{"title":"Cuchillos Sujihiki","description":"\u003ch2\u003eColección de cuchillos Sujihiki\u003c\/h2\u003e\n\u003cp\u003eConsigue un corte preciso con nuestros exclusivos \u003cstrong\u003ecuchillos Sujihiki\u003c\/strong\u003e. Fabricados con maestría y siguiendo la tradición, estos cuchillos japoneses para cortar están diseñados para \u003cstrong\u003erealizar cortes limpios y sin esfuerzo\u003c\/strong\u003e, con una resistencia mínima. Tanto si estás preparando un delicado sashimi como si estás cortando la carne en porciones perfectas, un cuchillo Sujihiki te garantiza unas lonchas uniformes y perfectas en todo momento.\u003c\/p\u003e\n\u003ch3\u003e¿Por qué elegir un cuchillo sujihiki?\u003c\/h3\u003e\n\u003cp\u003eLos cuchillos sujihiki cuentan con una \u003cstrong\u003ehoja larga y estrecha de doble bisel\u003c\/strong\u003e, con un afilado típico 50\/50, lo que permite \u003cstrong\u003ecortar con precisión y con una fricción mínima\u003c\/strong\u003e. Su diseño reduce la resistencia, lo que garantiza que los alimentos conserven su textura y presentación. Con un suave movimiento de corte hacia delante, el peso y el filo de la hoja hacen el trabajo por ti, consiguiendo \u003cstrong\u003erodajas finísimas\u003c\/strong\u003e con facilidad.\u003c\/p\u003e\n\u003cp\u003ePrincipales ventajas de un cuchillo Sujihiki:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para cortar en lonchas carnes, pescado e ingredientes delicados\u003c\/li\u003e\n\u003cli\u003eReduce la fricción para conseguir cortes más limpios y uniformes\u003c\/li\u003e\n\u003cli\u003eLigero pero resistente, con una retención del filo excepcional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e¿Buscas un cuchillo tradicional de un solo filo? Echa un vistazo a nuestra \u003ca href=\"\/es-es\/collections\/yanagiba\"\u003ecolección de cuchillos Yanagiba\u003c\/a\u003e para descubrir más opciones de corte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcha un vistazo hoy mismo a nuestra colección de cuchillos Sujihiki\u003c\/strong\u003e y mejora la precisión de tus cortes con un cuchillo japonés hecho a mano.\u003c\/p\u003e","products":[{"product_id":"dao-vua-v3-52100-kurouchi-sujihiki-270mm-mono-ebony-handle","title":"Dao Vua V3 52100 Kurouchi Sujihiki 270mm - mango monobloque de ébano","description":"\u003ch2\u003eDao Vua V3 52100 Kurouchi Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eUn cuchillo largo concebido específicamente para obtener cortes limpios y controlados en asados, brisket, proteínas sin hueso y pescado. El perfil sujihiki de 270mm ayuda a completar cada loncha con un movimiento de arrastre fluido, reduce el efecto de serrado y conserva una presentación limpia.\u003c\/p\u003e\n\u003cp\u003eElaborado a mano en Hanoi, Vietnam, este cuchillo V3 utiliza acero al carbono 52100 con un acabado tradicional Kurouchi y un refinado wa handle de ébano monobloque. Con 211g, transmite una sensación sólida y estable, mientras que el marcado descenso distal de 2.5mm en el talón a 0.5mm en la punta favorece un corte preciso en lonchas.\u003c\/p\u003e\n\u003ch3\u003ePuntos destacados\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLargo perfil sujihiki de 270mm para trinchar y cortar proteínas en lonchas\u003c\/li\u003e\n\u003cli\u003eAcero al carbono 52100 para un filo excelente y un afilado sencillo\u003c\/li\u003e\n\u003cli\u003eAcabado tradicional Kurouchi\u003c\/li\u003e\n\u003cli\u003ewa handle de ébano monobloque\u003c\/li\u003e\n\u003cli\u003eElección entre una saya de madera ajustada o un protector de hoja de menor precio\u003c\/li\u003e\n\u003cli\u003eDescenso distal de 2.5mm en el talón a 0.5mm en la punta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOpciones de protección\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya de madera:\u003c\/strong\u003e se entrega con la saya de madera ajustada que aparece en las fotografías del producto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtector de hoja:\u003c\/strong\u003e se entrega con un práctico protector de hoja a un precio inferior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEspecificaciones\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLínea:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de cuchillo:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcero:\u003c\/strong\u003e acero al carbono 52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabado:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango:\u003c\/strong\u003e wa handle de ébano monobloque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongitud de la hoja:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongitud total:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltura de la hoja:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrosor del lomo:\u003c\/strong\u003e 2.5mm en el talón \/ 1.1mm en el centro \/ 0.5mm en la punta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigen:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCuidados del acero al carbono\u003c\/h3\u003e\n\u003cp\u003eEl 52100 es un acero al carbono reactivo y desarrollará una pátina natural con el uso. Lávalo únicamente a mano, sécalo de inmediato después de usarlo y aplica una fina capa de aceite alimentario para cuchillos antes de guardarlo durante un periodo prolongado. No lo introduzcas en el lavavajillas ni dejes la hoja húmeda.