{"title":"Nigara Hamono Knives: 350 Years of Forging Excellence","description":"\u003cp\u003e\u003cstrong\u003eNigara Hamono\u003c\/strong\u003e is one of the most storied names in Japanese cutlery, with a blacksmithing lineage dating back over 350 years to the Tsugaru region. Originally renowned as master sword makers for the Tsugaru clan, the forge is now led by the innovative 8th-generation blacksmith \u003cstrong\u003eGo Yoshizawa\u003c\/strong\u003e. Today, Nigara is celebrated for blending historical expertise with aggressive modern \"laser\" geometry and avant-garde aesthetics.\u003c\/p\u003e\n\u003ch2\u003eThe Iconic Anmon (Waterfall) Damascus\u003c\/h2\u003e\n\u003cp\u003eNigara is most famous for its \u003cstrong\u003eAnmon Damascus\u003c\/strong\u003e pattern, inspired by the frozen waterfalls of Nishimeya. This intricate, swirling design is a showcase of technical mastery, often paired with a high-performance \u003cstrong\u003eSG2 (R2) powdered steel\u003c\/strong\u003e core. This series offers incredible edge retention and a distinct \"thin-behind-the-edge\" feel that makes it a favorite among professional chefs and enthusiasts alike.\u003c\/p\u003e\n\u003ch3\u003eInnovation in Steel: SG2, VG10, and Aogami Super\u003c\/h3\u003e\n\u003cp\u003eBeyond the Anmon pattern, our \u003cstrong\u003eNigara Hamono collection\u003c\/strong\u003e includes the rugged \u003cstrong\u003eSG2 Kurouchi Tsuchime\u003c\/strong\u003e series and specialized \u003cstrong\u003eAogami Super\u003c\/strong\u003e blades. Known for their exceptional distal taper and lightweight balance, these knives are designed for precision. Whether you are looking for a \u003cstrong\u003eNigara Bunka\u003c\/strong\u003e for detail work or a \u003cstrong\u003eKiritsuke Gyuto\u003c\/strong\u003e for versatile prep, these blades represent the pinnacle of modern Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShop our curated Nigara Hamono collection\u003c\/strong\u003e and experience a blade that balances 350 years of history with world-class cutting performance. As an authorized dealer, Tokushu Knife ensures every Nigara blade is hand-inspected for quality.\u003c\/p\u003e\n\u003cp\u003eInterested in more from Northern Japan? Explore our \u003ca href=\"\/en-ie\/collections\/takeshi-saji-1\"\u003eTakeshi Saji Collection\u003c\/a\u003e or view our \u003ca href=\"\/en-ie\/collections\/yu-kurosaki\"\u003eYu Kurosaki Knives\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"nigara-sg-strix-kurouchi-damascus-gyuto-210mm","title":"Nigara SG-STRIX Kurouchi Damascus Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNigara SG-STRIX Kurouchi Damascus Gyuto 210mm\u003c\/strong\u003e pairs Nigara Hamono’s bold finishing work with a high-performance SPG-STRIX powdered stainless-steel core. The dark kurouchi upper blade, subtle hammered texture and flowing stainless Damascus cladding make this a visually distinctive knife, but the appeal is more than cosmetic: the thin edge, useful heel height and agile 210mm profile make it an excellent all-purpose chef knife.\u003c\/p\u003e\n\u003cp\u003eChoose your individually photographed handle: \u003cstrong\u003ePrisma Golden Burl \u0026amp; Accent Ring\u003c\/strong\u003e, with golden figured wood and a dark ring framed by red accents; \u003cstrong\u003eCypress \u0026amp; Horn\u003c\/strong\u003e; \u003cstrong\u003eAmboyna Contrast \u0026amp; Horn\u003c\/strong\u003e, with contrasting light and dark wood; or \u003cstrong\u003eEbony \u0026amp; Horn\u003c\/strong\u003e. Each fitted knife is shown in its own photographs. Select \u003cstrong\u003eBlade Only\u003c\/strong\u003e for the unhandled blade; a handle and fitting are not included. The original Prisma Blue-Green \u0026amp; Rose Resin version remains in the gallery as a sold-out option.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Knife?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-performance stainless core:\u003c\/strong\u003e SPG-STRIX offers excellent edge retention, high attainable sharpness and strong corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile 210mm profile:\u003c\/strong\u003e Long enough for efficient prep while remaining nimble for everyday home and professional use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Nigara finish:\u003c\/strong\u003e Kurouchi, hammered texture and polished Damascus create strong contrast without compromising cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual handle choices:\u003c\/strong\u003e Select the wood and horn or Prisma handle shown in the matching photographs, or choose the blade alone for your own handle project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003eDesigned for general kitchen preparation including vegetables, herbs, fruit and boneless proteins. The gently curved profile works well for push cutting, slicing and controlled rocking, while the fine tip handles detailed work comfortably.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SPG-STRIX powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi, hammered and Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm class; cutting edge typically approximately 198–200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 49mm at the heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e Approximately 2.0–2.3mm at the heel; batch dependent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Varies by selected option; Blade Only is supplied without a handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eJapanese knives are finished by hand, so measurements may vary slightly between examples. Natural wood and resin patterns are unique.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not use on bones, frozen food or hard cutting surfaces, and avoid twisting the edge in the cut. Maintain with a ceramic honing rod or fine strop as appropriate, and sharpen on whetstones when needed.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Prisma Golden Burl \u0026 Accent Ring","offer_id":50424026595585,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Prisma Blue-Green \u0026 Rose Resin","offer_id":49248781992193,"sku":null,"price":525.0,"currency_code":"EUR","in_stock":false},{"title":"Cypress \u0026 Horn","offer_id":50424026628353,"sku":null,"price":469.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna Contrast \u0026 Horn","offer_id":50424026661121,"sku":null,"price":469.0,"currency_code":"EUR","in_stock":true},{"title":"Ebony \u0026 Horn","offer_id":50424026693889,"sku":null,"price":454.