{"product_id":"masutani-vg-1-nashiji-gyuto-180mm-with-brown-western-handle","title":"Masutani VG-1 Nashiji Gyuto 180mm with Brown Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe Masutani VG-1 Nashiji Gyuto 180mm is a compact, nimble Japanese chef’s knife built for everyday kitchen work. Its VG-1 stainless core takes a keen edge while remaining straightforward to maintain, and the stainless cladding carries a subtle nashiji—or pear-skin—finish that gives the blade understated character.\u003c\/p\u003e\u003cp\u003eAt 144g, this gyuto feels light and agile in hand. The 180mm profile offers excellent control for vegetables, boneless proteins and general prep, while the brown Western-style handle and stainless bolster provide a familiar, secure grip.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 300mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-1 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji (pear-skin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Western-style handle with stainless bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy We Like It\u003c\/h2\u003e\u003cp\u003eThis is an approachable Japanese all-rounder: thin enough to move cleanly through food, compact enough for smaller boards and easy to care for thanks to its stainless construction. It is a strong choice for home cooks and professionals who want Japanese cutting performance with the familiar feel of a Western handle.\u003c\/p\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash and dry immediately after use. Do not place in a dishwasher, and avoid bones, frozen foods and twisting cuts. Use a suitable wooden or soft synthetic cutting board.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":50197497348353,"sku":null,"price":122.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/IMG_0144-Photoroom.jpg?v=1786956857","url":"https:\/\/tokushuknife.eu\/en-nl\/products\/masutani-vg-1-nashiji-gyuto-180mm-with-brown-western-handle","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}