{"title":"Yanagiba Sushi Knives by Tokushu Knife","description":"\u003ch2\u003eYanagiba Sushi Knives\u003c\/h2\u003e\n\u003cp\u003eYanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients.\u003c\/p\u003e","products":[{"product_id":"yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-mirror-hira","title":"Yoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm — Mirror Finish on the Hira","description":"\u003ch2\u003eYoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm\u003c\/h2\u003e\n\u003cp\u003eA White #1 mizu honyaki yanagiba by Yoshikazu Ikeda, sharpened by Shotaro Nomura. The long, slender blade has a mirror finish on the hira and a flowing hamon. Its 293 mm cutting edge provides length for smooth, controlled slicing.\u003c\/p\u003e\n\u003cp\u003eMizu honyaki construction uses a single piece of steel, differentially hardened and quenched in water. The mirror finish on the hira highlights the blade's surface and the character of its hamon.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e A complete knife fitted with the ebony handle and horn ferrule shown in the photos. Overall length: 440 mm. Weight: 257 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 190 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #1 (Shirogami #1) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mizu honyaki, water quenched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on the hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 310 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 293 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with ebony and horn handle:\u003c\/strong\u003e 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with ebony and horn handle:\u003c\/strong\u003e 257 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 310 mm designation refers to the total blade length; the measured cutting edge is 293 mm. Measurements are approximate. Overall length and handled weight refer to the ebony and horn option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #1 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Ebony \u0026 Horn","offer_id":50459119649025,"sku":null,"price":1849.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50459119681793,"sku":null,"price":1795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-ebony-horn-01.jpg?v=1790926210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/yanagiba-sushi-knives-by-tokushu-knife-588200.jpg?v=1781198311","url":"https:\/\/tokushuknife.eu\/en-ie\/collections\/yanagiba.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}