{"title":"Collezione di coltelli White #2 \/ Shirogami #2","description":"\u003ch2\u003eCollezione di coltelli White #2 \/ Shirogami #2\u003c\/h2\u003e\n\u003cp\u003eScoprite la venerata arte della fabbricazione dei coltelli giapponesi con la nostra collezione di coltelli White #2 \/ Shirogami #2. Lo Shirogami #2, noto anche come acciaio White Paper #2, è apprezzato per la sua eccezionale purezza e per la capacità di ottenere un filo sottile e affilato come un rasoio. Questo acciaio è prediletto dai fabbri tradizionali giapponesi per il suo equilibrio tra facilità di affilatura, tenuta del filo e durata.\u003c\/p\u003e\n\n\u003cp\u003eLa nostra collezione White #2 \/ Shirogami #2 presenta una gamma di coltelli realizzati con maestria che incarnano le qualità di questo straordinario acciaio. Rinomato per la sua struttura a grana fine, lo Shirogami #2 consente un taglio preciso e accurato, rendendolo la scelta ideale per gli chef che esigono il massimo in termini di affilatura e controllo. Questi coltelli sono perfetti per una varietà di operazioni culinarie, dall’affettare il delicato sashimi al tritare finemente le verdure.\u003c\/p\u003e\n\n\u003cp\u003eOgni coltello di questa collezione è una testimonianza dell’abilità e della maestria del suo artigiano, che combina metodi di forgiatura tradizionali con tecniche moderne per creare strumenti di qualità senza pari. Sebbene l’acciaio Shirogami #2 richieda una manutenzione accurata per prevenire la ruggine, le prestazioni che offre giustificano ampiamente la cura supplementare necessaria.\u003c\/p\u003e\n\n\u003cp\u003eChe tu sia uno chef professionista o un appassionato di cucina casalinga, la nostra collezione di coltelli White #2 \/ Shirogami #2 arricchirà la tua esperienza culinaria. Scopri la precisione, la bellezza e la tradizione della coltelleria giapponese con un coltello di questa raffinata collezione.\u003c\/p\u003e","products":[{"product_id":"tokushu-white-2-tsuchime-petty-80mm","title":"Tokushu Knife in acciaio inossidabile con rivestimento in acciaio White #2, finitura Tsuchime, coltello da cucina 80 mm","description":"\u003ch2\u003ePrecisione compatta con un filo tradizionale White #2\u003c\/h2\u003e\n\u003cp\u003eIl Tokushu Knife in acciaio inossidabile con rivestimento in acciaio bianco n. 2, modello Tsuchime Petty da 80 mm, è un coltello da cucina giapponese compatto, ideale per sbucciare, rifilare, guarnire e svolgere altre piccole operazioni di precisione. La sua lama corta offre un eccellente controllo in mano e risulta molto più naturale da maneggiare rispetto a un gyuto di dimensioni standard quando si lavora con aglio, erbe aromatiche, frutta o verdure di piccole dimensioni.\u003c\/p\u003e\n\u003ch2\u003eAnima in acciaio al carbonio White n. 2\u003c\/h2\u003e\n\u003cp\u003eIl White #2, noto anche come Shirogami #2, è un acciaio al carbonio giapponese semplice e a grana fine, apprezzato per la sua capacità di mantenere un filo eccezionalmente affilato e di essere facilmente affilato sulle pietre da affilatura. Il filo esposto è reattivo e svilupperà gradualmente una patina naturale, pertanto è necessario pulirlo e asciugarlo immediatamente dopo l'uso.\u003c\/p\u003e\n\u003ch2\u003eRivestimento in acciaio inossidabile e finitura tsuchime\u003c\/h2\u003e\n\u003cp\u003eIl rivestimento in acciaio inossidabile protegge gran parte della superficie della lama, riducendo la manutenzione quotidiana e preservando al contempo la sensazione di taglio nitida offerta dall'anima in White #2. La finitura martellata \u0026#34;tsuchime\u0026#34; conferisce alla lama una texture delicata e un contrasto visivo senza conferire al coltello un aspetto troppo elaborato.\u003c\/p\u003e\n\u003ch2\u003eManico in legno di ciliegio\u003c\/h2\u003e\n\u003cp\u003eIl manico leggero in legno di ciliegio è abbinato a una ghiera in legno chiaro. La sua struttura semplice garantisce un ottimo equilibrio e conferisce alla lama di piccole dimensioni il controllo necessario per i lavori di precisione.\u003c\/p\u003e\n\u003ch2\u003eIdeale per\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSbucciare e pulire frutta e verdura\u003c\/li\u003e\n\u003cli\u003ePreparazione dell'aglio, degli scalogni, delle erbe aromatiche e delle guarnizioni\u003c\/li\u003e\n\u003cli\u003eRimozione dei gambi e altre operazioni di taglio di precisione\u003c\/li\u003e\n\u003cli\u003ePiccoli lavori di taglio da eseguire a mano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesto coltello non è adatto per tagliare ossa, alimenti congelati, zucche dure, né per fare leva o torcere gli alimenti.\u003c\/p\u003e\n\u003ch2\u003eSpecifiche tecniche\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarca:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e Insignificante\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 81 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltezza al tallone:\u003c\/strong\u003e 23,6 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpessore del dorso sopra il tallone:\u003c\/strong\u003e 1,9 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 47 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcciaio del nucleo:\u003c\/strong\u003e Acciaio al carbonio bianco n. 2 (Shirogami n. 2)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRivestimento:\u003c\/strong\u003e Acciaio inossidabile\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurezza:\u003c\/strong\u003e