{"title":"Coltelli Sujihiki","description":"\u003ch2\u003eCollezione di coltelli Sujihiki\u003c\/h2\u003e\n\u003cp\u003eOttieni tagli di precisione con \u003cstrong\u003ei\u003c\/strong\u003e nostri esclusivi \u003cstrong\u003ecoltelli Sujihiki\u003c\/strong\u003e. Realizzati con maestria e nel rispetto della tradizione, questi coltelli da taglio giapponesi sono progettati per garantire \u003cstrong\u003etagli puliti e senza sforzo\u003c\/strong\u003e, con la minima resistenza. Che tu stia lavorando con il delicato sashimi o porzionando alla perfezione la carne, un coltello Sujihiki assicura ogni volta fette lisce e perfette.\u003c\/p\u003e\n\u003ch3\u003ePerché scegliere un coltello Sujihiki?\u003c\/h3\u003e\n\u003cp\u003eI coltelli Sujihiki sono caratterizzati da una \u003cstrong\u003elama lunga e stretta a doppio bisello\u003c\/strong\u003e, con una tipica affilatura 50\/50, che consente di \u003cstrong\u003eaffettare con precisione e con un attrito minimo\u003c\/strong\u003e. Il design riduce la resistenza, garantendo che il cibo mantenga la propria consistenza e il proprio aspetto. Con un delicato movimento di taglio in avanti, il peso e l’affilatura della lama fanno il lavoro al posto vostro, consentendo di ottenere con facilità \u003cstrong\u003efette sottilissime come lame di rasoio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePrincipali vantaggi di un coltello Sujihiki:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeale per affettare carne, pesce e ingredienti delicati\u003c\/li\u003e\n\u003cli\u003eRiduce l'attrito per tagli più puliti e regolari\u003c\/li\u003e\n\u003cli\u003eLeggero ma resistente, con un'eccezionale tenuta del filo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCerchi un coltello da affettatura tradizionale a lama singola? Scopri \u003ca href=\"\/it-it\/collections\/yanagiba\"\u003ela\u003c\/a\u003e nostra \u003ca href=\"\/it-it\/collections\/yanagiba\"\u003ecollezione di coltelli Yanagiba\u003c\/a\u003e per altre soluzioni di affettatura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScopri oggi stesso la nostra collezione di coltelli Sujihiki\u003c\/strong\u003e e migliora la precisione dei tuoi tagli con un coltello giapponese realizzato a mano.\u003c\/p\u003e","products":[{"product_id":"dao-vua-v3-52100-kurouchi-sujihiki-270mm-mono-ebony-handle","title":"Dao Vua V3 52100 Kurouchi Sujihiki 270mm - manico monoblocco in ebano","description":"\u003ch2\u003eDao Vua V3 52100 Kurouchi Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eUn coltello lungo, progettato specificamente per ottenere tagli puliti e controllati su arrosti, brisket, proteine disossate e pesce. Il profilo sujihiki da 270mm aiuta a completare ogni fetta con un fluido movimento di trazione, riducendo l'effetto sega e preservando una presentazione pulita.\u003c\/p\u003e\n\u003cp\u003eRealizzato a mano a Hanoi, Vietnam, questo coltello V3 utilizza acciaio al carbonio 52100 con una tradizionale finitura Kurouchi e un raffinato wa handle monoblocco in ebano. Con 211g, offre una sensazione solida e stabile, mentre la marcata rastrematura distale da 2.5mm al tallone a 0.5mm alla punta favorisce un'affettatura precisa.\u003c\/p\u003e\n\u003ch3\u003ePunti di forza\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLungo profilo sujihiki da 270mm per trinciare e affettare le proteine\u003c\/li\u003e\n\u003cli\u003eAcciaio al carbonio 52100 per prestazioni di taglio eccellenti e un'affilatura semplice\u003c\/li\u003e\n\u003cli\u003eFinitura tradizionale Kurouchi\u003c\/li\u003e\n\u003cli\u003ewa handle monoblocco in ebano\u003c\/li\u003e\n\u003cli\u003eScelta tra una saya in legno aderente o un paralama dal prezzo più contenuto\u003c\/li\u003e\n\u003cli\u003eRastrematura distale da 2.5mm al tallone a 0.5mm alla punta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOpzioni di protezione\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya in legno:\u003c\/strong\u003e fornito con la saya in legno aderente mostrata nelle fotografie del prodotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParalama:\u003c\/strong\u003e fornito con un pratico paralama a un prezzo inferiore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinea:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio:\u003c\/strong\u003e acciaio al carbonio 52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e wa handle monoblocco in ebano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza totale:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza della lama:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore del dorso:\u003c\/strong\u003e 2.5mm al tallone \/ 1.1mm al centro \/ 0.5mm alla punta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCura dell'acciaio al carbonio\u003c\/h3\u003e\n\u003cp\u003eIl 52100 è un acciaio al carbonio reattivo e svilupperà una patina naturale con l'uso. Lavare esclusivamente a mano, asciugare subito dopo l'uso e applicare un sottile strato di olio alimentare per coltelli prima di riporlo per un periodo prolungato. Non mettere in lavastoviglie e non lasciare la lama bagnata.