{"title":"Petty Knives","description":"\u003ch2\u003eJapanese Petty Knives\u003c\/h2\u003e\n\u003cp\u003eA petty knife is a compact Japanese utility knife used for detailed tasks that feel awkward with a full-size gyuto. It is ideal for fruit, citrus, shallots, garlic, herbs, garnishes, trimming boneless proteins, and small-board preparation.\u003c\/p\u003e\n\u003ch3\u003eChoosing a size\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e75–90mm:\u003c\/strong\u003e best for peeling and in-hand work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e120–135mm:\u003c\/strong\u003e a versatile size for trimming and quick board work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e150mm:\u003c\/strong\u003e a compact utility knife with enough length for small slicing tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eUse a wooden or quality soft synthetic cutting board. Hand wash and dry immediately. Do not use a petty knife on bones, frozen food, hard shells, or hard cutting surfaces, and avoid twisting or prying with the edge.\u003c\/p\u003e\n\u003cp\u003eBrowse the currently available products below for exact dimensions, steel, handle, price, and stock status.\u003c\/p\u003e","products":[{"product_id":"tokushu-knife-hammertone-sld-hiraki-petty-165mm-custom-wa-handle","title":"Tokushu Knife Hammertone SLD Hiraki Petty 165mm – Custom Wa Handle","description":"\u003ch2\u003eTokushu Knife Hammertone SLD Hiraki Petty 165mm\u003c\/h2\u003e\n\u003cp\u003eThis long petty is made for cooks who want more reach than a conventional utility knife without stepping up to a full gyuto. Its narrow 165mm Hiraki profile works especially well for trimming proteins, portioning boneless meat, slicing fruit and shallots, and preparing small fish or shellfish.\u003c\/p\u003e\n\u003cp\u003eThe blade is produced for Tokushu Knife by \u003cstrong\u003eTadafusa in Sanjo, Japan\u003c\/strong\u003e. The SLD core is stainless-clad and hardened to approximately 62–63 HRC. SLD is a semi-stainless tool steel: it offers strong edge retention and good toughness while being easier to maintain than traditional carbon steel.\u003c\/p\u003e\n\u003cp\u003eA geometric diamond hammertone finish gives the blade its distinctive texture. Choose a custom octagonal wa handle fitted and finished in-house, or select Blade Only for your own handle fitting. Handle options include Amboyna and Horn, Amboyna Horn with Contrast, and Cypress \u0026amp; Buffalo Horn. Select a variant to view its photographs. The Blade Only option is supplied without a handle and requires secure handle fitting before use.\u003c\/p\u003e\n\u003ch3\u003eWhy choose this knife?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile 165mm profile:\u003c\/strong\u003e More capable on a cutting board than a short petty, yet slimmer and more precise than a chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSLD semi-stainless core:\u003c\/strong\u003e Long-lasting edge retention, good toughness and practical rust resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin working geometry:\u003c\/strong\u003e A fine edge and 50\/50 grind suit right- and left-handed cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-house handle work:\u003c\/strong\u003e Each custom wa handle is individually fitted by Tokushu Knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade maker:\u003c\/strong\u003e Tadafusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Hiraki \/ long petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 38mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi SLD semi-stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammertone \/ tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Custom octagonal wa handle, fitted in-house; select by variant, or Blade Only without a handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length and weight:\u003c\/strong\u003e Vary by handle configuration; the Blade Only option excludes the handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eSLD is rust resistant but not fully stainless. Hand wash and dry the knife promptly after use. Do not place it in a dishwasher, cut frozen food or bones, or use a glass, ceramic or stone cutting board. Sharpen on whetstones as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNatural handle materials vary in colour and grain. Choose the pictured variant to receive that handle configuration.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Amboyna and Horn","offer_id":49248598196481,"sku":"TK-SLD-HIR165-AMBOYNA-HORN","price":199.0,"currency_code":"EUR","in_stock":false},{"title":"Amboyna Horn with Contrast","offer_id":49866145169665,"sku":"TK-SLD-HIR165-AMBOYNA-CONTRAST","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Buffalo Horn","offer_id":50380812615937,"sku":"TK-SLD-HIR165-CYPRESS-HORN","price":199.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50380812648705,"sku":"TK-SLD-HIR165-BLADE","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-hammertone-sld-hiraki-petty-165mm-custom-handle_e444a55b-c30d-4068-a623-6f0bf060f37b.jpg?v=1784479642"},{"product_id":"hatsukokoro-ginrei-silver-3-petty-130mm-with-mono-ebony-handle-copy","title":"Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ginrei Silver #3 Petty 130mm with Mono Ebony Handle is a compact Japanese petty knife built for clean, precise prep work. The 130mm blade is ideal for peeling, trimming, slicing fruit, breaking down small vegetables, cleaning proteins, and handling the detail work that feels awkward with a full-size gyuto.\u003c\/p\u003e\n\u003cp\u003eGinrei means “silver peak,” and this line is a strong everyday expression of Hatsukokoro’s practical knife design: stainless Ginsan Silver #3 core steel, stainless cladding, a subtle nashiji finish, and a thin, nimble grind. Silver #3 is loved because it sharpens more easily than many stainless steels while still offering stainless convenience, making this petty a great choice for cooks who want Japanese cutting performance without the higher maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe mono ebony wa handle gives this knife a refined, understated look and a more premium feel in hand. Ebony adds visual contrast against the rustic nashiji blade finish while keeping the knife balanced, compact, and easy to control for board work or in-hand prep.