{"title":"Honyaki Knives","description":"\u003cdiv class=\"tk-collection\"\u003e\n\u003ch2\u003eHonyaki Knives: The Zenith of Japanese Forging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHonyaki\u003c\/strong\u003e (meaning \"true-forged\") represents the absolute pinnacle of Japanese cutlery. Unlike 99% of Japanese knives, which are laminated (san-mai or ni-mai), a Honyaki is forged from a \u003cstrong\u003esingle piece of high-carbon steel\u003c\/strong\u003e. This is the same method used to create the legendary Katana, requiring a level of skill that only a handful of master blacksmiths in Japan—like \u003ca href=\"\/en-ie\/collections\/satoshi-nakagawa\"\u003eSatoshi Nakagawa\u003c\/a\u003e—still possess.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f9f9f9; padding: 15px; border-left: 4px solid #000; margin-bottom: 20px;\" class=\"expert-take\"\u003e\n\u003ch3\u003eThe Tokushu Expert Take: A Legacy Piece\u003c\/h3\u003e\n\u003cp\u003eHonyaki knives are becoming increasingly rare. The production process is notoriously difficult, with a high failure rate during the \u003cstrong\u003eMizu-Honyaki (water quench)\u003c\/strong\u003e. A single microscopic crack during quenching means the blade is lost. Despite the dwindling pool of master craftsmen and the challenges of sourcing, Tokushu Knife remains committed to bringing these unique, legacy pieces to collectors. They have a feel, a feedback, and a \"soul\" that no other knife can replicate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eThe Art of the Hamon\u003c\/h3\u003e\n\u003cp\u003eBecause Honyaki knives are made of one steel, they undergo a process called \u003cstrong\u003edifferential heat treatment\u003c\/strong\u003e. The blacksmith applies a special clay to the spine of the blade before quenching. This results in a spine that is tough and flexible, while the edge becomes incredibly hard (64+ HRC). This process reveals the \u003cem\u003eHamon\u003c\/em\u003e—the unique, misty temper line that is the hallmark of a true Honyaki masterpiece.\u003c\/p\u003e\n\u003ch3\u003eWhy Are Honyaki Knives So Rare?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Difficulty:\u003c\/strong\u003e One small mistake in temperature or timing during the water quench results in the blade shattering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwindling Masters:\u003c\/strong\u003e There are fewer than 10 master blacksmiths in Japan capable of consistent Honyaki production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Feedback:\u003c\/strong\u003e Because they are solid steel, Honyaki knives transmit more vibration to the hand, offering the most precise cutting feedback of any blade in existence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eInvest in a piece of Japanese history. Explore our curated selection of Honyaki Gyutos, Yanagibas, and Kiritsukes from Sakai and beyond.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"yoshikazu-ikeda-white-1-mizu-honyaki-kiritsuke-220mm","title":"Yoshikazu Ikeda White #1 Mizu Honyaki Kiritsuke 220mm","description":"\u003ch2\u003eYoshikazu Ikeda White #1 Mizu Honyaki Kiritsuke 220mm\u003c\/h2\u003e\n\u003cp\u003eA White #1 carbon-steel kiritsuke by Yoshikazu Ikeda, combining a flowing hamon with a distinctive angled tip. The measured 200 mm cutting edge and 48.5 mm heel height offer a compact working length for controlled slicing and precise kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eMizu honyaki construction uses a single piece of steel, differentially hardened and quenched in water. The visible hamon reflects this hardening process and gives each blade its own character.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the multicoloured Prisma handle shown in the Prisma Handle gallery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle, as shown in the Blade Only gallery. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #1 (Shirogami #1) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mizu honyaki, water quenched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 220 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e approximately 355 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 211 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 220 mm designation refers to the total blade length; the measured cutting edge is 200 mm. Measurements are approximate. The overall length and weight above refer to the Prisma-handled knife. For the blade-only option, finished dimensions and weight depend on the handle fitted. Hamon and appearance may vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #1 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Prisma Handle","offer_id":50450019614977,"sku":null,"price":1695.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50450019647745,"sku":null,"price":1595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yoshikazu-ikeda-white-1-mizu-honyaki-kiritsuke-220mm-prisma-02.jpg?v=1790845198"},{"product_id":"yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-mirror-hira","title":"Yoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm — Mirror Finish on the Hira","description":"\u003ch2\u003eYoshikazu Ikeda White #1 Mizu Honyaki Yanagiba 310mm\u003c\/h2\u003e\n\u003cp\u003eA White #1 mizu honyaki yanagiba by Yoshikazu Ikeda, sharpened by Shotaro Nomura. The long, slender blade has a mirror finish on the hira and a flowing hamon. Its 293 mm cutting edge provides length for smooth, controlled slicing.