{"product_id":"sakai-takayuki-itsuo-doi-homura-guren-aogami-2-225mm-gyuto-burnt-oak","title":"SAKAI TAKAYUKI ITSUO DOI HOMURA GUREN AOGAMI #2 225MM GYUTO WITH BURNT OAK WA HANDLE","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe Sakai Takayuki Homura Guren gyuto is forged by Itsuo Doi in Sakai, Japan. Its hammered kurouchi blade and octagonal burnt oak wa handle combine traditional forging with a distinctive, rustic finish.\u003c\/p\u003e\u003cp\u003eThis knife carries the maker's nominal 225 mm size designation. The knife measured by Tokushu Knife has a 210 mm cutting edge, 54 mm blade height and 246 g weight, making the actual dimensions clear when choosing your gyuto.\u003c\/p\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cp\u003eAogami #2 (Blue #2) carbon steel forms the cutting core, supported by iron cladding in a hammer-forged san-mai construction. The double-bevel, 50\/50 edge is suitable for both right- and left-handed cooks. Use it for vegetables, boneless meat and fish preparation.\u003c\/p\u003e\u003ch3\u003eHandle\u003c\/h3\u003e\u003cp\u003eThe octagonal burnt oak wa handle has an Urushi lacquer finish. Its contrast of light oak grain and darker burnt sections complements the textured blade. Natural wood grain and handmade finishing vary between individual knives.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSeries: Homura Guren\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Itsuo Doi\u003c\/li\u003e\n\u003cli\u003eMade in: Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eKnife type: Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003eNominal size: 225 mm\u003c\/li\u003e\n\u003cli\u003eMeasured cutting-edge length: 210 mm\u003c\/li\u003e\n\u003cli\u003eMeasured blade height: 54 mm\u003c\/li\u003e\n\u003cli\u003eMeasured weight: 246 g\u003c\/li\u003e\n\u003cli\u003eSpine thickness at heel: 3.2 mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness at mid-blade: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness at tip: 0.1 mm\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami #2 (Blue #2 carbon steel)\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: Hammer-forged san mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal burnt oak wa handle with Urushi lacquer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMeasurements are of the knife supplied for this listing; small variations are normal in handmade knives.\u003c\/p\u003e\u003ch3\u003eCare and safe use\u003c\/h3\u003e\u003cp\u003eThe carbon steel core and iron cladding are reactive and will develop a patina. Hand wash, wipe the blade during use and dry thoroughly after cleaning. Do not soak or put in a dishwasher. Use a suitable cutting board and avoid bones, frozen food, prying or twisting the edge through a cut. Keep the sharp edge protected during storage and out of children's reach.\u003c\/p\u003e\u003ch3\u003eAvailability\u003c\/h3\u003e\u003cp\u003eThis knife is not available for sale in Malta.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51018698653953,"sku":"ST-ID-HG-A2-GY225-BO","price":345.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-takayuki-itsuo-doi-homura-guren-225mm-gyuto-burnt-oak-01.jpg?v=1793631352","url":"https:\/\/tokushuknife.eu\/fr-chli\/products\/sakai-takayuki-itsuo-doi-homura-guren-aogami-2-225mm-gyuto-burnt-oak","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}