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Gyuto Knives

Japanese Gyuto Knives The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm. How to choose 180–210mm: compact, controlled, and suitable for most home kitchens. 240mm and above: more board coverage . . . Continue shopping

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34 products

Moritaka Knives Aogami Super Gyuto 210mm
5.0/5.0 · 3 reviews
Sold outTakamura SG2 Gyuto 180 mm, right-side face showing grind and brushed finish; red Western handle.
Takamura SG2 Migaki Gyuto 180mm Sale price€199,00 EUR
5.0/5.0 · 11 reviews
Moritaka 240mm gyuto knife on a black background.
4.9/5.0 · 7 reviews
Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm, Prisma Golden Burl & Accent Ring, hero view #handle_prisma golden burl & accent ring
Yoshikazu Tanaka Aogami Super Kasumi Gyuto 255mm with Prisma Knife handle, full view #handle_prisma knife
5.0/5.0 · 2 reviews
Daruma Hamono Ginsan No. 3 Migaki Gyuto 210 mm, angled full-knife view showing the polished blade and horn ferrule. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 210mm Sale priceFrom €231,99 EUR
Daruma Hamono Ginsan No. 3 Migaki Gyuto 240mm with Cypress and Horn handle, hero angle. #handle_cypress and horn
Daruma Hamono Ginsan #3 Migaki Gyuto 240mm Sale priceFrom €253,18 EUR
Hatsukokoro Kaijin Blue #2 Gyuto 210 mm with mono olive wood handle, angled full-knife product view on dark textured background.
5.0/5.0 · 1 review
Nigara VG XEOS Tsuchime Gyuto 210 mm with amboyna burl and horn handle, angled full-knife product photo on a grey textured surface. #handle_amboyna burl and horn
Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, reverse angled blade view with maker mark.
Sold outImai AS Kurouchi USA Gyuto 220 mm with Sanjo walnut handle, angled full knife view showing kurouchi finish and polished edge.
Nigara VG XEOS Tsuchime Gyuto 240 mm, angled blade photo showing tsuchime hammer marks and layered Damascus pattern. #handle_cypress and horn
Tu Nguyen 52100 rainbow Damascus kiritsuke gyuto 210mm with ebony and horn handle
Angled view of Hatsukokoro Kurogane Blue #2 gyuto and ebony handle
Sold outMakoto Kurosaki Samidorizuki SG-STRIX 240mm gyuto with green ferrule and dark octagonal handle
Reverse side of Yoshimi Kato V-Tsuchime SG2 240mm K-tip gyuto
Yu Kurosaki Kokusen AS Gyuto 210mm — blade finish detail
Teruyasu Fujiwara White #1 Nashiji Gyuto 180mm, front angled view
Masutani VG-1 Nashiji Gyuto 180mm, angled blade and handle view
Sold outTakeshi Saji VG-10W Gold Damascus Gyuto 180 mm, angled blade and cow bone handle detail.
Imai Aogami Super Kurouchi Gyuto 210mm blade detail showing the stainless cladding line and polished cutting edge
Sold outSakamoto-Ginsan No. 3 Damascus Gyuto 210mm, angled full-knife view showing the Damascus blade and custom wa handle. #handle_amboyna burl & blonde buffalo horn
Sakamoto-Ginsan #3 Damascus Gyuto 210mm Sale priceFrom €263,78 EUR
Dao Vua V3 52100 Kurouchi Gyuto 210mm with saya
Dao Vua V3 52100 Kurouchi Gyuto 210mm Sale priceFrom €100,59 EUR
Dao Vua V3 52100 Kuro Tsuchime Gyuto 210mm with burnt wood handle and leather sheath
Dao Vua V3 52100 Kuro Tsuchime Gyuto 210mm Sale priceFrom €111,18 EUR
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm with walnut handle, angled logo-side view
Kokugei Blue #1 kurouchi gyuto 210mm with mono ebony handle, angled full view
Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 210mm
Hatsukokoro Ginga ATS-34 nickel Damascus gyuto 210 mm with amboyna wood and buffalo horn handle
Tokushu Knife Stainless Clad Blue No. 2 Nashiji Gyuto 210mm with rosewood and ebony wa handle, angled full profile
Nigara VG10 Gyuto 210mm, Amboyna & Horn Contrast No. 1, main view #handle_amboyna & horn contrast no. 1
Nigara VG10 Gyuto 210mm - Custom Handle Sale priceFrom €233,05 EUR
Nigara STRIX Gyuto 210mm with Prisma Aurora custom wa handle, front view #handle_prisma aurora
Nigara STRIX Tsuchime Damascus Gyuto 240mm with mono ebony and horn handle, angled full knife view
Sakai Hokushin Ikeda x Nomura Blue No. 2 oil-honyaki gyuto 245mm, blade only, full engraved-side view #handle_blade only
Tokushu Knife Tsuchime Gyuto 240mm with Rosewood & Horn wa handle, full knife #handle_rosewood & horn

Gyuto Knives

Japanese Gyuto Knives

The gyuto is the Japanese equivalent of a Western chef knife: a versatile profile for vegetables, herbs, fruit, fish, and boneless proteins. Most home cooks choose a 210mm gyuto, while professionals and cooks who want more reach often prefer 240mm.

How to choose

  • 180–210mm: compact, controlled, and suitable for most home kitchens.
  • 240mm and above: more board coverage and smoother long slicing strokes.
  • Stainless steel: simpler daily maintenance and strong corrosion resistance.
  • Carbon steel: responsive sharpening and a keen edge, with prompt washing and drying required.
  • Workhorse grind: more substantial feel and often stronger food release.
  • Laser grind: very thin geometry and low cutting resistance, requiring careful technique.

Care

Hand wash and dry immediately. Do not use Japanese gyuto knives on bones, frozen food, glass, stone, ceramic, or metal cutting surfaces. Use a quality wooden or soft synthetic board and avoid twisting or scraping with the cutting edge.

Browse the live products below for exact measurements, steel, maker, handle, price, and availability. Need guidance? Contact us.