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50424026726657,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-sg-strix-gyuto-210mm-prisma-golden-burl-1.jpg?v=1790759540"},{"product_id":"nigara-vg-xeos-tsuchime-gyuto-210mm","title":"Nigara VG-XEOS Tsuchime Gyuto 225mm (Edge Length 210mm)","description":"\u003ch2\u003eOverview: Nigara VG-XEOS Tsuchime Gyuto 210mm\u003c\/h2\u003e\n\u003cp\u003eThe Nigara VG-XEOS Tsuchime Gyuto brings together Nigara Hamono’s long blacksmithing heritage with a modern stainless powdered steel designed for strong edge retention, toughness, and easier care than carbon steel. This is a versatile Japanese chef’s knife with a thin, precise grind and a striking tsuchime Damascus finish.\u003c\/p\u003e\n\u003cp\u003ePlease note: although this is listed as a 210mm Gyuto, Nigara measures many of their knives from the tip to the machi. The actual cutting edge on this knife measures approximately 195mm, making it a slightly more compact and nimble gyuto while still offering the reach and profile expected from a chef’s knife.\u003c\/p\u003e\n\u003cp\u003eThis blade was paired at our Tokushu Knife Malta workshop with a select amboyna burl and horn wa-handle. The warm burl figuring gives the knife a custom, elevated feel while the horn ferrule adds a clean traditional transition into the blade. The result is a high-performance Nigara gyuto with a handle chosen specifically to complement the blade’s balance and visual character.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVG-XEOS Core Steel: Modern stainless steel with strong edge retention, good toughness, and easier maintenance than reactive carbon steel.\u003c\/li\u003e\n\u003cli\u003eTsuchime Damascus Finish: A hammered and layered finish that adds visual depth and may help reduce food drag during prep.\u003c\/li\u003e\n\u003cli\u003eCustom Malta Handle Pairing: Fitted with a select amboyna burl and horn wa-handle at our Tokushu Knife Malta workshop.\u003c\/li\u003e\n\u003cli\u003eCompact Gyuto Feel: Listed as 210mm by Nigara’s tip-to-machi measurement, with an approximate 195mm cutting edge for excellent control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed Length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e  195 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-XEOS Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Select Amboyna Burl with Horn Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Fitting:\u003c\/strong\u003e Paired at Tokushu Knife Malta workshop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, proteins, herbs, and general chef’s knife prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why is this called a 210mm gyuto if the edge is about 195mm?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Nigara often measures from the tip to the machi, rather than only the sharpened cutting edge. The cutting edge on this knife is approximately 195mm, giving it a slightly shorter, more controlled feel than some other 210mm gyutos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes VG-XEOS different?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e VG-XEOS is a modern stainless steel from the Takefu steel family. It is designed to offer strong edge retention and corrosion resistance while remaining practical for everyday kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this knife fully stainless?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The blade uses stainless VG-XEOS core steel with stainless Damascus cladding, so it is much easier to maintain than carbon steel. It should still be washed and dried by hand after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is special about the handle?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This knife was paired with a select amboyna burl and horn handle at our Tokushu Knife Malta workshop. Amboyna burl is prized for its rich figure and warm tone, giving each handle a unique appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I care for this knife?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and avoid bones, frozen foods, hard seeds, twisting cuts, or scraping the board with the edge. For best performance, use a quality soft cutting board such as Hasegawa, or end-grain wood.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl and Horn","offer_id":49527265460481,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":false},{"title":"Cypress and Horn","offer_id":49527265493249,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":true},{"title":"Blue Prisma","offer_id":49841207968001,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna with Contrast and Horn","offer_id":50426173128961,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-tsuchime-gyuto-210mm-amboyna-burl-horn-handle-02.jpg?v=1783272392"},{"product_id":"nigara-sg-strix-damascus-santoku-165mm-with-amboyna-burl-handle","title":"Nigara SG-STRIX Damascus Santoku 165mm","description":"\u003ch2\u003eNigara SG-STRIX Damascus Santoku 165mm\u003c\/h2\u003e\n\u003cp\u003eThis premium santoku from Nigara Hamono combines an SG-STRIX powder stainless-steel core, stainless Damascus cladding, and a tsuchime hammered finish. Choose from the original Amboyna Burl Handle, Prisma Knife Blue Twistwood Handle, Red Amboyna \u0026amp; Horn, or Blade Only. The Blade Only option is supplied without a handle and requires a suitable handle to be fitted before use.\u003c\/p\u003e\n\u003cp\u003eThe 165mm profile is compact and versatile for vegetables, herbs, fruit, and boneless proteins. SG-STRIX is designed for high hardness, strong edge retention, and corrosion resistance, making it suitable for cooks who want refined Japanese cutting performance with easier maintenance than reactive carbon steel.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately. Do not place the knife in a dishwasher or use it on bones, frozen food, hard shells, or hard cutting surfaces. Avoid twisting, prying, and scraping with the cutting edge.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG-STRIX \/ SPG STRIX powder stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e Approximately 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e Approximately 51–52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e Approximately 2.0–2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e Approximately 310–312mm for handled versions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 137–165g for handled versions, depending on handle pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Varies by selected option; no handle included with Blade Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 64–65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eMeasurements and natural handle appearance may vary slightly.