{"title":"Kitchen Accessories","description":"\u003cp\u003eKitchen accessories besides kitchen knives!\u003c\/p\u003e","products":[{"product_id":"100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz","title":"100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil","description":"\u003ch2\u003eTsubaki Oil for Knife and Handle Maintenance\u003c\/h2\u003e\n\u003cp\u003eProtect your investment with a food grade natural oil made from the tsubaki tree, famous on the small island of Goto, Japan. This island is home to \u003ca href=\"https:\/\/tokushuknife.com\/collections\/miyazaki-kajiya\" title=\"Miyazaki Kajiya Collection by Tokushu Knife\"\u003eMiyazaki Kajiya\u003c\/a\u003e, which is why his unique knife is named \"Tsubaki\".\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-grade Japanese sword \u0026amp; knife maintenance oil that prevents rusting of carbon steel. Ideal not only for kitchen knives but also for carpentry tools such as planes and chisels, gardening scissors, bonsai tools, and woodworking knives. Since it does not dry easily and serves as lubricating oil, it can be widely used in sewing machines and other precision machines.\u003c\/li\u003e\n\u003cli\u003eSafe Cosmetic Grade Purity: Manufactured by extracting high-quality Japanese camellia oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"100 ml","offer_id":49248494158081,"sku":null,"price":10.99,"currency_code":"EUR","in_stock":true},{"title":"245 ml","offer_id":50183455965441,"sku":null,"price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tsubaki-camellia-oil-100ml-245ml_cc7df4ea-f2d1-4764-9ef9-0ec7244ae6fd.jpg?v=1786622695"},{"product_id":"blade-guards","title":"Blade Guards","description":"\u003ch2 style=\"text-align: center;\"\u003eBlade Guards\u003c\/h2\u003e\n\u003cp\u003eThese blade guards are an affordable yet effective alternative to using a saya. Made with a durable hard plastic exterior and a soft felt interior, they provide excellent protection for your blade's edge whether at home or in a professional kitchen.\u003c\/p\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e#1:\u003c\/strong\u003e 5.25\" x 1.25\" (135 x 30 mm) — For blades \u003cstrong\u003e135mm\u003c\/strong\u003e and under\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#2:\u003c\/strong\u003e 8.25\" x 1.5\" (210 x 37 mm) — For blades\u003cstrong\u003e 210mm\u003c\/strong\u003e and under\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#3:\u003c\/strong\u003e 10.25\" x 2\" (260 x 50 mm) — For blades \u003cstrong\u003e240 - 255mm\u003c\/strong\u003e and under\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#4:\u003c\/strong\u003e 6.5\" x 1.75\" (165 x 45 mm) — For blades \u003cstrong\u003e165mm\u003c\/strong\u003e with extra height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#5:\u003c\/strong\u003e 7.6\" x 2.3\" (215 x 55 mm) — For blades \u003cstrong\u003e193mm\u003c\/strong\u003e and under with extra height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#6:\u003c\/strong\u003e 7.6\" x 3\" (193 x 77 mm) — For blades \u003cstrong\u003e193mm\u003c\/strong\u003e and under with extra height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e195 x 54 mm:\u003c\/strong\u003e Tokushu Knife Malta branded blade guard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e165 x 34 mm:\u003c\/strong\u003e Tokushu Knife Malta branded blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT:\u003c\/strong\u003e Please ensure blades are \u003cstrong\u003ecompletely dry\u003c\/strong\u003e before inserting them into the blade guard. Retained moisture can be trapped inside the guard, leading to potential rusting of your knives.\u003c\/p\u003e","brand":"Sandy Cai","offers":[{"title":"#1 - 135mm x 30mm","offer_id":49248507166977,"sku":"BG-1","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"#2 - 210mm x 37mm","offer_id":49248507232513,"sku":"BG-3","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"#3 - 260mm x 50mm","offer_id":49248507265281,"sku":"BG-4","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"#4 - 165mm x 45mm","offer_id":49248507298049,"sku":"BG-5","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"#5 - 215mm x 55mm","offer_id":49248507330817,"sku":"BG-6","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"#6 - 193mm x 77mm","offer_id":49248507363585,"sku":"BG-7","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"195mm x 54mm","offer_id":50384228647169,"sku":"BG-195X54","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"165mm x 34mm","offer_id":50384228679937,"sku":"BG-165X34","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-knife-black-blade-guards-size-range_83cf841a-fe31-4ce5-8628-04bac4dc3b07.jpg?v=1786616252"},{"product_id":"leather-strop-tokushu-knife-premium-xl-buffalo-strop","title":"Tokushu Knife - Premium Double Sided Xl Buffalo Strop","description":"\u003ch2\u003eTokushu Knife Premium Double-Sided Buffalo Leather Strop\u003c\/h2\u003e\n\n\u003cp\u003eMaintain the razor-sharp performance of your Japanese kitchen knives with the \u003cstrong\u003eTokushu Knife Premium Double-Sided Buffalo Leather Strop\u003c\/strong\u003e. Whether you're a professional chef or an enthusiastic home cook, regular stropping is one of the simplest and most effective ways to extend the life of your edge between sharpening sessions. Instead of removing steel like a whetstone, a leather strop gently realigns and refines the microscopic edge of the blade, restoring bite while helping preserve the knife's geometry.\u003c\/p\u003e\n\n\u003cp\u003eUnlike traditional honing steels, which can be too aggressive for the hard, thin edges found on Japanese knives, a quality leather strop provides a much gentler form of maintenance. Made from premium \u003cstrong\u003evegetable-tanned buffalo leather\u003c\/strong\u003e, this extra-large strop features a firm leather surface capable of refreshing an edge even without abrasive compounds. The leather is securely mounted to a solid pine base for stability, making it ideal for everything from quick touch-ups before dinner service to routine maintenance after each cooking session.\u003c\/p\u003e\n\n\u003cp\u003eThis double-sided design gives you two full working surfaces. Keep one side clean for daily stropping and dedicate the other to your favourite polishing compound if you wish to achieve an even finer edge. Its generous size comfortably accommodates everything from small petty knives to large gyutos, sujihikis, and kiritsukes, making it an excellent addition to any knife enthusiast's toolkit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Use a Leather Strop?\u003c\/h2\u003e\n\n\u003cp\u003eEvery time you use a knife, the extremely fine cutting edge gradually bends at a microscopic level. A leather strop gently straightens and polishes that edge, restoring much of its original sharpness without removing significant material. Regular stropping helps reduce sharpening frequency, extends the working life of your knives, and keeps cutting performance consistently high.