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePoiché ogni coltello è realizzato a mano e l'ebano presenta variazioni naturali nelle venature, il colore e la finitura possono differire leggermente dalle fotografie.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Saya in legno","offer_id":50240260178177,"sku":"DV-V3-KU-SUJI-270-EB-SAYA","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Proteggi-lama","offer_id":50240260210945,"sku":"DV-V3-KU-SUJI-270-EB-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kurouchi-sujihiki-270-mono-ebony-wooden-saya-hero.jpg?v=1787755609"},{"product_id":"dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm","title":"Dao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm","description":"\u003ch2\u003eDao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm\u003c\/h2\u003e\u003cp\u003eUn coltello lungo, progettato specificamente per ottenere tagli puliti e controllati su arrosti, brisket, proteine disossate e pesce. La lama da 270mm offre la portata necessaria per fluidi tagli in trazione, mentre la sottile rastrematura distale attraversa gli alimenti con efficacia.\u003c\/p\u003e\u003cp\u003eForgiato in acciaio al carbonio 52100, questo coltello di Dao Vua presenta la scura finitura Kuro Tsuchime e unisce una lama rustica lavorata a mano a un comodo manico in legno bruciato. È possibile scegliere tra una custodia in pelle e un paralama più conveniente.\u003c\/p\u003e\u003ch3\u003eSpecifiche\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza totale:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza della lama:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore del dorso al tallone:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore del dorso al centro:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore del dorso vicino alla punta:\u003c\/strong\u003e 0.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio:\u003c\/strong\u003e acciaio al carbonio 52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e Kuro Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e legno bruciato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCura\u003c\/h3\u003e\u003cp\u003eIl 52100 è un acciaio al carbonio reattivo. Lavare e asciugare subito dopo l'uso, non mettere mai il coltello in lavastoviglie e applicare un sottile strato di olio alimentare prima di riporlo per un periodo prolungato.\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Fodero in pelle","offer_id":50244635656449,"sku":"DV-V3-KT-SUJI-270-BW-SHEATH","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Proteggi-lama","offer_id":50244635689217,"sku":"DV-V3-KT-SUJI-270-BW-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm-leather-sheath-hero_fc15aeaf-f1e2-4a18-ac1c-51fc704d175f.jpg?v=1787820132"},{"product_id":"sakai-hokushin-yoshikazu-x-shotaro-nomura-aogami-2-honyaki-275mm-wa-sujihiki","title":"Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki","description":"\u003ch2\u003eSakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki\u003c\/h2\u003e\n\u003cp\u003eAn Aogami #2 honyaki wa-sujihiki with a long, slender profile and a visible hamon. Its 260 mm cutting edge offers length for smooth, controlled slicing. Choose the complete knife with the pictured Prisma handle or a blade ready for your own handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the Prisma handle shown in the photos. Overall length: 405 mm. Weight: 176 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 128 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Yoshikazu x Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 405 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 275 mm designation refers to total blade length; the measured cutting edge is 260 mm. Measurements are approximate. Overall length and handled weight refer to the Prisma option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAogami #2 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Manico Prisma","offer_id":50459458535681,"sku":null,"price":1295.0,"currency_code":"EUR","in_stock":true},{"title":"Sola lama","offer_id":50459458568449,"sku":null,"price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-aogami-2-honyaki-sujihiki-275-prisma-01.jpg?v=1790940515"},{"product_id":"sujihiki-slicer-handle-152-mm-full-wood","title":"Manico in legno massello per Sujihiki \/ affettatore – 152 mm","description":"\u003ch2\u003eSujihiki \/ Slicer Handle — 152 mm Full Wood\u003c\/h2\u003e\n\u003cp\u003eGive your sujihiki or slicer a distinctive finishing touch with a full-wood replacement handle from Tokushu Knife Malta. This collection brings together six individual handles, each measuring \u003cstrong\u003e152 mm in length\u003c\/strong\u003e and priced at \u003cstrong\u003e€59\u003c\/strong\u003e. Choose from Full Ebony, Full Rosewood, two separate Amboyna with Contrast handles, and two separate Full Cypress handles.