\u003c\/small\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl Handle","offer_id":49264353018113,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"Prisma Knife Blue Twistwood Handle","offer_id":49862512804097,"sku":null,"price":535.0,"currency_code":"EUR","in_stock":true},{"title":"Red Amboyna \u0026 Horn","offer_id":50418937790721,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50418937823489,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-sg-strix-tsuchime-damascus-santoku-165mm-02.jpg?v=1781611203"},{"product_id":"nigara-sg-strix-damascus-hakata-kiritsuke-nakiri-with-amboyna-burl-handle","title":"Nigara SG-STRIX Damascus Hakata Kiritsuke Nakiri 165mm with Amboyna Burl Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Nigara SG-STRIX Damascus Hakata Kiritsuke Nakiri is a specialty Japanese kitchen knife that blends traditional Hirosaki craftsmanship with advanced powder metallurgy. Made by Nigara Hamono in Hirosaki, Japan, this hakata-style nakiri has a 180 mm blade and a 165 mm cutting edge. It features an SPG STRIX powder stainless steel core hardened to approximately 65 HRC, giving it edge retention and cutting performance that rivals high-end carbon steels like Aogami Super, but with far less maintenance.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for cooks who love clean push cuts, precise vegetable work, and the feeling of a thin, high-performance Japanese blade moving effortlessly through ingredients. The hakata-style nose gives the knife extra versatility compared with a standard nakiri, making it especially useful for tip work, detail cuts, and destroying onions with speed and control. The blade is finished with stainless Damascus cladding, a migaki tsuchime hammered matte polish, and Nigara’s machine-engraved mark, creating a look that is both refined and unmistakably modern.\u003c\/p\u003e\n\u003cp\u003eChoose one of the two individual knives with an octagonal Amboyna burl and horn handle, or select Blade Only for your own handle fitting. Each handled option has its own photos so you can choose the wood grain and horn pattern you prefer. The blade-only option is supplied without a handle and requires a securely fitted handle before use.\u003c\/p\u003e\n\u003ch2\u003eHandle Options\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna Burl \u0026amp; Horn 1:\u003c\/strong\u003e The original handled knife, shown in the first five product photos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle, shown in the next two photos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna Burl \u0026amp; Horn 2:\u003c\/strong\u003e The newly added individual knife with contrasting pale and reddish Amboyna burl and a streaked horn ferrule, shown in the final two photos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse this knife on vegetables, herbs, fruits, and boneless proteins. Do not use it on frozen food, bones, hard squash stems, pits, shells, or anything harder than you can comfortably chew. Avoid twisting, prying, scraping ingredients with the cutting edge, or applying side-to-side pressure. For best results, pair it with a soft, knife-friendly cutting surface like a \u003ca title=\"Hasegawa Cutting Boards\" href=\"https:\/\/tokushuknife.eu\/collections\/hasegawa-cutting-board\"\u003e\u003cstrong\u003eHasegawa Pro Cutting Board\u003c\/strong\u003e \u003c\/a\u003eor similar professional-grade board.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the Nigara SG-STRIX Hakata Kiritsuke Nakiri best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This knife is best for precise vegetable prep, push cuts, onion work, herbs, fruit, and clean slicing tasks. The tall nakiri-style blade gives excellent board contact, while the hakata-style tip adds extra control for detailed cuts and tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is SG-STRIX stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG-STRIX is a high-performance powder stainless steel. It offers excellent edge retention, high hardness, and strong cutting performance while being much easier to maintain than reactive carbon steels. Like all quality knives, it should still be washed and dried by hand after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, but it is best for home cooks who want a precise Japanese knife and are willing to use proper technique. It is not designed for rough chopping, twisting, scraping, or cutting hard ingredients. If treated correctly, it delivers extremely satisfying performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash and dry it by hand immediately after use. Do not put it in the dishwasher. Avoid cutting hard foods, bones, frozen items, or anything that could chip the fine edge. Use a soft cutting board and maintain the edge with careful stropping or professional sharpening when needed.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Hakata Kiritsuke Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SPG STRIX Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Steel Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki Tsuchime Hammered Matte Polish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMark:\u003c\/strong\u003e Machine Engraved “Nigara Made”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double-Bevel, Even 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm (measured tip to machi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-Edge Length:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length (original handled knife):\u003c\/strong\u003e 340mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight (original handled knife):\u003c\/strong\u003e 175g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape (handled options):\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Amboyna Burl and Horn; no handle included with Blade Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length (original handled knife):\u003c\/strong\u003e 135mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash and dry by hand. Not dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are approximate. Overall length, weight and handle length refer to the original handled knife and may vary with the handle. These handled measurements do not apply to Blade Only.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eCare Notes\u003c\/h2\u003e\n\u003cp\u003eThis is a high-hardness Japanese specialty knife designed for precision cutting. Do not cut frozen foods, bones, hard seeds, shells, or dense items that can damage the edge. Avoid twisting the blade during cuts, scraping food with the cutting edge, or using side-to-side pressure. For the best experience, use a soft cutting surface such as a Hasegawa cutting board.