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComo cada cuchillo está hecho a mano y el ébano presenta variaciones naturales en la veta, el color y el acabado pueden diferir ligeramente de las fotografías.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Saya de madera","offer_id":50240260178177,"sku":"DV-V3-KU-SUJI-270-EB-SAYA","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Protector de hoja","offer_id":50240260210945,"sku":"DV-V3-KU-SUJI-270-EB-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kurouchi-sujihiki-270-mono-ebony-wooden-saya-hero.jpg?v=1787755609"},{"product_id":"dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm","title":"Dao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm","description":"\u003ch2\u003eDao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm\u003c\/h2\u003e\u003cp\u003eUn cuchillo largo concebido específicamente para obtener cortes limpios y controlados en asados, brisket, proteínas sin hueso y pescado. La hoja de 270mm ofrece el alcance necesario para realizar cortes de arrastre fluidos, mientras que el fino descenso distal avanza con eficacia a través de los alimentos.\u003c\/p\u003e\u003cp\u003eForjado en acero al carbono 52100, este cuchillo de Dao Vua presenta el oscuro acabado Kuro Tsuchime y combina una hoja rústica trabajada a mano con un cómodo mango de madera quemada. Elige entre una funda de cuero o un protector de hoja más asequible.\u003c\/p\u003e\u003ch3\u003eEspecificaciones\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongitud de la hoja:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongitud total:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltura de la hoja:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrosor del lomo en el talón:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrosor del lomo en el centro:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrosor del lomo cerca de la punta:\u003c\/strong\u003e 0.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcero:\u003c\/strong\u003e acero al carbono 52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabado:\u003c\/strong\u003e Kuro Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango:\u003c\/strong\u003e madera quemada\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCuidados\u003c\/h3\u003e\u003cp\u003eEl 52100 es un acero al carbono reactivo. Lávalo a mano y sécalo de inmediato después de usarlo, no introduzcas nunca el cuchillo en el lavavajillas y aplica una fina capa de aceite alimentario antes de guardarlo durante un periodo prolongado.\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Funda de cuero","offer_id":50244635656449,"sku":"DV-V3-KT-SUJI-270-BW-SHEATH","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Protector de hoja","offer_id":50244635689217,"sku":"DV-V3-KT-SUJI-270-BW-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm-leather-sheath-hero_fc15aeaf-f1e2-4a18-ac1c-51fc704d175f.jpg?v=1787820132"},{"product_id":"sakai-hokushin-yoshikazu-x-shotaro-nomura-aogami-2-honyaki-275mm-wa-sujihiki","title":"Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki","description":"\u003ch2\u003eSakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki\u003c\/h2\u003e\n\u003cp\u003eAn Aogami #2 honyaki wa-sujihiki with a long, slender profile and a visible hamon. Its 260 mm cutting edge offers length for smooth, controlled slicing. Choose the complete knife with the pictured Prisma handle or a blade ready for your own handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the Prisma handle shown in the photos. Overall length: 405 mm. Weight: 176 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 128 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Yoshikazu x Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 405 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 275 mm designation refers to total blade length; the measured cutting edge is 260 mm. Measurements are approximate. Overall length and handled weight refer to the Prisma option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAogami #2 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Mango Prisma","offer_id":50459458535681,"sku":null,"price":1295.0,"currency_code":"EUR","in_stock":true},{"title":"Solo hoja","offer_id":50459458568449,"sku":null,"price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-aogami-2-honyaki-sujihiki-275-prisma-01.jpg?v=1790940515"},{"product_id":"sujihiki-slicer-handle-152-mm-full-wood","title":"Mango de madera maciza para Sujihiki \/ cuchillo rebanador – 152 mm","description":"\u003ch2\u003eSujihiki \/ Slicer Handle — 152 mm Full Wood\u003c\/h2\u003e\n\u003cp\u003eGive your sujihiki or slicer a distinctive finishing touch with a full-wood replacement handle from Tokushu Knife Malta. This collection brings together six individual handles, each measuring \u003cstrong\u003e152 mm in length\u003c\/strong\u003e and priced at \u003cstrong\u003e€59\u003c\/strong\u003e. Choose from Full Ebony, Full Rosewood, two separate Amboyna with Contrast handles, and two separate Full Cypress handles.