\u003c\/p\u003e\n\u003cp\u003eEvery photograph represents a different handle. The two Amboyna options and the two Cypress options are listed individually, so you can choose the grain and colour combination you prefer. There is \u003cstrong\u003eone of each photographed handle available\u003c\/strong\u003e; select the corresponding variant to choose that individual piece. Each purchase is for \u003cstrong\u003eone handle only\u003c\/strong\u003e, with no blade included.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your individual handle\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Ebony — Photo 1:\u003c\/strong\u003e Deep, dark tones with contrasting brown streaks running along the handle. The lengthwise grain gives this piece a restrained appearance while still revealing plenty of natural detail when viewed closely.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Rosewood — Photo 2:\u003c\/strong\u003e Warm golden-brown and amber tones with an intricate, swirling pattern. This individual piece has a richly figured appearance, making it a striking choice for anyone who enjoys visible movement and detail in wood grain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 1 — Photo 3:\u003c\/strong\u003e Rich reddish-brown figuring with prominent pale, contrasting areas along one side. The meeting of light and dark tones gives this particular handle a bold, distinctive appearance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 2 — Photo 4:\u003c\/strong\u003e A separate Amboyna handle with its own reddish-brown pattern and a smaller, clearly defined pale contrast area near the top in the photograph. Choose this option for the specific arrangement shown in Photo 4.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 1 — Photo 5:\u003c\/strong\u003e Honey and golden tones with pronounced flowing lines and darker clusters of figure. The grain sweeps along the length of this handle, creating a lively pattern with strong visual definition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 2 — Photo 6:\u003c\/strong\u003e A separate Cypress handle with lighter golden tones, flowing grain and numerous small, darker details. Its pattern differs clearly from No. 1, giving you another individual interpretation of the same wood choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sujihiki \/ slicer replacement handle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 152 mm for every variant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Full wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoices:\u003c\/strong\u003e Six individual photographed handles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e €59 per handle, across all variants\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity supplied:\u003c\/strong\u003e One selected handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFitting and compatibility\u003c\/h3\u003e\n\u003cp\u003eHandle length is only one part of choosing a suitable replacement. Compatibility also depends on your blade's tang, the handle opening and the overall fit required. These handles should not be assumed to fit every sujihiki or slicer without adjustment. Have the fit assessed before installation, particularly if you are replacing an existing handle or planning a custom knife project.\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which option suits your knife, contact Tokushu Knife Malta with your knife model and relevant measurements before ordering. An experienced handle fitter can assess any preparation or adjustment needed for your particular blade. Do not force a handle onto a tang that does not fit.\u003c\/p\u003e\n\n\u003ch3\u003eCaring for your wooden handle\u003c\/h3\u003e\n\u003cp\u003eClean gently by hand and dry promptly. Avoid soaking, dishwashers, prolonged damp storage and direct heat. Use any wood-care product only if it is appropriate for the handle's existing finish, and follow its instructions. Natural grain and colour can appear different under changing light and on different screens; use the photograph assigned to your selected variant as your visual reference.\u003c\/p\u003e\n","brand":"Tokushu Knife Malta","offers":[{"title":"Ebano massello","offer_id":50548750778625,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Palissandro massello","offer_id":50548750811393,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna con contrasto No. 1","offer_id":50548750844161,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna con contrasto No. 2","offer_id":50548750876929,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Cipresso massello No. 1","offer_id":50548750909697,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Cipresso massello No. 2","offer_id":50548750942465,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sujihiki-slicer-handle-152mm-full-ebony.jpg?v=1791386436"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-sujihiki-270mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Sujihiki 270mm – Custom Wa Handle","description":"\u003ch2\u003eA 270mm slicer with your choice of custom wa handle\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Sujihiki combines a long, slender slicing profile with a forged finish and a choice of distinctive wooden wa handles. Its 270mm blade is suited to controlled draw cuts through boneless meat and fish, from carving a roast to portioning fillets.