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is a leather strop better than a honing rod for Japanese knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e For most Japanese kitchen knives, yes. Their harder steels benefit from the gentle polishing action of leather rather than the more aggressive contact of a honing rod, which can damage thin, high-hardness edges if used improperly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do I need stropping compound?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. The firm buffalo leather performs exceptionally well on its own. Adding a diamond or polycrystalline compound simply enhances polishing performance and speeds up edge refinement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How often should I strop my knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Light stropping after every few cooking sessions—or even daily for professionals—helps maintain peak sharpness and significantly delays the need for sharpening stones.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 410 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeather Area:\u003c\/strong\u003e Approximately 75 × 285 mm (may vary slightly)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 329 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeather:\u003c\/strong\u003e Premium Vegetable-Tanned Buffalo Leather\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase Material:\u003c\/strong\u003e Solid Pine Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Double-Sided Leather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned for Premium Japanese Knives\u003c\/h2\u003e\n\n\u003cp\u003eWhether you own a Gyuto, Santoku, Nakiri, Bunka, Petty, Kiritsuke, Sujihiki, or another premium Japanese knife, this oversized buffalo leather strop is an essential maintenance tool. Suitable for carbon steels like White Steel and Blue Steel as well as modern powdered stainless steels including SG2, R2, VG-10, Ginsan, SLD, ZDP-189, and many others, it helps keep your knives performing at their very best with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003eFor the highest level of refinement, this strop can be paired with your preferred stropping compound, although its dense vegetable-tanned buffalo leather is fully capable of refreshing a finely sharpened edge on its own.\u003c\/p\u003e","brand":"Rashna","offers":[{"title":"Default Title","offer_id":49248512835841,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-double-sided-buffalo-leather-strop-walnut-handle-close.jpg?v=1783770377"},{"product_id":"leather-strop-paddle-strop-for-your-knife-roll","title":"Tokushu Knife Leather Paddle Strop - The Perfect Size For Your Knife Roll!","description":"\u003ch2\u003eLeather Paddle Strop by Tokushu Knife - The Perfect Size For Your Knife Roll!\u003c\/h2\u003e\n\u003cp\u003eIf you’ve ever wondered how professional chefs keep their knives sharp between services, sadly the answer is probably honing rods, which improperly used can also damage your knife.\u003c\/p\u003e\n\u003cp\u003eWe’re here to offer you something so much better, and if properly taken care of, will last you a very long time. Introducing our high quality vegetable tanned buffalo \u003ca href=\"https:\/\/tokushuknife.com\/collections\/leather-strop\" title=\"Leather Strop Collection by Tokushu Knife\"\u003eleather strop\u003c\/a\u003e. Daily use of this strop is sure to keep your knives sharp. By realigning the steel at the cutting surface at the micro scale, it ensures you keep your knives sharper, longer, before they need to be sharpened. This is a relatively hard leather which is why it’ll be a great daily maintenance companion. Though it can be used for deburring as well.\u003c\/p\u003e\n\u003cp\u003eWe are excited to offer these new knife roll size buffalo strops with top quality veg tan buffalo leather. This is a very hard leather which underwent a traditional tanning process, resulting in the ability to bring back an edge, even without compound. The leather has a smooth surface of high quality, hard, buffalo leather.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOverall Length:\u003c\/b\u003e Approximately 11.8 inches (303mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLeather Area:\u003c\/b\u003e About 2\" x 7\" inches (50mm x 178mm) - this may vary slightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight:\u003c\/b\u003e 150 grams \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterials:\u003c\/b\u003e Buffalo Leather, Handle Material\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd \u003ca href=\"#\"\u003eTokushu Knife Strop Shots\u003c\/a\u003e to get the most out of your strop! They are designed to enhance the strop's performance and ensure optimal sharpness for your knives.\u003c\/p\u003e","brand":"Rashna","offers":[{"title":"Default Title","offer_id":49248514900225,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/LeatherStrop-SmallPaddlesizeonblackbackground_b639103f-f050-4608-869d-2fb652b4f597.jpg?v=1781203737"},{"product_id":"fish-bone-tweezer-large","title":"Fish Bone Tweezer Large","description":"\u003ch2\u003eFish Bone Tweezer Large - Stainless Steel by Sakai Kikumori\u003c\/h2\u003e\n\u003cp\u003eRemove pin bones with precision and ease using these large Fish Bone Tweezers, specifically designed for larger fish like salmon, tuna, and snapper. These tweezers provide a strong, comfortable grip, ensuring that even the smallest bones are extracted cleanly and efficiently.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Large Fish:\u003c\/strong\u003e Ideal for removing pin bones from larger fish varieties, making fish preparation simple and effective.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Stainless Steel:\u003c\/strong\u003e Made from durable, corrosion-resistant stainless steel for lasting performance in any kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Craftsmanship:\u003c\/strong\u003e Expertly crafted in Japan by Sakai Kikumori, a trusted name in premium kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese tweezers are an essential tool for chefs and home cooks who value precision and quality in their kitchen accessories. Enjoy the reliability and durability of Sakai Kikumori’s Japanese craftsmanship with every use.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":49248594788609,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/fish-bone-tweezer-large-stainless-steel.jpg?v=1791293498"},{"product_id":"fish-bone-tweezer-small","title":"Fish Bone Tweezer Small","description":"\u003ch2\u003eFish Bone Tweezer Small - Precision Stainless Steel by Sakai Kikumori\u003c\/h2\u003e\n\u003cp\u003eFor delicate and precise removal of pin bones, these small Fish Bone Tweezers are perfect for working with smaller fish or for finer detailing. Their compact design provides exceptional control, allowing you to extract even the tiniest bones with ease.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIdeal for Small Fish:\u003c\/strong\u003e Specially designed for precision work on smaller fish, enabling clean and accurate bone removal.