{"product_id":"takeshi-saji-vg10-gold-damascus-santoku-175mm-cow-bone","title":"TAKESHI SAJI VG-10 GOLD DAMASCUS SANTOKU 175 MM WITH COW BONE HANDLE","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10 Gold Damascus Santoku 175 mm with Cow Bone Handle\u003c\/strong\u003e brings together a practical Japanese kitchen profile and a distinctive gold-toned Damascus finish. Made in Echizen, Japan, it pairs a VG-10 stainless-steel core with a richly patterned blade and a polished Western-style cow bone handle.\u003c\/p\u003e\n\u003cp\u003eThe tall 51 mm blade offers useful knuckle clearance for everyday preparation of vegetables, herbs, fish and boneless meat. At 236 g, this individual knife has a substantial feel, complemented by a metal bolster and a contoured handle secured with two pins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife available.\u003c\/strong\u003e The photographs show the actual knife offered. Its natural cow bone colour and markings, together with its Damascus pattern, give this piece its individual character.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gold Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 175 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 300 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 1.7 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 236 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cow bone, Western style, with metal bolster and two pins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions and weight are measurements of this individual knife.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash with mild detergent and dry immediately after use. Do not soak or put in a dishwasher. Use a wooden or suitable synthetic cutting board. Avoid bones, frozen food and twisting the blade during a cut. Keep the natural bone handle dry and avoid prolonged exposure to heat or moisture.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a santoku used for?\u003c\/strong\u003e\u003cbr\u003eA santoku is an all-purpose kitchen knife for slicing, dicing and chopping vegetables, fish and boneless meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill I receive the knife in the photographs?\u003c\/strong\u003e\u003cbr\u003eYes. This listing is for the single knife shown in all six photographs.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":51001754353921,"sku":"SAJI-VG10-GOLD-SANTOKU-175-CB","price":545.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takeshi-saji-vg10-gold-damascus-santoku-cow-bone-1.jpg?v=1793365222","url":"https:\/\/tokushuknife.eu\/nl\/products\/takeshi-saji-vg10-gold-damascus-santoku-175mm-cow-bone","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}