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl \u0026 Horn 1","offer_id":49515471438081,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50418816286977,"sku":null,"price":369.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna Burl \u0026 Horn 2","offer_id":50418816319745,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-sg-strix-hakata-nakiri-amboyna-horn-2-front.jpg?v=1790688620"},{"product_id":"nigara-vg-xeos-tsuchime-gyuto-240mm","title":"Nigara VG-XEOS Tsuchime Gyuto 255mm (Blade Length 240mm)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Nigara VG-XEOS Tsuchime Gyuto 240mm is a high-performance Japanese chef knife built for cooks who want the reach and efficiency of a full-size gyuto with the easier care of modern stainless steel. Forged by Nigara Hamono in Hirosaki, Aomori, Japan, this knife combines advanced VG-XEOS stainless core steel with soft stainless cladding, giving it strong edge retention, excellent corrosion resistance, and a refined cutting feel without the maintenance demands of reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe 240mm gyuto profile is ideal for slicing proteins, breaking down vegetables, push cutting herbs, and handling larger prep tasks with confidence. The tsuchime hammered finish adds visual texture and can help reduce food sticking during prep, while the thin geometry gives the knife a precise, lively feel on the board. This is a serious Japanese kitchen knife, not a heavy Western chef knife, so it rewards clean technique and should be used with care on a knife-friendly cutting board.\u003c\/p\u003e\n\u003cp\u003eThis listing is offered with different handle options as product variants, allowing you to choose the balance, grip feel, and visual style that best suits your kitchen. Handle material and weight may vary slightly by variant because each knife is finished by hand and fitted individually.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Nigara VG-XEOS Gyuto 240mm good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is an excellent choice for serious home cooks who want a larger Japanese chef knife with premium performance and low-maintenance stainless steel. The 240mm length gives more slicing power and board coverage than a 210mm gyuto, making it especially useful for larger vegetables, roasts, fish, and batch prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is VG-XEOS steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e VG-XEOS is a modern stainless knife steel from Takefu Special Steel, designed for strong edge retention, refined cutting performance, and improved corrosion resistance. It gives this Nigara gyuto a sharp, durable edge while remaining easier to care for than traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and never put it in the dishwasher. Avoid frozen food, bones, hard squash stems, lobster shells, parmesan rinds, and twisting or scraping with the edge. Use a soft wooden, rubber, or professional synthetic cutting board to protect the edge and preserve the knife’s performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for professional kitchens?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. The 240mm gyuto format, stainless construction, and strong edge retention make it a very practical professional prep knife. It is best for cooks who already understand Japanese knife technique and want a blade that feels fast, precise, and efficient through long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-XEOS Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e  225mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 397mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e  51mm at heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Available in multiple handle variants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61-63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, boneless proteins, herbs, fruit, and general chef knife prep. This knife is not intended for bones, frozen foods, hard shells, twisting cuts, or rough chopping through dense hard ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Note:\u003c\/strong\u003e VG-XEOS is stainless, but stainless does not mean maintenance-free. Wash by hand, dry completely after use, and store safely with the edge protected. For best results, pair this knife with a soft, knife-friendly cutting board and avoid glass, stone, bamboo, or ceramic cutting surfaces\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Cypress and Horn","offer_id":49517506494721,"sku":null,"price":435.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna Burl and Horn","offer_id":49517506527489,"sku":null,"price":435.0,"currency_code":"EUR","in_stock":true},{"title":"Prisma Knife Red and Black Handle","offer_id":49862522568961,"sku":null,"price":489.0,"currency_code":"EUR","in_stock":true},{"title":"Prisma Lagoon","offer_id":50427160330497,"sku":null,"price":489.0,"currency_code":"EUR","in_stock":true},{"title":"Ebony and Horn","offer_id":50427160363265,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-tsuchime-gyuto-240mm-06.jpg?v=1783255591"},{"product_id":"nigara-vg-xeos-tsuchime-petty-150mm-edge-length-135mm","title":"Nigara VG-XEOS Tsuchime Petty 150mm (Edge Length 135mm)","description":"\u003ch2\u003eNigara VG-XEOS Tsuchime Petty 150mm\u003c\/h2\u003e\n\u003cp\u003eThe Nigara VG-XEOS Tsuchime Petty is a compact Japanese utility knife for precise prep, trimming, peeling, small slicing tasks, herbs, citrus, shallots, garlic, garnishes, and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eForged by Nigara Hamono in Hirosaki, Japan, it uses VG-XEOS stainless steel for strong edge retention, corrosion resistance, and practical everyday care. The hammered tsuchime finish adds visual texture and can help reduce food drag.\u003c\/p\u003e\n\u003cp\u003eThe actual cutting edge is approximately 135mm, giving the knife a useful balance between in-hand control and small-board utility.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately. Do not use on bones, frozen food, hard shells, or glass, stone, or ceramic cutting surfaces. Avoid twisting, prying, or scraping the cutting board with the edge. Maintain the edge with proper sharpening or a \u003ca href=\"\/en-ie\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003equality leather strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty \/ Japanese utility knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-XEOS stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless tsuchime cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal blade class:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting edge:\u003c\/strong\u003e Approximately 135mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e As shown in the selected product option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eMeasurements and handle appearance may vary slightly because each knife is finished individually.