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurable Stainless Steel:\u003c\/strong\u003e Crafted from high-quality, corrosion-resistant stainless steel for long-lasting durability and performance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eJapanese Craftsmanship:\u003c\/strong\u003e Made in Japan by Sakai Kikumori, known for superior craftsmanship in kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese tweezers are a must-have for any kitchen, providing excellent control and precision. Experience the quality and expertise of Sakai Kikumori with these essential fish bone tweezers.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":49248594854145,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/fish-bone-tweezer-small-stainless-steel.jpg?v=1791293873"},{"product_id":"hasegawa-fpel-black-lite-cutting-board","title":"Hasegawa Pro Use Lite Black Cutting Board | Wood Core Soft Polyethylene (FPEL Series)","description":"\u003ch2\u003eHasegawa Pro Use Lite Black | Wood Core Soft Polyethylene Cutting Board\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHasegawa Pro Use Lite Black FPEL Series\u003c\/strong\u003e is a professional Japanese cutting board designed for cooks who want to protect fine knife edges. If you use high-performance Japanese knives, especially thin gyuto, santoku, nakiri, petty, sujihiki, or powder-steel blades, this board is one of the best upgrades you can make to your kitchen setup.\u003c\/p\u003e\n\u003cp\u003eUnlike hard plastic, bamboo, glass, stone, or very dense wood boards, the Hasegawa FPEL board uses a specialized \u003cstrong\u003esoft polyethylene cutting surface\u003c\/strong\u003e that is gentle on the edge. The blade can settle slightly into the surface during cutting, helping reduce edge fatigue, micro-chipping, and premature dulling. This makes it especially suitable for Japanese knives made from steels such as SG2, VG-XEOS, SG-STRIX, Aogami Super, Blue Steel, White Steel, Ginsan, and other fine-grained cutlery steels.\u003c\/p\u003e\n\u003cp\u003eInside the board is Hasegawa’s lightweight \u003cstrong\u003ewood-core construction\u003c\/strong\u003e, which gives the board excellent rigidity while keeping it easier to lift, clean, and move than a solid synthetic board of similar size. The matte black surface also gives strong visual contrast against onions, garlic, herbs, carrots, proteins, and lighter ingredients, making prep work easier and cleaner-looking on the bench.\u003c\/p\u003e\n\u003cp\u003eFor EU kitchens, this board is a practical choice because it combines professional durability with manageable weight, easy cleaning, and edge-friendly performance. It is well suited for home cooks, chefs, small kitchens, prep stations, and anyone investing in quality Japanese knives.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Hasegawa FPEL Board?\u003c\/h2\u003e\n\u003cp\u003eThe Hasegawa FPEL series is designed to solve one of the biggest problems with premium Japanese knives: using them on the wrong cutting surface. Thin, hard, high-performance edges can chip or lose sharpness quickly on harsh boards. A softer, knife-friendly board helps preserve the edge, giving you better long-term performance from your knife.\u003c\/p\u003e\n\u003cp\u003eThe black soft polyethylene surface is non-porous, hygienic, and easy to clean. The internal wood core helps prevent the board from flexing or warping under normal use, while keeping it lighter than many solid plastic boards. This combination makes the FPEL series a strong choice for serious home cooks and professional users who want both performance and practicality.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Hasegawa FPEL board good for Japanese knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This board is specifically recommended for delicate, thin-edged Japanese knives because the soft polyethylene surface is much gentler on the edge than hard plastic, bamboo, glass, or stone boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use this board with carbon steel knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. The non-porous surface is easy to wipe clean and works well with carbon steel knives. As always, dry your knife after use to help prevent rust or patina issues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this board dishwasher safe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The FPEL series is heat resistant up to approximately \u003cstrong\u003e90°C\u003c\/strong\u003e and can tolerate high-temperature washing. However, for longest board life, hand washing and proper drying are still recommended whenever practical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use serrated knives or cleavers on this board?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This board is best for slicing, chopping, and push-cutting with fine kitchen knives. Avoid serrated bread knives, heavy cleaver work, frozen foods, bones, and aggressive chopping, as these can damage the soft cutting surface.\u003c\/p\u003e\n\u003ch2\u003eSize Comparison \u0026amp; Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #ccc;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eModel\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eDimensions\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eThickness\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eApprox. Weight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-3423\u003c\/strong\u003e Small\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e340mm x 230mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 820g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-3620\u003c\/strong\u003e Slim\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e360mm x 200mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 725g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-3926\u003c\/strong\u003e Medium\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e390mm x 260mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 1.18kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-4123\u003c\/strong\u003e Long\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e410mm x 230mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 1.09kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-4429\u003c\/strong\u003e Large\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e440mm x 290mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 1.50kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e\n\u003cstrong\u003eFPEL18-4626\u003c\/strong\u003e Large Slim\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e460mm x 260mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e18mm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eApprox. 