{"title":"Couteaux Honyaki","description":"\u003cdiv class=\"tk-collection\"\u003e\n\n\u003ch2\u003eCouteaux Honyaki : Le summum de la forge japonaise\u003c\/h2\u003e\n\n\u003cp\u003eLe \u003cstrong\u003eHonyaki\u003c\/strong\u003e (signifiant « véritablement forgé ») représente le summum absolu de la coutellerie japonaise. Contrairement à 99 % des couteaux japonais, qui sont laminés (san-mai ou ni-mai), un Honyaki est forgé à partir d'une \u003cstrong\u003eseule pièce d'acier à haute teneur en carbone\u003c\/strong\u003e. C'est la même méthode utilisée pour créer le légendaire Katana, nécessitant un niveau de compétence que seule une poignée de maîtres forgerons au Japon – comme \u003ca href=\"\/fr-lu\/collections\/satoshi-nakagawa\"\u003eSatoshi Nakagawa\u003c\/a\u003e – possèdent encore.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f9f9f9; padding: 15px; border-left: 4px solid #000; margin-bottom: 20px;\" class=\"expert-take\"\u003e\n\n\u003ch3\u003eL'avis de l'expert Tokushu : Une pièce de collection\u003c\/h3\u003e\n\n\u003cp\u003eLes couteaux Honyaki sont de plus en plus rares. Le processus de production est notoirement difficile, avec un taux d'échec élevé lors de la \u003cstrong\u003eMizu-Honyaki (trempe à l'eau)\u003c\/strong\u003e. Une seule fissure microscopique pendant la trempe signifie que la lame est perdue. Malgré le nombre décroissant de maîtres artisans et les défis d'approvisionnement, Tokushu Knife reste déterminé à proposer ces pièces uniques et de collection aux amateurs. Elles ont un toucher, un retour et une « âme » qu'aucun autre couteau ne peut reproduire.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eL'art du Hamon\u003c\/h3\u003e\n\n\u003cp\u003eÉtant donné que les couteaux Honyaki sont fabriqués à partir d'un seul acier, ils subissent un processus appelé \u003cstrong\u003etraitement thermique différentiel\u003c\/strong\u003e. Le forgeron applique une argile spéciale sur le dos de la lame avant la trempe. Il en résulte un dos résistant et flexible, tandis que le tranchant devient incroyablement dur (64+ HRC). Ce processus révèle le \u003cem\u003eHamon\u003c\/em\u003e – la ligne de trempe unique et vaporeuse qui est la marque de fabi pour un véritable chef-d'œuvre Honyaki.\u003c\/p\u003e\n\n\u003ch3\u003ePourquoi les couteaux Honyaki sont-ils si rares ?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExtrême difficulté :\u003c\/strong\u003e Une petite erreur de température ou de synchronisation lors de la trempe à l'eau entraîne la rupture de la lame.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaîtres en déclin :\u003c\/strong\u003e Il y a moins de 10 maîtres forgerons au Japon capables de produire des Honyaki de manière constante.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRetour inégalé :\u003c\/strong\u003e Parce qu'ils sont en acier massif, les couteaux Honyaki transmettent plus de vibrations à la main, offrant le retour de coupe le plus précis de toutes les lames existantes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eInvestissez dans un morceau d'histoire japonaise. Explorez notre sélection de Gyutos, Yanagibas et Kiritsukes Honyaki de Sakai et d'ailleurs.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"yoshikazu-ikeda-white-1-mizu-honyaki-kiritsuke-220mm","title":"Yoshikazu Ikeda White #1 Mizu Honyaki Kiritsuke 220mm","description":"\u003ch2\u003eYoshikazu Ikeda White #1 Mizu Honyaki Kiritsuke 220mm\u003c\/h2\u003e\n\u003cp\u003eA White #1 carbon-steel kiritsuke by Yoshikazu Ikeda, combining a flowing hamon with a distinctive angled tip. The measured 200 mm cutting edge and 48.5 mm heel height offer a compact working length for controlled slicing and precise kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eMizu honyaki construction uses a single piece of steel, differentially hardened and quenched in water. The visible hamon reflects this hardening process and gives each blade its own character.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the multicoloured Prisma handle shown in the Prisma Handle gallery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle, as shown in the Blade Only gallery. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #1 (Shirogami #1) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mizu honyaki, water quenched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 220 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e approximately 355 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 211 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 220 mm designation refers to the total blade length; the measured cutting edge is 200 mm. Measurements are approximate. The overall length and weight above refer to the Prisma-handled knife. For the blade-only option, finished dimensions and weight depend on the handle fitted. Hamon and appearance may vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #1 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Manche Prisma","offer_id":50450019614977,"sku":null,"price":1695.0,"currency_code":"EUR","in_stock":true},{"title":"Lame seule","offer_id":50450019647745,"sku":null,"price":1595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yoshikazu-ikeda-white-1-mizu-honyaki-kiritsuke-220mm-prisma-02.jpg?v=1790845198"},{"product_id":"yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-mirror-hira","title":"Yoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm — Mirror Finish sur le Hira","description":"\u003ch2\u003eYoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm\u003c\/h2\u003e\n\u003cp\u003eA White #1 mizu honyaki yanagiba by Yoshikazu Ikeda, sharpened by Shotaro Nomura. The long, slender blade has a mirror finish on the hira and a flowing hamon. Its 293 mm cutting edge provides length for smooth, controlled slicing.