{"product_id":"yu-kurosaki-kokusen-as-gyuto-210mm-with-ebony-and-buffalo-horn-handle","title":"Yu Kurosaki Kokusen AS Gyuto 210mm with Ebony and Buffalo Horn Handle","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Yu Kurosaki Kokusen AS Gyuto 210mm combines outstanding cutting performance with Kurosaki-san’s distinctive hammered finish. Its Aogami Super (Blue Super) carbon-steel core is hardened to approximately 65 HRC, delivering a keen edge and excellent edge retention. Stainless cladding makes the blade faces easier to maintain while preserving the performance of the high-carbon cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe versatile 210mm gyuto profile is ideal for everyday preparation, from slicing meat and fish to chopping and portioning vegetables. An octagonal ebony handle with a buffalo horn ferrule provides a comfortable, secure grip and an elegant finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kokusen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammered tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003e65 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eThe Aogami Super cutting edge is reactive and can develop a patina. Hand wash only with mild detergent and dry thoroughly immediately after use. Do not place in a dishwasher, and do not use on bones, frozen food, or other very hard ingredients. Slight variations in dimensions and finish are normal for handcrafted knives.\u003c\/p\u003e","brand":"Tokushu Knife Malta","offers":[{"title":"Default Title","offer_id":50189339099393,"sku":null,"price":309.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/yu-kurosaki-kokusen-as-gyuto-210mm-5.jpg?v=1786719810","url":"https:\/\/tokushuknife.eu\/en-hr\/products\/yu-kurosaki-kokusen-as-gyuto-210mm-with-ebony-and-buffalo-horn-handle","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}