1.36kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eRecommendation Guide\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #ccc;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eUsage Level\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eRecommended Model\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ccc; text-align: left;\"\u003eBest Knife Pairing\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eSmall Kitchen \/ Apartment\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-3423 Small\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003ePetty knives, 120mm - 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eNarrow Counters \/ Prep Line\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-3620 Slim\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003ePetty, utility, ko-bunka, 135mm - 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eDaily Home Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-3926 Medium\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eSantoku, bunka, nakiri, 180mm - 210mm gyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eSlicing Proteins \/ Carving\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-4123 Long\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eSujihiki, slicers, 210mm - 240mm gyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eProfessional Prep Station\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-4429 Large\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e210mm - 240mm gyuto, nakiri, santoku, bunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eHigh-Volume Prep \/ Large Proteins\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003eFPEL18-4626 Large Slim\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ccc;\"\u003e240mm - 270mm gyuto, 270mm+ sujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWash with warm water and mild detergent after use, then dry thoroughly before storage. Avoid soaking for long periods. Do not use this board for heavy bone chopping, frozen foods, or serrated knives. For best results, pair your Japanese knives with a gentle cutting technique and avoid scraping ingredients with the cutting edge.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This is a professional-grade knife-friendly cutting board designed for slicing, chopping, and precision prep. It is not intended for heavy butchery, bone work, frozen foods, or serrated knife use.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Large (44cm x 29cm)","offer_id":49248610058497,"sku":"FPEL18-4429","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"Small (34cm x 24cm)","offer_id":49248610189569,"sku":"FPEL18-3423","price":105.0,"currency_code":"EUR","in_stock":true},{"title":"Large Slim (46cm x 26cm)","offer_id":49248610025729,"sku":"FPEL18-4626","price":139.0,"currency_code":"EUR","in_stock":false},{"title":"Medium (39cm x 26cm)","offer_id":49248610091265,"sku":"FPEL18-3926","price":119.0,"currency_code":"EUR","in_stock":false},{"title":"Long (41cm  x 23cm)","offer_id":49248610124033,"sku":"FPEL18-4123","price":105.0,"currency_code":"EUR","in_stock":false},{"title":"Slim (36cm x 20cm)","offer_id":49248610156801,"sku":"FPEL18-3620","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hasegawa-cutting-board-pro-use-lite-black-173-x-114-x-071-fpel18-4429-239041.jpg?v=1781206788"},{"product_id":"drumstick-style-chefs-back-the-hidemaster","title":"Drumstick Style Chef's Bag by The Hidemaster","description":"\u003ch2\u003eDrumstick Style Chef's Bag - The Hidemaster\u003c\/h2\u003e\n\u003cp\u003eIntroducing the \u003cstrong\u003eDrumstick Knife Bag\u003c\/strong\u003e – the ultimate culinary companion designed by chefs, for chefs. Collaborating with chefs across countries, including sushi chefs, we've created a game-changing knife bag that caters to the needs of professionals. Perfectly suited for most Japanese and Western knives, as well as culinary tools, this bag is a must-have for chefs, cooks, and culinary experts alike. Experience the perfect blend of functionality, durability, and style, tailored specifically to the demands of the culinary world.\u003c\/p\u003e\n\u003cp\u003eSay goodbye to cluttered countertops and disorganized tools. This compact, handmade full-grain buffalo leather bag maximizes storage while minimizing space. Hang it conveniently on your kitchen counter or wall, and access your tools with ease.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable shoulder strap and handle for secure transport\u003c\/li\u003e\n\u003cli\u003e4 slotted pockets on the right and 2 large unslotted pockets on the left\u003c\/li\u003e\n\u003cli\u003eFlap with zip pocket in the middle (avoids tool collision and doubles as secure storage)\u003c\/li\u003e\n\u003cli\u003e2 zip pockets on the front\u003c\/li\u003e\n\u003cli\u003eSlots for sharpies and ID card\u003c\/li\u003e\n\u003cli\u003eHolds knives up to 470mm (including handles) and most blades up to 300mm with Sayas (not included). Sayas recommended for interior protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003cbr\u003eOpen: 19.6″ L x 16.5″ W (50cm x 42cm)\u003cbr\u003eClosed: 19.6″ L x 7.8″ W (50cm x 20cm)\u003c\/p\u003e\n\u003cp\u003eUpgrade to the Drumstick Knife Bag and experience the ultimate in kitchen organization and convenience!\u003c\/p\u003e\n\u003cp\u003eStill unsure if the Drumstick Knife Bag is the perfect chef's bag for you? Let us share a testimonial from a culinary expert! Chef Aram Verduzco Chávez, Head Chef at Chelas in Stockholm, Sweden, has put our bag to the test. Read his review and discover why he loves the Drumstick Knife Bag. With its functionality, durability, and style, this bag has won over the hearts of chefs worldwide. Join the ranks of satisfied customers and experience the difference for yourself!\u003c\/p\u003e","brand":"The HideMaster","offers":[{"title":"Brown","offer_id":49248706953473,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true},{"title":"Dark Brown","offer_id":49248706986241,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/3F716095-B168-49F8-B941-56E872A99A7B_ecd480df-8779-476b-9cb3-aa895d7298c8.jpg?v=1781209969"},{"product_id":"hasegawa-frk-pro-soft-lite-cutting-board","title":"Hasegawa FRK Pro-Soft Lite Cutting Board","description":"\u003ch2\u003eHasegawa FRK Wood-Core TPE Cutting Board\u003c\/h2\u003e\n\u003cp\u003eThe Hasegawa FRK Series is a premium Japanese cutting board designed to balance knife-edge protection, durability, hygiene, and easy daily handling. Its thermoplastic elastomer (TPE) surface provides a secure, grippy cutting feel that helps reduce ingredient movement while remaining forgiving on thin, hard Japanese knife edges.\u003c\/p\u003e\n\u003cp\u003eInside the board is Hasegawa’s hermetically sealed wood core. This construction gives the board excellent rigidity while keeping it lighter and easier to lift, wash, and store than a similarly sized solid-rubber board. It stays stable during prep without the excessive weight associated with many professional rubber boards.\u003c\/p\u003e\n\u003cp\u003eThe FRK is an excellent all-purpose choice for vegetables, herbs, fish, proteins, slicing, and everyday meal preparation. It pairs especially well with high-performance steels such as SG2, SG-STRIX, VG-XEOS, Ginsan, VG-10, Aogami Super, Blue Steel, and White Steel.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the FRK Series?