\u003c\/small\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl \u0026 Buffalo Horn","offer_id":49527629021441,"sku":null,"price":349.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Horn","offer_id":50418699469057,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50418699501825,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-tsuchime-petty-150mm-3.jpg?v=1783281450"},{"product_id":"nigara-sg-strix-damascus-bunka-170mm","title":"Nigara SG-STRIX Damascus Bunka 170mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Nigara SG-STRIX Damascus Bunka 170mm is a high-performance Japanese kitchen knife from Nigara Hamono in Hirosaki, Aomori, Japan. Built around SG-STRIX \/ SPG STRIX powder stainless steel, this bunka delivers outstanding edge retention, hardness, and cutting aggression while keeping the easier maintenance of stainless construction.\u003c\/p\u003e\n\u003cp\u003eThis knife features Nigara’s striking tsuchime Damascus finish, combining hammered texture with layered stainless cladding for a blade that looks dramatic without feeling overly delicate in daily prep. The bunka shape gives you the versatility of a santoku with the added precision of a kiritsuke-style tip, making it excellent for vegetables, herbs, garlic, onions, boneless proteins, and detailed tip work.\u003c\/p\u003e\n\u003cp\u003eFor Tokushu Knife Malta, this model is offered with different handle options, allowing you to choose the balance, look, and feel that best fits your kitchen. Depending on availability, handle options may include premium wa handles such as amboyna burl with horn ferrule, cypress with horn ferrule, mono ebony, or other upgraded custom handle pairings. Because handle material changes the final balance and weight, each knife may vary slightly.\u003c\/p\u003e\n\u003cp\u003eThe SG-STRIX core is hardened to approximately 64-65 HRC, giving this bunka exceptional edge life and a crisp, precise cutting feel. It is not a heavy German-style chef knife and should not be used for bones, frozen foods, hard squash stems, twisting cuts, or scraping ingredients with the edge. Used properly on a soft, knife-friendly cutting board, this knife rewards careful cooks with outstanding sharpness, control, and food prep speed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Only option:\u003c\/strong\u003e Supplied without a handle for fitting your preferred wa handle. A handle must be fitted before use.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Nigara SG-STRIX Bunka good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is an excellent choice for serious home cooks who want a compact, precise, high-end Japanese knife with premium edge retention. It is especially strong for vegetable prep, herbs, garlic, onions, fruit, and boneless proteins. It does require proper Japanese knife care, but the stainless cladding and stainless powder steel core make it easier to maintain than reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 170mm bunka knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 170mm bunka is a versatile all-purpose Japanese knife. Compared with a santoku, the bunka has a sharper angled tip that gives extra control for detail work. It is great for push cutting, chopping, slicing, trimming, and precision prep. The flatter edge profile makes it especially comfortable for controlled up-and-down cutting rather than heavy rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for SG-STRIX powder stainless steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash and dry the knife by hand immediately after use. Do not put it in the dishwasher. Avoid bones, frozen food, glass boards, ceramic plates, and twisting cuts. To maintain peak sharpness, use gentle stropping and proper sharpening when needed. For best results, use a soft cutting board and store the knife safely when not in use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is SG-STRIX stainless or carbon steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG-STRIX is a premium powder stainless steel. It offers very strong edge retention and high hardness while being more corrosion resistant than traditional carbon steels. It should still be cleaned and dried after use, especially in humid or coastal environments like Malta.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG-STRIX \/ SPG STRIX Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Damascus Cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e Approx. 168-170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle-to-Tip Length:\u003c\/strong\u003e 182mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approx. 310mm for handled versions, depending on handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 150g for the handled knife; varies by handle. Blade-only weight is not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Varies by selected option; Blade Only is supplied without a handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal wa handle on handled versions; no handle on Blade Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approx. 64-65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Bevel:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, herbs, fruit, boneless proteins, fine tip work, and general kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot Recommended For:\u003c\/strong\u003e Bones, frozen food, hard shells, twisting cuts, scraping with the edge, or dishwasher use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Notes\u003c\/h2\u003e\n\u003cp\u003eThis is a high-hardness Japanese powder steel knife designed for precision, not abuse. Always cut on a soft board, wash by hand, dry immediately, and store safely. In humid or coastal environments, a very light coat of food-safe knife maintenance oil can help protect the blade during longer storage.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl and Horn","offer_id":49530761740545,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress and Horn","offer_id":49530761773313,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Indigo Dyed Handle","offer_id":49862511001857,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50419595444481,"sku":null,"price":369.