\u003c\/p\u003e\n\u003cp\u003eMade in Japan, this sujihiki pairs a White #2 carbon steel core with iron cladding. The darker forged surface contrasts with the brighter edge area. Choose a complete knife with your preferred handle, or select the blade-only option for a separate handle fitting.\u003c\/p\u003e\n\u003ch2\u003eChoose your handle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna with Contrast:\u003c\/strong\u003e richly figured reddish wood with a contrasting lighter section, as shown in the photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Ebony:\u003c\/strong\u003e a darker handle with prominent linear grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna:\u003c\/strong\u003e warm colour and expressive figured grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Cypress:\u003c\/strong\u003e a lighter golden handle with distinctive natural figuring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e the blade without a handle. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect your handle option to view its corresponding photographs. Natural wood colour and figuring vary; the photographs show the individual handled options available.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eTokushu Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eSujihiki \/ slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003e430mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003e147g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e111g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle style\u003c\/th\u003e\n\u003ctd\u003eCustom wa handle, or blade only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eThe stated 430mm overall length and 147g weight refer to the knife with a handle fitted. Blade-only weight is 111g. Handle materials can affect the weight of an individual knife.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eBest suited to\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing boneless roasts and cooked meats.\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish fillets.\u003c\/li\u003e\n\u003cli\u003eLong, controlled slicing strokes where the full blade length can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCarbon steel care\u003c\/h2\u003e\n\u003cp\u003eBoth the White #2 core and iron cladding require attentive care. This knife is not stainless: moisture and acidic ingredients can cause discolouration and rust. A patina will develop through normal use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild dish soap and dry thoroughly immediately after use.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean and dry during preparation, especially after cutting acidic ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not soak or place in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe knife oil before extended storage.\u003c\/li\u003e\n\u003cli\u003eKeep the wooden handle dry and avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eUse controlled cuts on a suitable cutting board. Avoid bones, frozen food, twisting and prying.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with suitable whetstones or a professional sharpening service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade-only option\u003c\/h2\u003e\n\u003cp\u003eThe blade-only option is supplied without a handle and weighs 111g. It is intended for a suitable wa handle to be fitted separately; do not use the bare tang as a handle.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Full Amboyna with Contrast","offer_id":50873529237761,"sku":"TK-W2-SUJI-270-AC","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ebony","offer_id":50873529270529,"sku":"TK-W2-SUJI-270-EB","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Amboyna","offer_id":50873529303297,"sku":"TK-W2-SUJI-270-AM","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Cypress","offer_id":50873529336065,"sku":"TK-W2-SUJI-270-CY","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50873529368833,"sku":"TK-W2-SUJI-270-BL","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-sujihiki-270-full-amboyna-with-contrast-02.jpg?v=1792502633"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/Sujihiki_by_Satoshi_Nakagawa.jpg?v=1781198381","url":"https:\/\/tokushuknife.eu\/it-it\/collections\/sujihiki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}