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Hatsukokoro Japanese Knives Europe | Tokushu Knife

Hatsukokoro Japanese Knives Hatsukokoro works with skilled Japanese blacksmiths, sharpeners, and workshops to produce a wide range of hand-forged kitchen knives. The collection includes practical everyday knives as well as limited specialist releases, with steels, finishes, grinds, and handle options varying by model. Every Hatsukokoro knife offered on TokushuKnife.eu is inspected by our Mal. . . Continue shopping

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21 products

Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, angled view showing pointed petty blade profile.
Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, reverse angled blade view with maker mark.
Hatsukokoro AUS6 Kitchen Shears angled view
5.0/5.0 · 2 reviews
Hatsukokoro Ginrei Silver #3 Ko Santoku 150 mm with mono ebony handle, angled full-knife product view.
Angled view of the Hatsukokoro Kurogane Blue #2 honesuki and rustic kurouchi finish
Hatsukokoro Kaijin Blue #2 Gyuto 210 mm with mono olive wood handle, angled full-knife product view on dark textured background.
5.0/5.0 · 1 review
Hatsukokoro Kurogane Blue #2 kurouchi Santoku 165mm with mono ebony handle
Angled view of Hatsukokoro Kurogane Blue #2 gyuto and ebony handle
Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with mono ebony handle
Hatsukokoro Ryuhyo black SG2 Damascus Bunka 180mm with walnut handle, angled reverse view
5.0/5.0 · 1 review
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm with walnut handle, angled logo-side view
Kokugei Blue #1 kurouchi gyuto 210mm with mono ebony handle, angled full view
Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 210mm
Hatsukokoro Ginga ATS-34 nickel Damascus gyuto 210 mm with amboyna wood and buffalo horn handle
Hatsukokoro Kaijin Blue 2 stainless clad santoku 180mm with mono olive wood handle
Hatsukokoro Ryuhyo SG2 Damascus Migaki Bunka 180mm with cypress and buffalo horn handle
Angled view of the Hatsukokoro Kokugei Blue #1 Santoku showing its kurouchi finish and polished cutting edge.
Hatsukokoro Ginga ATS-34 nickel Damascus santoku 180mm with Amboyna and buffalo horn handle
Hatsukokoro Ginrei Silver 3 Nashiji Kiritsuke Petty 125mm with mono olive wood handle, full knife angled view
Hatsukokoro Ryuhyo SG2 black Damascus petty 150mm with walnut handle, full knife angled view
Hatsukokoro Hayabusa ATS-34 Migaki Kiritsuke 240 mm, Cypress & Horn, front view #handle_cypress & horn

Hatsukokoro Japanese Knives Europe | Tokushu Knife

Hatsukokoro Japanese Knives

Hatsukokoro works with skilled Japanese blacksmiths, sharpeners, and workshops to produce a wide range of hand-forged kitchen knives. The collection includes practical everyday knives as well as limited specialist releases, with steels, finishes, grinds, and handle options varying by model.

Every Hatsukokoro knife offered on TokushuKnife.eu is inspected by our Malta team before dispatch. Live product pages show the current maker information, blade specifications, steel, finish, handle, price, and availability for each knife.

Choosing a Hatsukokoro knife

  • For versatile daily prep: consider a gyuto, santoku, or bunka.
  • For vegetable work: consider a nakiri or flatter-profile bunka.
  • For easier care: choose a stainless or stainless-clad model.
  • For traditional edge feel: consider Blue or White carbon steel and follow the care instructions closely.

Browse the currently available knives below. For help choosing a model, contact our Malta team.