\u003c\/p\u003e\n\u003cp\u003eEvery photograph represents a different handle. The two Amboyna options and the two Cypress options are listed individually, so you can choose the grain and colour combination you prefer. There is \u003cstrong\u003eone of each photographed handle available\u003c\/strong\u003e; select the corresponding variant to choose that individual piece. Each purchase is for \u003cstrong\u003eone handle only\u003c\/strong\u003e, with no blade included.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your individual handle\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Ebony — Photo 1:\u003c\/strong\u003e Deep, dark tones with contrasting brown streaks running along the handle. The lengthwise grain gives this piece a restrained appearance while still revealing plenty of natural detail when viewed closely.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Rosewood — Photo 2:\u003c\/strong\u003e Warm golden-brown and amber tones with an intricate, swirling pattern. This individual piece has a richly figured appearance, making it a striking choice for anyone who enjoys visible movement and detail in wood grain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 1 — Photo 3:\u003c\/strong\u003e Rich reddish-brown figuring with prominent pale, contrasting areas along one side. The meeting of light and dark tones gives this particular handle a bold, distinctive appearance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 2 — Photo 4:\u003c\/strong\u003e A separate Amboyna handle with its own reddish-brown pattern and a smaller, clearly defined pale contrast area near the top in the photograph. Choose this option for the specific arrangement shown in Photo 4.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 1 — Photo 5:\u003c\/strong\u003e Honey and golden tones with pronounced flowing lines and darker clusters of figure. The grain sweeps along the length of this handle, creating a lively pattern with strong visual definition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 2 — Photo 6:\u003c\/strong\u003e A separate Cypress handle with lighter golden tones, flowing grain and numerous small, darker details. Its pattern differs clearly from No. 1, giving you another individual interpretation of the same wood choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sujihiki \/ slicer replacement handle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 152 mm for every variant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Full wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoices:\u003c\/strong\u003e Six individual photographed handles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e €59 per handle, across all variants\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity supplied:\u003c\/strong\u003e One selected handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFitting and compatibility\u003c\/h3\u003e\n\u003cp\u003eHandle length is only one part of choosing a suitable replacement. Compatibility also depends on your blade's tang, the handle opening and the overall fit required. These handles should not be assumed to fit every sujihiki or slicer without adjustment. Have the fit assessed before installation, particularly if you are replacing an existing handle or planning a custom knife project.\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which option suits your knife, contact Tokushu Knife Malta with your knife model and relevant measurements before ordering. An experienced handle fitter can assess any preparation or adjustment needed for your particular blade. Do not force a handle onto a tang that does not fit.\u003c\/p\u003e\n\n\u003ch3\u003eCaring for your wooden handle\u003c\/h3\u003e\n\u003cp\u003eClean gently by hand and dry promptly. Avoid soaking, dishwashers, prolonged damp storage and direct heat. Use any wood-care product only if it is appropriate for the handle's existing finish, and follow its instructions. Natural grain and colour can appear different under changing light and on different screens; use the photograph assigned to your selected variant as your visual reference.