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EU consumers have at least two years of legal guarantee protection for goods that do not conform to the contract. This is separate from our voluntary 30-day return policy.

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Sujihiki Knives

Sujihiki Knives Collection Achieve precision slicing with our exclusive Sujihiki knives. Crafted with expertise and tradition, these Japanese slicing knives are designed for effortless, clean cuts with minimal resistance. Whether you’re working with delicate sashimi or perfectly portioning meats, a Sujihiki knife ensures smooth, seamless slices every time. Why Choose a Sujihiki Knife? Sujihi. . . Continue shopping

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5 products

Dao Vua V3 52100 Kurouchi Sujihiki 270mm with mono ebony handle and fitted wooden saya
Dao Vua V3 52100 Kurouchi Sujihiki 270mm - Mono Ebony Handle Sale priceFrom €119,83 EUR
Dao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm with burnt wood handle and leather sheath
Dao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm Sale priceFrom €119,83 EUR
Sakai Hokushin Aogami No. 2 Honyaki Wa-Sujihiki 275mm, full knife with Prisma handle #handle_prisma handle
Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki Sale priceFrom €1.245,63 EUR
152 mm sujihiki / slicer handle, Full Ebony, dark brown and black lengthwise grain #handle_full ebony
Sujihiki / Slicer Handle – 152 mm Full Wood Sale price€61,50 EUR
Tokushu Knife White No. 2 iron clad forged finish sujihiki 270mm, full amboyna with contrast, full knife front view #handle_full amboyna with contrast
Tokushu Knife Iron Clad White #2 Forged Finish Sujihiki 270mm – Custom Wa Handle Sale priceFrom €186,58 EUR

Sujihiki Knives

Sujihiki Knives Collection

Achieve precision slicing with our exclusive Sujihiki knives. Crafted with expertise and tradition, these Japanese slicing knives are designed for effortless, clean cuts with minimal resistance. Whether you’re working with delicate sashimi or perfectly portioning meats, a Sujihiki knife ensures smooth, seamless slices every time.

Why Choose a Sujihiki Knife?

Sujihiki knives feature a long, narrow, double-bevel blade with a typical 50/50 grind, allowing for precise slicing with minimal friction. The design reduces drag, ensuring food retains its texture and presentation. By using a gentle pull-cut motion, the weight and sharpness of the blade do the work for you, delivering razor-thin slices with ease.

Key benefits of a Sujihiki knife:

  • Ideal for slicing meats, fish, and delicate ingredients
  • Reduces friction for cleaner, smoother cuts
  • Lightweight yet durable, with exceptional edge retention

Looking for a traditional single-bevel slicer? Explore our Yanagiba Knives Collection for additional slicing solutions.

Browse our Sujihiki Knives Collection today and elevate your slicing precision with a handcrafted Japanese knife.

Guarantee

We take responsibility for getting the perfect knife to your door in good condition.

Insured

Each package has full insurance on every item.

Care

For a custom consultation to build your perfect knife contact Anthony.

Attentive support

Get in touch. We typically respond within one business day.