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKnife-friendly TPE surface with a controlled, satisfying cutting feel\u003c\/li\u003e\n\u003cli\u003eStrong grip for fish, poultry, vegetables, herbs, and general prep\u003c\/li\u003e\n\u003cli\u003eBetter resistance to deep cuts, odours, and staining than softer board materials\u003c\/li\u003e\n\u003cli\u003eRigid, lightweight wood-core construction\u003c\/li\u003e\n\u003cli\u003eSIAA antimicrobial certified and tested to ISO 22196 standards\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and heat resistant to approximately 90°C\u003c\/li\u003e\n\u003cli\u003eCompatible with chlorine-based and oxygen-based bleach when used correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFRK vs FPEL vs FSR\u003c\/h2\u003e\n\u003cp\u003eThe FRK sits between Hasegawa’s other popular surfaces. FPEL uses soft polyethylene and has a lighter, slightly snappier feel. FSR uses softer rubber for maximum protection of very thin edges. FRK provides the middle ground: excellent grip and edge protection with greater resistance to deep cuts, making it a practical daily driver for both home and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eKey Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Thermoplastic elastomer (TPE)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore:\u003c\/strong\u003e Hermetically sealed wood core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat resistance:\u003c\/strong\u003e Approximately 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Dishwasher safe; compatible with boiling-water rinsing and appropriate chlorine- or oxygen-based bleach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Japanese knives, vegetables, herbs, fish, proteins, slicing, and general prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Bone chopping, frozen foods, aggressive cleaver work, and frequent serrated-knife use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-3423 Small:\u003c\/strong\u003e 340 x 230 x 20mm; approximately 910g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-3620 Slim:\u003c\/strong\u003e 360 x 200 x 20mm; approximately 815g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-3926 Compact:\u003c\/strong\u003e 390 x 260 x 20mm; approximately 1.27kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-4123 Medium:\u003c\/strong\u003e 410 x 230 x 20mm; approximately 1.22kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-4429 Large:\u003c\/strong\u003e 440 x 290 x 20mm; approximately 1.63kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRK20-4626 Executive:\u003c\/strong\u003e 460 x 260 x 20mm; approximately 1.54kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoosing a Size\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall:\u003c\/strong\u003e Garnishes, bar prep, and 120–150mm petty knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlim:\u003c\/strong\u003e Narrow counters, line work, petty knives, and compact multipurpose knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact:\u003c\/strong\u003e Daily home cooking with santoku, bunka, nakiri, or 165–180mm gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e A versatile prep station for bunka, nakiri, and gyuto up to 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge:\u003c\/strong\u003e Professional prep and heavier vegetable work with 210–240mm knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExecutive:\u003c\/strong\u003e Protein slicing, high-volume prep, 240–270mm gyuto, and long sujihiki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWash with warm water and mild detergent after use, then dry thoroughly before storage. For deeper sanitation, use the dishwasher, boiling water, or an appropriate diluted chlorine- or oxygen-based bleach according to proper kitchen-hygiene practices. Avoid prolonged soaking, direct flame, oven heat, and placing hot pans on the board.\u003c\/p\u003e\n\u003cp\u003eThe FRK is a premium slicing and preparation surface. Avoid chopping bones or frozen foods and limit aggressive cleaver or serrated-knife use to protect the TPE surface and extend the board’s working life.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"46cm x 26cm Executive","offer_id":49248721502465,"sku":"FRK20-4626","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"44cm x 29cm Large","offer_id":49248721535233,"sku":"FRK20-4429","price":135.0,"currency_code":"EUR","in_stock":false},{"title":"41cm x 23cm Medium","offer_id":49248721568001,"sku":"FRK20-4123","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"39cm x 26cm Compact","offer_id":49248721600769,"sku":"FRK20-3926","price":119.0,"currency_code":"EUR","in_stock":false},{"title":"36cm x 20cm Slim","offer_id":49248721633537,"sku":"FRK20-3620","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"34cm x 23cm Small","offer_id":49248721666305,"sku":"FRK20-3423","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hasegawa-cutting-board-professional-lite-18-x-10-x-075-frk20-4626-585747_d95946fd-22eb-4e7a-ae31-9e62bd236244.jpg?v=1781210213"},{"product_id":"higonokami-carbon-steel-japanese-friction-folder","title":"Higonokami Carbon Steel Japanese Friction Folder","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Nagao Kanekoma Higonokami is one of Japan’s most iconic folding knives: a minimalist friction-folder with roots dating back to the late 19th century. These knives are made by Nagao Kanekoma Seisakusho in Miki City, Hyōgo, the last remaining workshop legally permitted to use the registered “Higonokami \/ 肥後守定駒” name. This is the real thing—traditional, practical, and deeply collectible.\u003c\/p\u003e\n\u003cp\u003eAcross the Medium and Large sizes, the formula stays true to the classic Higonokami design: a laminated SK carbon-steel blade, a simple steel handle in a silver or black finish, and the signature chikiri lever for easy opening. Choose Medium - Silver, Medium - Black, Large - Black, or Large Silver. The Large Silver has the same specifications as the Large - Black, with a silver handle finish. Whether you want a compact everyday carry, a balanced all-around utility knife, or a larger pocket tool with more cutting length, this lineup offers an authentic Japanese folding knife for every preference.\u003c\/p\u003e\n\u003ch2\u003eSize Comparison\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eApprox. Closed Length\u003c\/th\u003e\n\u003cth\u003eApprox. Open Length\u003c\/th\u003e\n\u003cth\u003eApprox. Weight\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium - Silver\u003c\/td\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003ctd\u003e95 mm\u003c\/td\u003e\n\u003ctd\u003e170 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 43–45 g\u003c\/td\u003e\n\u003ctd\u003eUltralight pocket carry, small daily tasks, collectors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium - Black\u003c\/td\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 100 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 170 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 43–45 g\u003c\/td\u003e\n\u003ctd\u003eThe most balanced choice for everyday use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarge - Black\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 mm\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 39–48 g\u003c\/td\u003e\n\u003ctd\u003eMore reach, more versatility, and the most hand-filling feel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarge Silver\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 mm\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003ctd\u003eApprox. 