\u003c\/p\u003e\n","brand":"Tokushu Knife Malta","offers":[{"title":"Ébano macizo","offer_id":50548750778625,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Palisandro macizo","offer_id":50548750811393,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna con contraste No. 1","offer_id":50548750844161,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna con contraste No. 2","offer_id":50548750876929,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Ciprés macizo No. 1","offer_id":50548750909697,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Ciprés macizo No. 2","offer_id":50548750942465,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sujihiki-slicer-handle-152mm-full-ebony.jpg?v=1791386436"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-sujihiki-270mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Sujihiki 270mm – Custom Wa Handle","description":"\u003ch2\u003eA 270mm slicer with your choice of custom wa handle\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Sujihiki combines a long, slender slicing profile with a forged finish and a choice of distinctive wooden wa handles. Its 270mm blade is suited to controlled draw cuts through boneless meat and fish, from carving a roast to portioning fillets.\u003c\/p\u003e\n\u003cp\u003eMade in Japan, this sujihiki pairs a White #2 carbon steel core with iron cladding. The darker forged surface contrasts with the brighter edge area. Choose a complete knife with your preferred handle, or select the blade-only option for a separate handle fitting.\u003c\/p\u003e\n\u003ch2\u003eChoose your handle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna with Contrast:\u003c\/strong\u003e richly figured reddish wood with a contrasting lighter section, as shown in the photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Ebony:\u003c\/strong\u003e a darker handle with prominent linear grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna:\u003c\/strong\u003e warm colour and expressive figured grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Cypress:\u003c\/strong\u003e a lighter golden handle with distinctive natural figuring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e the blade without a handle. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect your handle option to view its corresponding photographs. Natural wood colour and figuring vary; the photographs show the individual handled options available.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eTokushu Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eSujihiki \/ slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003e430mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003e147g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e111g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle style\u003c\/th\u003e\n\u003ctd\u003eCustom wa handle, or blade only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eThe stated 430mm overall length and 147g weight refer to the knife with a handle fitted. Blade-only weight is 111g. Handle materials can affect the weight of an individual knife.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eBest suited to\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing boneless roasts and cooked meats.\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish fillets.\u003c\/li\u003e\n\u003cli\u003eLong, controlled slicing strokes where the full blade length can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCarbon steel care\u003c\/h2\u003e\n\u003cp\u003eBoth the White #2 core and iron cladding require attentive care. This knife is not stainless: moisture and acidic ingredients can cause discolouration and rust. A patina will develop through normal use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild dish soap and dry thoroughly immediately after use.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean and dry during preparation, especially after cutting acidic ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not soak or place in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe knife oil before extended storage.\u003c\/li\u003e\n\u003cli\u003eKeep the wooden handle dry and avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eUse controlled cuts on a suitable cutting board. Avoid bones, frozen food, twisting and prying.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with suitable whetstones or a professional sharpening service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade-only option\u003c\/h2\u003e\n\u003cp\u003eThe blade-only option is supplied without a handle and weighs 111g. It is intended for a suitable wa handle to be fitted separately; do not use the bare tang as a handle.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Full Amboyna with Contrast","offer_id":50873529237761,"sku":"TK-W2-SUJI-270-AC","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ebony","offer_id":50873529270529,"sku":"TK-W2-SUJI-270-EB","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Amboyna","offer_id":50873529303297,"sku":"TK-W2-SUJI-270-AM","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Cypress","offer_id":50873529336065,"sku":"TK-W2-SUJI-270-CY","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50873529368833,"sku":"TK-W2-SUJI-270-BL","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-sujihiki-270-full-amboyna-with-contrast-02.jpg?v=1792502633"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/Sujihiki_by_Satoshi_Nakagawa.jpg?v=1781198381","url":"https:\/\/tokushuknife.eu\/es-es\/collections\/sujihiki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}