Circa 63 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConclusione:\u003c\/strong\u003e Tsuchime \/ martellato\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImpugnatura:\u003c\/strong\u003e Manico in legno di ciliegio con puntale in legno chiaro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Doppio smusso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProdotto in:\u003c\/strong\u003e Giappone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCura\u003c\/h2\u003e\n\u003cp\u003eLavare esclusivamente a mano e asciugare immediatamente. Il rivestimento in acciaio inossidabile è resistente alla corrosione, ma il filo di taglio in acciaio White #2, essendo a vista, rimane reattivo. Utilizzare esclusivamente su taglieri in legno, gomma o materiale sintetico morbido. Non mettere mai il coltello in lavastoviglie.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":49878696427777,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-tsuchime-petty-80mm-hero.jpg?v=1784663966"},{"product_id":"tokushu-knife-tsuchime-gyuto-240mm-custom-wa-handle","title":"Tokushu Knife white #2 Tsuchime Gyuto 240mm - Manico Wa personalizzato","description":"\u003ch2\u003eTokushu Knife Tsuchime Gyuto 240mm\u003c\/h2\u003e\n\u003cp\u003eA 240mm gyuto with a distinctive tsuchime hammered finish and a choice of custom wa handles. The long blade offers room for slicing and everyday preparation, from vegetables to boneless meat and fish, while the pointed tip allows more detailed work.\u003c\/p\u003e\n\u003cp\u003eChoose the handle that suits your style: Rosewood \u0026amp; Horn, Ebony \u0026amp; Horn, Cypress \u0026amp; Horn, Amboyna with Contrast, or Rosewood \u0026amp; Ebony. Each option has its own photographs so you can see the wood grain, colour and ferrule. A \u003cstrong\u003eBlade Only\u003c\/strong\u003e option is also available for a separate handle-fitting project; it is supplied without a handle.\u003c\/p\u003e\n\u003ch3\u003eWhite #2 Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eWhite #2, also known as Shirogami #2, is a traditional Japanese high-carbon steel prized for its ability to take a very keen, refined edge and its straightforward sharpening response. With approximately 1.1% carbon and a relatively simple composition, it is a rewarding choice for cooks who enjoy maintaining their knives with whetstones.\u003c\/p\u003e\n\u003cp\u003eWhite #2 responds readily to sharpening, allowing a crisp cutting edge to be restored with good technique. Its appeal is the combination of excellent edge potential and ease of maintenance on the stones. The finished knife's cutting performance and edge retention also depend on heat treatment, blade geometry and how it is sharpened and used.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003e395mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e47mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eTsuchime (hammered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eCustom wa handle, according to the selected option; no handle on Blade Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are approximate. Overall length and weight refer to the measured knife with a handle and may vary with the handle selected; they do not describe the bare blade.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #2 is not stainless. The exposed carbon steel will naturally develop a patina, a change in colour that adds character with use. A patina does not make the steel rust-proof, so wipe the blade during preparation, especially after cutting acidic ingredients.\u003c\/p\u003e\n\u003cp\u003eHand wash and dry thoroughly immediately after use. Do not put the knife in a dishwasher or leave it soaking. Use a wooden or suitable plastic cutting board, avoid bones and frozen food, and do not twist the blade through a cut. Store with the edge protected, and apply a light coat of food-safe knife oil before extended storage.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"palissandro \u0026 corno","offer_id":50492879831297,"sku":"TK-TSU-GY240-RH","price":208.0,"currency_code":"EUR","in_stock":true},{"title":"Ebano e corno","offer_id":50492879864065,"sku":"TK-TSU-GY240-EH","price":208.0,"currency_code":"EUR","in_stock":true},{"title":"Cipresso e corno","offer_id":50492879896833,"sku":"TK-TSU-GY240-CH","price":218.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna con contrasto","offer_id":50492879929601,"sku":"TK-TSU-GY240-AC","price":218.0,"currency_code":"EUR","in_stock":true},{"title":"Palissandro ed ebano","offer_id":50492879962369,"sku":"TK-TSU-GY240-RE","price":178.0,"currency_code":"EUR","in_stock":true},{"title":"Sola lama","offer_id":50492879995137,"sku":"TK-TSU-GY240-BO","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-tsuchime-gyuto-240-rosewood-horn-01.jpg?v=1791279352"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-petty-135mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Petty 135mm – manico Wa personalizzato","description":"\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Forged Finish Petty 135mm brings a compact, light feel to everyday detail work. Its pointed profile suits peeling fruit, trimming ingredients and making precise cuts when a larger chef's knife feels cumbersome.\u003c\/p\u003e\n\u003cp\u003eA White #2 carbon steel core is clad in iron, with a dark forged finish that gives the blade its rustic character. Choose one of four custom wa handles, or select Blade Only to fit your own handle.