39–48 g\u003c\/td\u003e\n\u003ctd\u003eMore reach, more versatility, and the most hand-filling feel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium - Silver is the lightest and most compact option in this lineup. Medium - Black offers the same 70 mm blade length with a slightly longer closed length and more weight. Both Large - Black and Large Silver offer a 90 mm blade and a fuller grip for users who want extra reach while keeping the slim traditional profile. The two Large options share the same measurements and differ in handle finish.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Which size Higonokami should I choose?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Choose Medium - Silver for the lightest, most compact everyday carry, or Medium - Black for the same 70 mm blade length with a slightly longer closed length and more weight. Choose Large - Black or Large Silver if you want a more substantial Higonokami with extra reach for food prep, workshop tasks, or general utility cutting. Both Large options have the same specifications, so choose the handle finish you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this a locking knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. The Higonokami is a traditional friction-folder, which means it does not use a modern lock. It stays open through hand pressure and the simple brilliance of its chikiri lever design. That simplicity is a big part of its charm and historical appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is SK carbon steel good for everyday use?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. SK carbon steel takes a keen edge easily and is straightforward to maintain, which is one reason the Higonokami remains so beloved. Like other carbon steels, it will patina with use and can rust if neglected, so wipe it dry after cutting and store it clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a carbon-steel Higonokami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wipe it dry after use, especially after cutting anything acidic or damp. A light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003eTsubaki Oil\u003c\/a\u003e is an easy way to protect the blade during storage. For day-to-day edge maintenance, a few light passes on our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu XL Buffalo Leather Strop\u003c\/a\u003e will help keep the edge crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes Nagao Kanekoma special?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Nagao Kanekoma Seisakusho is widely recognized as the last remaining maker legally permitted to use the registered Higonokami name. That makes these knives more than just useful tools—they are a direct continuation of a historic Japanese knife tradition.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nagao Kanekoma Seisakusho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Miki City, Hyōgo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Traditional Japanese friction-folder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hon-Warikomi laminated blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SK carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Steel with silver or black finish; black handles feature gold trademark engraving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening Mechanism:\u003c\/strong\u003e Traditional chikiri friction-folder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double-bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Satin blade with silver or black handle, depending on selected variant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Marking:\u003c\/strong\u003e “本割込” (Hon-Warikomi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e Medium, Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Variants:\u003c\/strong\u003e Medium - Silver; Medium - Black; Large - Black; Large Silver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDetailed Size Specifications\u003c\/h2\u003e\n\u003ch3\u003eMedium - Silver\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 70 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosed Length:\u003c\/strong\u003e 95 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 31–33 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMedium - Black\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 70 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosed Length:\u003c\/strong\u003e Approx. 100 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Length:\u003c\/strong\u003e Approx. 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 43–45 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLarge - Black\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 90 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosed Length:\u003c\/strong\u003e Approx. 120 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 39–48 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLarge Silver\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 90 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosed Length:\u003c\/strong\u003e Approx. 120 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 39–48 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eThis knife uses traditional carbon steel, so it will naturally darken and develop patina over time. That is normal and often desirable. To prevent rust, wipe the blade dry after use and apply a small amount of oil before storage when needed. A leather strop is an excellent way to maintain the edge between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe Higonokami is proof that a pocket knife does not need springs, locks, or complicated hardware to be deeply useful. It is slim, tactile, easy to carry, and rich with Japanese history. Medium or Large, the Nagao Kanekoma Higonokami delivers authentic craftsmanship and a kind of everyday satisfaction that modern folders rarely match.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Medium - Silver","offer_id":49248876855553,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Medium - Black","offer_id":49248876888321,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Large - Black","offer_id":49248876921089,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Large Silver","offer_id":50501925568769,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/higonokami-carbon-steel-japanese-friction-folder-01_234774c0-f154-43f7-8272-7d99fd018ad2.jpg?v=1781213826"},{"product_id":"benriner-classic-japanese-mandolin","title":"BENRINER Classic Japanese Mandolin","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe BENRINER Classic Japanese Mandolin is a made-in-Japan vegetable slicer designed for fast, clean, and consistent prep. Trusted since 1955, BENRINER is a kitchen staple for thin vegetable slicing, garnish work, and julienne cuts. This classic ivory model adjusts from approximately 0.5mm to 3mm, making it useful for delicate cucumber slices, onions, carrots, potatoes, radishes, cabbage, and other firm vegetables.