{"title":"Sujihiki Knives","description":"\u003ch2\u003eSujihiki Knives Collection\u003c\/h2\u003e\n\u003cp\u003eAchieve precision slicing with our exclusive \u003cstrong\u003eSujihiki knives\u003c\/strong\u003e. Crafted with expertise and tradition, these Japanese slicing knives are designed for \u003cstrong\u003eeffortless, clean cuts\u003c\/strong\u003e with minimal resistance. Whether you’re working with delicate sashimi or perfectly portioning meats, a Sujihiki knife ensures smooth, seamless slices every time.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a Sujihiki Knife?\u003c\/h3\u003e\n\u003cp\u003eSujihiki knives feature a \u003cstrong\u003elong, narrow, double-bevel blade\u003c\/strong\u003e with a typical 50\/50 grind, allowing for \u003cstrong\u003eprecise slicing with minimal friction\u003c\/strong\u003e. The design reduces drag, ensuring food retains its texture and presentation. By using a gentle pull-cut motion, the weight and sharpness of the blade do the work for you, delivering \u003cstrong\u003erazor-thin slices\u003c\/strong\u003e with ease.\u003c\/p\u003e\n\u003cp\u003eKey benefits of a Sujihiki knife:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for slicing meats, fish, and delicate ingredients\u003c\/li\u003e\n\u003cli\u003eReduces friction for cleaner, smoother cuts\u003c\/li\u003e\n\u003cli\u003eLightweight yet durable, with exceptional edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for a traditional single-bevel slicer? Explore our \u003ca href=\"\/en-no\/collections\/yanagiba-knives\"\u003eYanagiba Knives Collection\u003c\/a\u003e for additional slicing solutions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrowse our Sujihiki Knives Collection today\u003c\/strong\u003e and elevate your slicing precision with a handcrafted Japanese knife.\u003c\/p\u003e","products":[{"product_id":"dao-vua-v3-52100-kurouchi-sujihiki-270mm-mono-ebony-handle","title":"Dao Vua V3 52100 Kurouchi Sujihiki 270mm - Mono Ebony Handle","description":"\u003ch2\u003eDao Vua V3 52100 Kurouchi Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eA long, purpose-built slicing knife for clean, controlled cuts through roasts, brisket, boneless proteins and fish. The 270mm sujihiki profile helps complete each slice in a smooth draw, reducing sawing and preserving a clean presentation.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Hanoi, Vietnam, this V3 knife uses 52100 carbon steel with a traditional Kurouchi finish and a refined mono ebony wa handle. At 211g, it has a substantial, steady feel, while the strong distal taper from 2.5mm at the heel to 0.5mm at the tip supports precise slicing.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong 270mm sujihiki profile for carving and protein slicing\u003c\/li\u003e\n\u003cli\u003e52100 carbon steel for keen edge performance and straightforward sharpening\u003c\/li\u003e\n\u003cli\u003eTraditional Kurouchi finish\u003c\/li\u003e\n\u003cli\u003eMono ebony wa handle\u003c\/li\u003e\n\u003cli\u003eChoice of fitted wooden saya or lower-priced blade guard\u003c\/li\u003e\n\u003cli\u003eDistal taper from 2.5mm at the heel to 0.5mm at the tip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCover Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden Saya:\u003c\/strong\u003e Supplied with the fitted wooden saya shown in the product photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Guard:\u003c\/strong\u003e Supplied with a practical protective blade guard at a lower price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 52100 carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Mono ebony wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.5mm at heel \/ 1.1mm at mid \/ 0.5mm at tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCarbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e52100 is a reactive carbon steel and will develop a natural patina with use. Hand wash only, dry immediately after use, and apply a light coat of food-safe knife oil before extended storage. Do not place in a dishwasher or leave the blade wet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause each knife is handmade and ebony has natural grain variation, colour and finish may differ slightly from the photographs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Wooden Saya","offer_id":50240260178177,"sku":"DV-V3-KU-SUJI-270-EB-SAYA","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Guard","offer_id":50240260210945,"sku":"DV-V3-KU-SUJI-270-EB-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kurouchi-sujihiki-270-mono-ebony-wooden-saya-hero.jpg?v=1787755609"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/Sujihiki_by_Satoshi_Nakagawa.jpg?v=1781198381","url":"https:\/\/tokushuknife.eu\/en-no\/collections\/sujihiki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}