\u003c\/p\u003e\n\u003ch3\u003eHandle options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmboyna \u0026amp; Contrast Horn\u003c\/li\u003e\n\u003cli\u003eEbony \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eRosewood \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eCypress \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eBlade Only — supplied without a handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish \/ kurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 260 mm; varies with handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness near tip\u003c\/th\u003e\n\u003ctd\u003e0.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e49 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 83 g; varies with handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eMeasurements are approximate and may vary between individual knives. Natural wood grain and horn colour are unique to each handle. Each option's gallery shows the corresponding handle or bare blade, together with a representative choil view of the blade; the handle visible in the choil photo may differ from the selected option.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eBoth the carbon steel core and iron cladding are reactive and will develop a patina. Hand wash, wipe dry promptly and store in a dry place. Do not put in a dishwasher or leave soaking. Avoid bones, frozen foods and twisting the edge through a cut.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Amboyna e corno a contrasto","offer_id":50765155533057,"sku":"TK-W2-IC-P135-AMB","price":168.0,"currency_code":"EUR","in_stock":true},{"title":"Ebano e corno","offer_id":50765155565825,"sku":"TK-W2-IC-P135-EB","price":158.0,"currency_code":"EUR","in_stock":true},{"title":"palissandro \u0026 corno","offer_id":50765155598593,"sku":"TK-W2-IC-P135-RW","price":158.0,"currency_code":"EUR","in_stock":true},{"title":"Cipresso e corno","offer_id":50765155631361,"sku":"TK-W2-IC-P135-CY","price":168.0,"currency_code":"EUR","in_stock":true},{"title":"Sola lama","offer_id":50765155664129,"sku":"TK-W2-IC-P135-BLADE","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-petty-135mm-amboyna-1689.jpg?v=1792147010"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-sujihiki-270mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Sujihiki 270mm – Custom Wa Handle","description":"\u003ch2\u003eA 270mm slicer with your choice of custom wa handle\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Sujihiki combines a long, slender slicing profile with a forged finish and a choice of distinctive wooden wa handles. Its 270mm blade is suited to controlled draw cuts through boneless meat and fish, from carving a roast to portioning fillets.\u003c\/p\u003e\n\u003cp\u003eMade in Japan, this sujihiki pairs a White #2 carbon steel core with iron cladding. The darker forged surface contrasts with the brighter edge area. Choose a complete knife with your preferred handle, or select the blade-only option for a separate handle fitting.\u003c\/p\u003e\n\u003ch2\u003eChoose your handle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna with Contrast:\u003c\/strong\u003e richly figured reddish wood with a contrasting lighter section, as shown in the photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Ebony:\u003c\/strong\u003e a darker handle with prominent linear grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna:\u003c\/strong\u003e warm colour and expressive figured grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Cypress:\u003c\/strong\u003e a lighter golden handle with distinctive natural figuring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e the blade without a handle. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect your handle option to view its corresponding photographs. Natural wood colour and figuring vary; the photographs show the individual handled options available.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eTokushu Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eSujihiki \/ slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003e430mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003e147g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e111g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle style\u003c\/th\u003e\n\u003ctd\u003eCustom wa handle, or blade only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eThe stated 430mm overall length and 147g weight refer to the knife with a handle fitted. Blade-only weight is 111g. Handle materials can affect the weight of an individual knife.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eBest suited to\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing boneless roasts and cooked meats.\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish fillets.\u003c\/li\u003e\n\u003cli\u003eLong, controlled slicing strokes where the full blade length can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCarbon steel care\u003c\/h2\u003e\n\u003cp\u003eBoth the White #2 core and iron cladding require attentive care. This knife is not stainless: moisture and acidic ingredients can cause discolouration and rust. A patina will develop through normal use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild dish soap and dry thoroughly immediately after use.