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-sg-strix-tsuchime-damascus-bunka-light-burl-2.jpg?v=1783336848"},{"product_id":"nigara-vg-xeos-polished-tsuchime-nakiri-165mm-with-amboyna-burl-buffalo-horn-handle","title":"Nigara VG-XEOS Polished Tsuchime Nakiri 165mm","description":"\u003ch2\u003eOverview: Nigara VG-XEOS Polished Tsuchime Nakiri 165mm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNigara VG-XEOS Polished Tsuchime Nakiri 165mm\u003c\/strong\u003e combines Nigara Hamono’s long forging heritage with a modern stainless steel blade built for precise, low-maintenance vegetable preparation. Its tall, flat nakiri profile gives excellent knuckle clearance and clean board contact for push cutting, chopping and fine slicing.\u003c\/p\u003e\n\u003cp\u003eThe polished tsuchime finish brings out the blade’s layered stainless Damascus pattern, while the compact 165mm edge keeps the knife controlled and nimble. At 52mm tall and 189g, it has a confident feel without becoming cumbersome.\u003c\/p\u003e\n\u003ch3\u003eHandle Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Handle \/ Blade Only:\u003c\/strong\u003e Supplied with the exposed tang, ready for your own custom wa-handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna Burl \u0026amp; Buffalo Horn:\u003c\/strong\u003e Rich burl figuring with a traditional buffalo horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCypress \u0026amp; Buffalo Horn:\u003c\/strong\u003e Distinctive cypress grain paired with a traditional buffalo horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-Green Prisma Custom Handle:\u003c\/strong\u003e A premium resin-and-wood handle with vivid blue and green tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Prisma Custom Handle:\u003c\/strong\u003e A premium resin-and-wood handle with warm red tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple-Pink Prisma Custom Handle:\u003c\/strong\u003e A premium resin-and-wood handle with vibrant purple and pink tones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach configuration is individually photographed. The blade-only option is supplied without a handle; measurements and weight may differ from the handled versions.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-XEOS stainless core:\u003c\/strong\u003e Strong edge retention, good toughness and easier everyday care than reactive carbon steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished tsuchime Damascus finish:\u003c\/strong\u003e A refined hammered and layered surface with striking visual depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-built nakiri profile:\u003c\/strong\u003e A tall, nearly flat edge designed for efficient vegetable prep and clean board contact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix configurations:\u003c\/strong\u003e Blade only, two classic wood-and-horn options and three distinctive Prisma custom handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 310 mm with fitted handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 52 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 189 g with fitted handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-XEOS Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime \/ Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blade only or select from five individually photographed custom handle options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, herbs and precise board work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Do not use on bones, frozen foods or very hard ingredients, and avoid twisting the edge or scraping food across the board with it. Use a quality soft cutting board or end-grain wood to protect the fine edge.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl \u0026 Buffalo Horn","offer_id":50197896462593,"sku":null,"price":435.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Buffalo Horn","offer_id":50197929787649,"sku":null,"price":435.0,"currency_code":"EUR","in_stock":true},{"title":"Blue-Green Prisma Custom Handle","offer_id":50197931000065,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Red Prisma Custom Handle","offer_id":50197931032833,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"Purple-Pink Prisma Custom Handle","offer_id":50197931065601,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":true},{"title":"No Handle \/ Blade Only","offer_id":50197946958081,"sku":null,"price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-polished-tsuchime-nakiri-165mm-amboyna-buffalo-horn-02.jpg?v=1786977353"},{"product_id":"nigara-vg-xeos-polished-tsuchime-170mm-santoku","title":"Nigara VG XEOS Polished Tsuchime 170mm Santoku","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNigara VG XEOS Polished Tsuchime 170mm Santoku\u003c\/strong\u003e combines Nigara Hamono’s centuries of Japanese forging heritage with a modern, low-maintenance stainless steel construction. Its versatile santoku profile is designed for slicing, dicing and mincing vegetables, herbs, fruit and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eThe VG-XEOS stainless core offers strong edge retention, toughness and corrosion resistance, while the stainless Damascus cladding creates a flowing layered pattern along the cutting edge. A polished tsuchime finish gives the blade its distinctive hammered texture and refined visual depth.\u003c\/p\u003e\n\u003cp\u003eThe 49mm heel provides comfortable knuckle clearance, while the 2mm spine and refined geometry keep the knife precise and responsive. The listed 305mm overall length and 146g weight were measured with the original fitted handle; measurements and balance may vary slightly between handle options.\u003c\/p\u003e\n\u003ch3\u003eHandle Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Burl \u0026amp; Resin Custom Handle:\u003c\/strong\u003e The original fitted octagonal wa handle with warm red tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna Burl \u0026amp; Buffalo Horn:\u003c\/strong\u003e Rich Amboyna burl figuring paired with a light buffalo horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-Green Prisma Custom Handle:\u003c\/strong\u003e A premium wood-and-resin handle with blue, green, black and gold details.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-Aqua Prisma Custom Handle:\u003c\/strong\u003e A premium wood-and-resin handle with vivid red and aqua accents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-Brown Prisma Custom Handle:\u003c\/strong\u003e A premium wood-and-resin handle with deep red, brown and metallic tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Handle \/ Blade Only:\u003c\/strong\u003e Supplied with the exposed tang, ready for your own custom wa handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach configuration is individually photographed so you can select the exact handle style shown.