\u003c\/p\u003e\n\u003cp\u003eMizu honyaki construction uses a single piece of steel, differentially hardened and quenched in water. The mirror finish on the hira highlights the blade's surface and the character of its hamon.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony \u0026amp; Horn:\u003c\/strong\u003e A complete knife fitted with the ebony handle and horn ferrule shown in the photos. Overall length: 440 mm. Weight: 257 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 190 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #1 (Shirogami #1) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mizu honyaki, water quenched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on the hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 310 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 293 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with ebony and horn handle:\u003c\/strong\u003e 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with ebony and horn handle:\u003c\/strong\u003e 257 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 310 mm designation refers to the total blade length; the measured cutting edge is 293 mm. Measurements are approximate. Overall length and handled weight refer to the ebony and horn option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhite #1 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Ebony \u0026 Horn","offer_id":50459119649025,"sku":null,"price":1849.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50459119681793,"sku":null,"price":1795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yoshikazu-ikeda-white-1-mizu-honyaki-yanagiba-310mm-ebony-horn-01.jpg?v=1790926210"},{"product_id":"sakai-hokushin-yoshikazu-x-shotaro-nomura-aogami-2-honyaki-275mm-wa-sujihiki","title":"Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki","description":"\u003ch2\u003eSakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki\u003c\/h2\u003e\n\u003cp\u003eAn Aogami #2 honyaki wa-sujihiki with a long, slender profile and a visible hamon. Its 260 mm cutting edge offers length for smooth, controlled slicing. Choose the complete knife with the pictured Prisma handle or a blade ready for your own handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the Prisma handle shown in the photos. Overall length: 405 mm. Weight: 176 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 128 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Yoshikazu x Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 405 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 275 mm designation refers to total blade length; the measured cutting edge is 260 mm. Measurements are approximate. Overall length and handled weight refer to the Prisma option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAogami #2 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Prisma Handle","offer_id":50459458535681,"sku":null,"price":1295.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50459458568449,"sku":null,"price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-aogami-2-honyaki-sujihiki-275-prisma-01.jpg?v=1790940515"},{"product_id":"sakai-hokushin-yoshikazu-ikeda-shotaro-nomura-blue-2-oil-honyaki-245mm-wa-gyuto-full-mirror-blade","title":"Sakai Hokushin Yoshikazu Ikeda × Shotaro Nomura Blue #2 Oil-Honyaki 245mm Wa Gyuto – Full Mirror Blade","description":"\u003cp\u003eThe \u003cstrong\u003eSakai Hokushin Yoshikazu Ikeda × Shotaro Nomura Blue #2 Oil-Honyaki Wa Gyuto\u003c\/strong\u003e pairs a full mirror blade finish with the flowing hamon visible in the photographs. This 245 mm gyuto is available as a bare blade or fitted with the pictured blue Prisma handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e supplied without a handle, for fitting with your preferred wa handle. Blade weight: 158 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e fitted with the pictured blue Prisma handle. Overall length: 390 mm; weight with handle: 219 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftspeople:\u003c\/strong\u003e Yoshikazu Ikeda × Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction \/ heat treatment:\u003c\/strong\u003e Oil-honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Full mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 245 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 225 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 390 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at mid-blade:\u003c\/strong\u003e 2.7 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 158 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 219 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDimensions and weights are approximate. The overall length and handled weight apply to the Prisma Handle option.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry thoroughly after use. Do not soak or place in a dishwasher. Use a suitable wooden or synthetic cutting board, and avoid bones, frozen foods, twisting and prying. Protect the blade during storage.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Blade Only","offer_id":50459524727041,"sku":null,"price":1495.0,"currency_code":"EUR","in_stock":true},{"title":"Prisma Handle","offer_id":50459524759809,"sku":null,"price":1595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-ikeda-nomura-blue-2-oil-honyaki-gyuto-245-blade-only-01.jpg?v=1790942584"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/honyaki-knives-953903.jpg?v=1781198391","url":"https:\/\/tokushuknife.eu\/en-ie\/collections\/honyaki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}