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean and dry during preparation, especially after cutting acidic ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not soak or place in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe knife oil before extended storage.\u003c\/li\u003e\n\u003cli\u003eKeep the wooden handle dry and avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eUse controlled cuts on a suitable cutting board. Avoid bones, frozen food, twisting and prying.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with suitable whetstones or a professional sharpening service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade-only option\u003c\/h2\u003e\n\u003cp\u003eThe blade-only option is supplied without a handle and weighs 111g. It is intended for a suitable wa handle to be fitted separately; do not use the bare tang as a handle.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Full Amboyna with Contrast","offer_id":50873529237761,"sku":"TK-W2-SUJI-270-AC","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ebony","offer_id":50873529270529,"sku":"TK-W2-SUJI-270-EB","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Amboyna","offer_id":50873529303297,"sku":"TK-W2-SUJI-270-AM","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Cypress","offer_id":50873529336065,"sku":"TK-W2-SUJI-270-CY","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50873529368833,"sku":"TK-W2-SUJI-270-BL","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-sujihiki-270-full-amboyna-with-contrast-02.jpg?v=1792502633"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-santoku-165mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Santoku 165mm – Custom Wa Handle","description":"\u003cp\u003eThe \u003cstrong\u003eTokushu Knife Iron Clad White #2 Forged Finish Santoku 165mm\u003c\/strong\u003e pairs a compact, versatile blade with your choice of custom wa handle. The dark forged finish contrasts with the polished bevel, while a 49 mm heel height provides useful clearance for everyday chopping, slicing and dicing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eWhite #2 (Shirogami #2) carbon steel core\u003c\/strong\u003e is clad in iron. The spine tapers from 3.8 mm at the heel to 1.3 mm at the midpoint and 0.1 mm at the tip. Choose the handle combination you prefer, or select \u003cstrong\u003eBlade Only\u003c\/strong\u003e for an unhandled blade.\u003c\/p\u003e\n\u003ch3\u003eHandle options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e dark ebony with a naturally patterned horn ferrule; shown in the main photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCypress \u0026amp; Horn:\u003c\/strong\u003e figured cypress with a light horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood \u0026amp; Horn:\u003c\/strong\u003e warm-toned rosewood with a light horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood \u0026amp; Ebony:\u003c\/strong\u003e rosewood with a dark ebony ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast \u0026amp; Horn:\u003c\/strong\u003e figured Amboyna with contrasting colour and a horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e supplied without a handle; requires suitable handle fitting before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach handled option is shown in its own photographs. Natural wood grain and horn markings give each handle its individual appearance.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 305 mm; varies with handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade weight without handle\u003c\/th\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 154 g; handle weight varies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are approximate and may vary between individual knives and handle combinations.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eBoth the carbon steel core and iron cladding are reactive: patina is normal, and the blade can rust if left wet. Wash by hand, wipe during use and dry thoroughly after washing. Do not soak or put in a dishwasher. Apply a light coat of food-safe knife oil before extended storage.\u003c\/p\u003e\n\u003cp\u003eUse a suitable wooden or soft plastic chopping board. Avoid bones, frozen food, twisting the edge and hard cutting surfaces. Maintain the edge with whetstones.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Ebony \u0026 Horn","offer_id":50934379708673,"sku":"TK-W2-FF-S165-EH","price":178.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Horn","offer_id":50934379741441,"sku":"TK-W2-FF-S165-CH","price":188.0,"currency_code":"EUR","in_stock":true},{"title":"Rosewood \u0026 Horn","offer_id":50934379774209,"sku":"TK-W2-FF-S165-RH","price":178.0,"currency_code":"EUR","in_stock":true},{"title":"Rosewood \u0026 Ebony","offer_id":50934379806977,"sku":"TK-W2-FF-S165-RE","price":148.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna with Contrast \u0026 Horn","offer_id":50934379839745,"sku":"TK-W2-FF-S165-ACH","price":188.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50934379872513,"sku":"TK-W2-FF-S165-BO","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-forged-santoku-165mm-01-ebony-horn.jpg?v=1792757088"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/PhotoRoom_20240120_174702.jpg?v=1781198314","url":"https:\/\/tokushuknife.eu\/it-it\/collections\/white-2.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}