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-XEOS stainless core:\u003c\/strong\u003e Excellent edge retention with easier everyday care than reactive carbon steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished tsuchime Damascus finish:\u003c\/strong\u003e A striking combination of hammered texture and layered stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile 170mm santoku profile:\u003c\/strong\u003e Compact, agile and suited to a wide range of kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix configurations:\u003c\/strong\u003e Five fitted handle choices plus a blade-only option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin cutting geometry:\u003c\/strong\u003e A 2mm spine and refined grind provide precise, responsive cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 305 mm with original fitted handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 49 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 146 g with original fitted handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-XEOS Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime \/ Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Select from five individually photographed handles or blade only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, herbs, fruit and boneless proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Do not use on bones, frozen foods, hard shells or very hard ingredients. Avoid twisting the edge or scraping food across the board with it. Use a soft wooden, rubber or quality synthetic cutting board to protect the fine edge.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Red Burl \u0026 Resin Custom Handle","offer_id":50199931519233,"sku":null,"price":369.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna Burl \u0026 Buffalo Horn","offer_id":50199977558273,"sku":null,"price":369.0,"currency_code":"EUR","in_stock":true},{"title":"Blue-Green Prisma Custom Handle","offer_id":50199977591041,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"Red-Aqua Prisma Custom Handle","offer_id":50199977623809,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"Red-Brown Prisma Custom Handle","offer_id":50199977656577,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":true},{"title":"No Handle \/ Blade Only","offer_id":50199977689345,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-polished-tsuchime-santoku-170mm-red-burl-handle-02.jpg?v=1787044106"},{"product_id":"nigara-strix-petty-125mm-mono-ebony-horn","title":"Nigara STRIX Petty 125 mm - Mono Ebony \u0026 Horn","description":"\u003ch2\u003eNigara STRIX Petty 125 mm\u003c\/h2\u003e\n\u003cp\u003eA compact petty for precise everyday preparation, combining Nigara's textured Damascus blade with a dark mono ebony handle and horn ferrule. The 110 mm measured cutting edge is well suited to trimming, peeling and slicing smaller fruit and vegetables, while the pointed tip helps with detailed work.\u003c\/p\u003e\n\u003cp\u003eSTRIX stainless steel pairs practical corrosion resistance with lasting cutting performance. The hammered surface and flowing Damascus pattern give the blade its distinctive appearance, complemented by the clean lines of the octagonal ebony and horn handle.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e STRIX stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal model size:\u003c\/strong\u003e 125 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 245 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 87 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Mono ebony with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered) Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 125 mm designation is the nominal model size; the measured cutting edge is 110 mm. Measurements are approximate, and natural wood grain, horn colouring and blade patterns may vary slightly between knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not soak or place in a dishwasher. Use a wooden or suitable synthetic cutting board, and avoid bones, frozen foods, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Mono Ebony \u0026 Horn","offer_id":50418794332417,"sku":"EU-NIG-STRIX-PE125-EBONY","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-strix-petty-125mm-mono-ebony-horn-main.jpg?v=1790687113"},{"product_id":"nigara-vg10-gyuto-210mm-custom-handle","title":"Nigara VG10 Gyuto 210mm - Custom Handle","description":"\u003ch2\u003eNigara VG10 Gyuto 210mm - Custom Handle\u003c\/h2\u003e\n\u003cp\u003eA versatile 210 mm gyuto with a VG10 stainless steel core, a hammered tsuchime surface and a flowing Damascus pattern. The slender blade suits everyday slicing, dicing and chopping, while the 48 mm heel height provides clearance for board work.\u003c\/p\u003e\n\u003cp\u003eChoose from three individually photographed knives with custom wa handles, or select the unhandled blade for your own handle project.\u003c\/p\u003e\n\u003ch3\u003eHandle options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna \u0026amp; Horn Contrast No. 1:\u003c\/strong\u003e Contrasting golden and reddish Amboyna grain paired with a naturally patterned horn ferrule. Shown in the first six photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna \u0026amp; Horn Contrast No. 2:\u003c\/strong\u003e A second individual Amboyna and horn combination with its own contrasting grain pattern. Shown in photographs seven and eight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e A dark ebony handle paired with a contrasting horn ferrule. Shown in photographs nine and ten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e An unhandled blade, shown in the final two photographs. No handle is included; a suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect a handle option to see its matching photographs. Each handled option represents the individual knife pictured. Natural grain, horn colour and Damascus patterns vary; blade-only photographs are representative.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime and Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 355 mm with the main Amboyna \u0026amp; Horn Contrast No. 1 handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 163 g with the main Amboyna \u0026amp; Horn Contrast No. 1 handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are approximate. Overall length, weight and balance can vary with the selected handle. The 355 mm overall length and 163 g weight do not apply to the blade-only option.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not soak or put in a dishwasher. Use a wooden or suitable synthetic cutting board and avoid bones, frozen foods, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna \u0026 Horn Contrast No. 1","offer_id":50423792468225,"sku":"EU-NIG-VG10-GY210-AMB1","price":299.