maintain the edge with whetstones.