\u003c\/p\u003e\n\u003cp\u003eMizu honyaki construction uses a single piece of steel, differentially hardened and quenched in water. The mirror finish on the hira highlights the blade's surface and the character of its hamon.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e A complete knife fitted with the ebony handle and horn ferrule shown in the photos. Overall length: 440 mm. Weight: 257 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 190 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #1 (Shirogami #1) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mizu honyaki, water quenched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on the hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 310 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 293 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with ebony and horn handle:\u003c\/strong\u003e 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with ebony and horn handle:\u003c\/strong\u003e 257 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 310 mm designation refers to the total blade length; the measured cutting edge is 293 mm. Measurements are approximate. Overall length and handled weight refer to the ebony and horn option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #1 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Ébène et corne","offer_id":50459119649025,"sku":null,"price":1849.0,"currency_code":"EUR","in_stock":true},{"title":"Lame seule","offer_id":50459119681793,"sku":null,"price":1795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-ebony-horn-01.jpg?v=1790926210"},{"product_id":"sakai-hokushin-yoshikazu-x-shotaro-nomura-aogami-2-honyaki-275mm-wa-sujihiki","title":"Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki","description":"\u003ch2\u003eSakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki\u003c\/h2\u003e\n\u003cp\u003eAn Aogami #2 honyaki wa-sujihiki with a long, slender profile and a visible hamon. Its 260 mm cutting edge offers length for smooth, controlled slicing. Choose the complete knife with the pictured Prisma handle or a blade ready for your own handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the Prisma handle shown in the photos. Overall length: 405 mm. Weight: 176 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 128 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Yoshikazu x Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 405 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 275 mm designation refers to total blade length; the measured cutting edge is 260 mm. Measurements are approximate. Overall length and handled weight refer to the Prisma option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAogami #2 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Manche Prisma","offer_id":50459458535681,"sku":null,"price":1295.0,"currency_code":"EUR","in_stock":true},{"title":"Lame seule","offer_id":50459458568449,"sku":null,"price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-aogami-2-honyaki-sujihiki-275-prisma-01.jpg?v=1790940515"},{"product_id":"sakai-hokushin-yoshikazu-ikeda-shotaro-nomura-blue-2-oil-honyaki-245mm-wa-gyuto-full-mirror-blade","title":"Sakai Hokushin Yoshikazu Ikeda × Shotaro Nomura Blue #2 Oil-Honyaki 245mm Wa Gyuto – lame entièrement polie miroir","description":"\u003cp\u003eThe \u003cstrong\u003eSakai Hokushin Yoshikazu Ikeda × Shotaro Nomura Blue #2 Oil-Honyaki Wa Gyuto\u003c\/strong\u003e pairs a full mirror blade finish with the flowing hamon visible in the photographs. This 245 mm gyuto is available as a bare blade or fitted with the pictured blue Prisma handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e supplied without a handle, for fitting with your preferred wa handle. Blade weight: 158 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e fitted with the pictured blue Prisma handle. Overall length: 390 mm; weight with handle: 219 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftspeople:\u003c\/strong\u003e Yoshikazu Ikeda × Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction \/ heat treatment:\u003c\/strong\u003e Oil-honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Full mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 245 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 225 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 390 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at mid-blade:\u003c\/strong\u003e 2.7 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 158 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 219 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDimensions and weights are approximate. The overall length and handled weight apply to the Prisma Handle option.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry thoroughly after use. Do not soak or place in a dishwasher. Use a suitable wooden or synthetic cutting board, and avoid bones, frozen foods, twisting and prying. Protect the blade during storage.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Lame seule","offer_id":50459524727041,"sku":null,"price":1495.0,"currency_code":"EUR","in_stock":true},{"title":"Manche Prisma","offer_id":50459524759809,"sku":null,"price":1595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-ikeda-nomura-blue-2-oil-honyaki-gyuto-245-blade-only-01.jpg?v=1790942584"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/honyaki-knives-953903.jpg?v=1781198391","url":"https:\/\/tokushuknife.eu\/fr-lu\/collections\/honyaki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}