\u003c\/p\u003e\n\u003cp\u003eThis mandolin includes interchangeable fine, medium, and coarse julienne blades, giving home cooks and professional kitchens more flexibility than a standard slicer. Use it for salads, pickles, stir-fry prep, garnishes, slaws, and restaurant-style plating. The blade is extremely sharp and should always be handled with care. Use the included finger guard whenever possible, especially when the vegetable becomes small or difficult to grip.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust the thickness before slicing:\u003c\/strong\u003e Hold the BENRINER at eye level and turn the adjustment screw underneath the cutting board. Turn the screw clockwise for thinner slices and counter-clockwise for thicker slices. The approximate slicing range is 0.5mm to 3mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse on a stable surface:\u003c\/strong\u003e Place the mandolin securely on a steady cutting surface before slicing. Keep the slicer level and do not use it while distracted, rushed, or in an unstable position.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse the finger guard:\u003c\/strong\u003e Attach the vegetable to the finger guard whenever possible. This is especially important as the vegetable becomes smaller, shorter, wet, or harder to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlice with control:\u003c\/strong\u003e Move the vegetable forward over the blade using smooth, steady pressure. Do not force the vegetable into the blade. Let the sharp blade do the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing the julienne blades:\u003c\/strong\u003e To install an interchangeable blade, insert the blade into the blade slot with the cutting edge facing down. Tighten the screws securely before use. To remove the blade, loosen the screws and carefully slide the blade out while keeping fingers away from all cutting edges.\u003c\/p\u003e\n\u003ch2\u003eSafety \u0026amp; Liability Notice\u003c\/h2\u003e\n\u003cp\u003eThe BENRINER Classic Japanese Mandolin contains extremely sharp blades and must be used carefully. By purchasing and using this product, the customer accepts full responsibility for proper, safe, and lawful use. The customer assumes all liability for injury, damage, or loss resulting from misuse, improper handling, failure to use the finger guard, unsafe storage, use by children, use on non-vegetable items, damaged blades, improper blade installation, or failure to follow the manufacturer’s safety instructions. Tokushu Knife is not responsible for injuries or damages caused by inappropriate use, careless handling, modification, or use contrary to the included instructions.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the BENRINER Classic Mandolin used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is used for fast, consistent vegetable slicing and garnish work. It can make thin slices as well as fine, medium, or coarse julienne cuts with the included interchangeable blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How thin can the BENRINER Classic slice?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The cutting thickness adjusts from approximately 0.5mm to 3mm by turning the adjustment screw underneath the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this mandolin good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. It is useful for both home cooks and professional kitchens, but it must be used carefully. Always use the finger guard when possible and keep fingers away from the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I wash the BENRINER in the dishwasher?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. Hand wash only. Dishwashers and dish dryers can expose the plastic body to high heat and may damage the mandolin.\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWash the BENRINER by hand with mild soap and water after use. Do not place it in a dishwasher or dish dryer. Do not expose it to open flame, high heat, or direct heat sources. Avoid thinner, gasoline, benzene, harsh chemicals, and abrasive cleaning methods. Dry thoroughly before storage and keep the mandolin, blades, screws, and cutting board away from children.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e BENRINER Classic Japanese Mandolin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BENRINER\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel \/ Color:\u003c\/strong\u003e BENRINER-Ivory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thickness Range:\u003c\/strong\u003e Approximately 0.5mm to 3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Blades:\u003c\/strong\u003e Straight slicing blade, fine julienne blade, medium julienne blade, coarse julienne blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e ABS resin, PP resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e -10°C to 70°C \/ 14°F to 158°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only; do not use dishwasher or dish dryer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e BENRINER CO., LTD.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BENRINER","offers":[{"title":"Default Title","offer_id":49248915554561,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/benriner-classic-japanese-mandolin-02.jpg?v=1781214987"},{"product_id":"aspen-duffle-chef-bag-by-the-hidemaster","title":"Aspen Duffle Chef Bag by The Hidemaster","description":"\u003cdiv class=\"tokushu-product-description\"\u003e\n\u003ch2\u003eAspen Duffle Chef Bag by The Hidemaster\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAspen Duffle Chef Bag by The Hidemaster\u003c\/strong\u003e is a full-grain leather carry bag built for chefs, cooks, culinary students, and serious knife users who want a practical everyday bag with a refined, old-world look. Finished in \u003cstrong\u003eRustic Brown\u003c\/strong\u003e, it has the character of a classic leather travel duffle while offering the function needed for carrying kitchen tools, prep gear, aprons, towels, notebooks, uniforms, or small service essentials.\u003c\/p\u003e\n\u003cp\u003eThis is a strong choice for professionals who want something more substantial and stylish than a standard nylon chef bag. The Aspen Duffle is made from \u003cstrong\u003efull-grain buffalo leather\u003c\/strong\u003e, with reinforced leather handles, a detachable shoulder strap, a spacious main compartment, an interior zip pocket, a heavy-duty zipper, and protective metal studs on the base. It is designed to hold its shape, protect your essentials, and age beautifully with regular use.\u003c\/p\u003e\n\u003cp\u003eUnlike a dedicated knife roll, this is best understood as a \u003cstrong\u003echef’s duffle carry bag\u003c\/strong\u003e: ideal for organizing daily work essentials, folded aprons, towels, small tools, notebooks, and properly protected knives. Always sheath or protect knives with a saya, blade guard, or knife roll before placing them inside any chef bag. For chefs moving between home, work, private events, catering jobs, or culinary school, the Aspen Duffle offers a clean balance of durability, storage, and presentation.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Aspen Duffle Chef Bag suitable for professional chefs?