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna \u0026 Horn Contrast No. 2","offer_id":50423792500993,"sku":"EU-NIG-VG10-GY210-AMB2","price":299.0,"currency_code":"EUR","in_stock":true},{"title":"Ebony \u0026 Horn","offer_id":50423792533761,"sku":"EU-NIG-VG10-GY210-EBONY","price":279.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50423792566529,"sku":"EU-NIG-VG10-GY210-BLADE","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg10-gyuto-210mm-amboyna-horn-contrast-1-main.jpg?v=1790755203"},{"product_id":"nigara-strix-tsuchime-damascus-gyuto-210mm-custom-wa-handle","title":"Nigara STRIX Tsuchime Damascus Gyuto 210mm - Custom Wa Handle","description":"\u003ch2\u003eNigara STRIX Gyuto with Custom Wa Handle\u003c\/h2\u003e\n\u003cp\u003eFlowing Damascus lines and a bright hammered finish give this \u003cstrong\u003eNigara STRIX Gyuto\u003c\/strong\u003e its distinctive character. Made by Nigara Hamono in Hirosaki, Japan, it combines a STRIX powdered stainless-steel core with stainless Damascus cladding and a versatile double-bevel gyuto profile for everyday kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003e210mm size class, with a measured cutting-edge length of 195mm\u003c\/strong\u003e. The fine tip is useful for precise work, while the gently curved edge suits slicing, push cuts and controlled rocking through vegetables, herbs and boneless meat or fish.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Handle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Aurora:\u003c\/strong\u003e A vivid custom wa handle with ribbons of red, yellow, blue and green, paired with a translucent, swirling ferrule. The main knife shown in the first six photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna Contrast \u0026amp; Horn:\u003c\/strong\u003e Figured Amboyna wood with contrasting light and dark tones and a horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCypress \u0026amp; Horn:\u003c\/strong\u003e Warm, richly figured cypress wood paired with a pale horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e Dark ebony with subtle contrasting grain and a pale horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e The unhandled blade for your own handle project. No handle or fitting is included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach fitted handle option is individually photographed. Select a handle to view its matching photographs; the blade-only photographs show the unhandled configuration.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e STRIX powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished tsuchime (hammered) Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize class:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 195mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 350mm with the Prisma Aurora handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 2.0mm at the heel; 2.0mm at the middle; 0.1mm at the tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 165g with the Prisma Aurora handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Custom wa handle as selected, or blade only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eMeasurements are approximate and refer to the main Prisma Aurora knife shown. Overall length and weight vary with the fitted handle and do not apply to the blade-only option. Natural grain, colour and handmade details vary between pieces.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not put in a dishwasher or leave soaking. Use a wooden or suitable soft cutting board, avoid bones and frozen food, and do not twist the edge in a cut. Sharpen with whetstones when needed.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Prisma Aurora","offer_id":50424531419393,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna Contrast \u0026 Horn","offer_id":50424531452161,"sku":null,"price":424.0,"currency_code":"EUR","in_stock":false},{"title":"Cypress \u0026 Horn","offer_id":50424531484929,"sku":null,"price":424.0,"currency_code":"EUR","in_stock":true},{"title":"Ebony \u0026 Horn","offer_id":50424531517697,"sku":null,"price":409.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50424531550465,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-strix-gyuto-210-prisma-aurora-01.jpg?v=1790765723"},{"product_id":"nigara-strix-tsuchime-damascus-gyuto-240mm-mono-ebony-horn","title":"Nigara STRIX Tsuchime Damascus Gyuto 240mm - Mono Ebony \u0026 Horn","description":"\u003ch2\u003eNigara STRIX Gyuto with Mono Ebony \u0026amp; Horn Handle\u003c\/h2\u003e\n\u003cp\u003eFlowing Damascus lines and a bright tsuchime finish give this Nigara gyuto its distinctive appearance. Made in Japan by Nigara Hamono, it pairs a STRIX powdered stainless-steel core with stainless Damascus cladding and a dark mono ebony and horn wa handle.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003e240mm model with a measured cutting-edge length of 225mm\u003c\/strong\u003e. Its 55mm blade height provides generous knuckle clearance, while the gently curved edge and fine tip suit everyday vegetable preparation, slicing and detailed work with boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe octagonal ebony handle and horn ferrule create a clean, understated profile that complements the blade's hammered texture and layered Damascus pattern. At a measured 200g, the complete knife offers a substantial yet manageable feel.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e STRIX powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered) Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal size:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 225mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 385mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 55mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal mono ebony with horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eMeasurements are approximate. Natural handle materials, Damascus patterns and handmade details can vary slightly between individual knives.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not put in the dishwasher or leave soaking. Use a wooden or suitable soft cutting board. Avoid bones, frozen food and twisting the blade in a cut. Maintain the edge with whetstones.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50424850776321,"sku":null,"price":465.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-strix-tsuchime-damascus-gyuto-240mm-mono-ebony-horn-01.jpg?v=1790770659"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/nigara-anmon-kurozome-damascus-sg2-240mm-gyuto-no-handle-168598.jpg?v=1781198357","url":"https:\/\/tokushuknife.eu\/en-ie\/collections\/nigara-hamono.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}