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. It is a practical option for chefs, cooks, caterers, and culinary students who need a durable leather bag for daily carry. It is especially useful for transporting work essentials, aprons, towels, small tools, and properly protected knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I carry Japanese knives in this bag?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, but knives should always be protected with a saya, edge guard, blade sleeve, or knife roll before being placed inside the bag. Japanese knives have fine edges and should never be carried loose where they can collide with other tools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a full-grain leather chef bag?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Keep the leather dry when possible, wipe away spills with a soft cloth, and allow the bag to air dry naturally if exposed to moisture. Do not leave it against wet surfaces for long periods. Over time, full-grain leather will darken, soften, and build a natural patina from regular use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this bag only for chefs?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. While it is built with chefs and culinary professionals in mind, the Aspen Duffle also works well as a compact travel bag, everyday leather carry bag, or stylish work bag for anyone who appreciates durable full-grain leather goods.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e The Hidemaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Aspen Duffle Chef Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Rustic Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Full-grain buffalo leather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Handcrafted leather construction with durable stitching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Type:\u003c\/strong\u003e Chef duffle \/ everyday carry bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarry Options:\u003c\/strong\u003e Reinforced leather handles and adjustable detachable shoulder strap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Storage:\u003c\/strong\u003e Spacious main compartment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Storage:\u003c\/strong\u003e Interior zip pocket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Heavy-duty zipper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Protection:\u003c\/strong\u003e Protective metal studs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Chef tools, protected knife storage, aprons, towels, daily carry, short travel, culinary school, catering, and service essentials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Carry Note:\u003c\/strong\u003e Knives should be placed in a saya, blade guard, sleeve, or knife roll before being stored inside the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The HideMaster","offers":[{"title":"Rustic Brown","offer_id":49535007523073,"sku":null,"price":203.95,"currency_code":"EUR","in_stock":true},{"title":"Brown","offer_id":49535007555841,"sku":null,"price":203.95,"currency_code":"EUR","in_stock":true},{"title":"Cognac","offer_id":49535019417857,"sku":null,"price":203.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/the-hidemaster-aspen-duffle-chef-bag-rustic-brown-06.jpg?v=1783426933"},{"product_id":"mont-blanc-knife-roll-black-by-the-hidemaster","title":"Mont Blanc Knife Roll – Black – by The Hidemaster","description":"\u003cp\u003eKeep your knife kit organised with the \u003cstrong\u003eMont Blanc Knife Roll in Black by The Hidemaster\u003c\/strong\u003e. Made from full-grain bovine leather, this roll combines \u003cstrong\u003e10 individual knife slots\u003c\/strong\u003e with a practical selection of pockets and tool loops, giving chefs, culinary students and keen home cooks a dedicated place for their everyday kit.\u003c\/p\u003e\n\u003cp\u003eThe textured black finish, neat stitched edges and brass-tone hardware give the Mont Blanc a classic appearance. Two adjustable buckle straps secure the roll when closed, and a top carry handle makes it convenient to carry between home, work and cooking classes.\u003c\/p\u003e\n\u003ch2\u003eSpace for knives and kitchen essentials\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 knife slots:\u003c\/strong\u003e individual compartments help organise your selection of knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge interior flap:\u003c\/strong\u003e folds over the knife area before the bag is rolled closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong zipped compartment:\u003c\/strong\u003e provides separate storage alongside the main knife section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional accessory pockets:\u003c\/strong\u003e a smaller zipped pocket and an open slip pocket keep small items together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNarrow tool loops:\u003c\/strong\u003e useful for pens and suitably sized slim utensils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwin buckle closure:\u003c\/strong\u003e two adjustable straps hold the rolled bag together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarry handle:\u003c\/strong\u003e an integrated handle provides a convenient grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eThe Hidemaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eMont Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColour\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eFull-grain bovine leather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife capacity\u003c\/th\u003e\n\u003ctd\u003e10 knife slots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOpen dimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 61 × 51 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClosed dimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 51 × 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClosure\u003c\/th\u003e\n\u003ctd\u003eTwo adjustable buckle straps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHardware finish\u003c\/th\u003e\n\u003ctd\u003eBrass tone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eDimensions are approximate measurements of our stock. The closed shape and size will vary depending on the contents. Knife fit depends on the overall length, handle shape and blade profile; the roll's outer dimensions should not be treated as a maximum knife-length specification.\u003c\/p\u003e\n\u003ch2\u003eCare and use\u003c\/h2\u003e\n\u003cp\u003eWipe the leather with a soft, dry cloth. The maker recommends conditioning twice a year with a neutral leather balm; test any care product on an inconspicuous area first. Pack knives clean and completely dry, and use suitable blade guards or sayas to protect sharp edges and the roll. Allow the roll to dry naturally if it becomes damp, away from direct heat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKnife roll only. Knives and other tools are not included.\u003c\/em\u003e\u003c\/p\u003e","brand":"The HideMaster","offers":[{"title":"Black","offer_id":50503494369537,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/the-hidemaster-mont-blanc-black-knife-roll-closed-angle.jpg?v=1791296464"}],"url":"https:\/\/tokushuknife.eu\/en-it\/collections\/kitchen-accessories-1.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}