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Hatsukokoro Ginrei Silver #3 Petty 130mm good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is one of the easiest Japanese petty knives to recommend for home cooks because it combines a stainless Ginsan core with a practical size and comfortable wa handle. It is small enough for quick prep but refined enough for cooks who want a real upgrade from a basic paring or utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 130mm petty knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 130mm petty is best for detail work: trimming shallots, slicing citrus, peeling apples, cutting herbs, removing silver skin, and preparing small ingredients. It can work on the cutting board or in hand, making it one of the most useful secondary knives in a Japanese knife roll.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a Silver #3 Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Silver #3 is stainless, so it is easier to maintain than carbon steel, but it should still be washed by hand, dried immediately, and never placed in the dishwasher. Use a soft cutting board, avoid bones and frozen foods, and maintain the edge with proper sharpening or stropping. For long-term care, a light coat of Tsubaki oil can help protect the blade and handle materials during storage.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginrei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan \/ Silver #3 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Clad San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approximately 130-132mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approximately 258-260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approximately 30.5-32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Approximately 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Approximately 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Tip):\u003c\/strong\u003e Approximately 0.8mm near tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 74-80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono Ebony Octagonal Wa Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approximately 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel, suitable for right- or left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49248916177153,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hatsukokoro-ginrei-silver-3-petty-130mm-mono-ebony-handle-06_c1ff0b9d-ddc7-4e03-ac92-173016df5d34.jpg?v=1781215011"},{"product_id":"nigara-vg-xeos-tsuchime-petty-150mm-edge-length-135mm","title":"Nigara VG-XEOS Tsuchime Petty 150mm (Edge Length 135mm)","description":"\u003ch2\u003eNigara VG-XEOS Tsuchime Petty 150mm\u003c\/h2\u003e\n\u003cp\u003eThe Nigara VG-XEOS Tsuchime Petty is a compact Japanese utility knife for precise prep, trimming, peeling, small slicing tasks, herbs, citrus, shallots, garlic, garnishes, and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eForged by Nigara Hamono in Hirosaki, Japan, it uses VG-XEOS stainless steel for strong edge retention, corrosion resistance, and practical everyday care. The hammered tsuchime finish adds visual texture and can help reduce food drag.\u003c\/p\u003e\n\u003cp\u003eThe actual cutting edge is approximately 135mm, giving the knife a useful balance between in-hand control and small-board utility.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately. Do not use on bones, frozen food, hard shells, or glass, stone, or ceramic cutting surfaces. Avoid twisting, prying, or scraping the cutting board with the edge. Maintain the edge with proper sharpening or a \u003ca href=\"\/en-es\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003equality leather strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty \/ Japanese utility knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-XEOS stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless tsuchime cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal blade class:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting edge:\u003c\/strong\u003e Approximately 135mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e As shown in the selected product option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eMeasurements and handle appearance may vary slightly because each knife is finished individually.\u003c\/small\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Amboyna Burl \u0026 Buffalo Horn","offer_id":49527629021441,"sku":null,"price":349.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Horn","offer_id":50418699469057,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50418699501825,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-vg-xeos-tsuchime-petty-150mm-3.jpg?v=1783281450"},{"product_id":"hatsukokoro-kokugei-blue-1-petty-120mm-ebony","title":"Hatsukokoro Kokugei Blue #1 Kurouchi Petty 120mm with Mono Ebony Handle","description":"\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Kokugei Blue #1 Petty 120mm\u003c\/strong\u003e is a compact, tall-profile Japanese utility knife with the board clearance of a miniature santoku. Its Aogami #1 carbon-steel core takes an exceptionally keen edge, while reactive iron cladding and a rustic kurouchi finish give the knife its distinctive, work-focused character.\u003c\/p\u003e\n\n\u003ch3\u003eWhy we like it\u003c\/h3\u003e\n\u003cp\u003eThis is not a narrow Western-style paring knife. The Kokugei petty has extra height at the heel, making it comfortable for small-board work such as garlic, shallots, fruit, herbs, garnishes and trimming boneless proteins. The 120mm format is nimble in tight spaces, and the octagonal mono ebony handle keeps the knife balanced and precise.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kokugei\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Tall petty \/ compact utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-mai\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #1 \/ Blue #1 carbon steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Reactive iron\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi blacksmith finish with polished bevel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eListed blade length:\u003c\/strong\u003e 120mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCutting edge:\u003c\/strong\u003e Approximately 120–125mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e Approximately 38–40mm at the heel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e Approximately 3mm at the heel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e Approximately 253–255mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 90–100g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal mono ebony wa handle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandedness:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMeasurements and appearance may vary slightly because these knives are forged and finished by hand. Variation in the kurouchi finish, forge marks and minor asymmetry are normal characteristics of this rustic line.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCarbon-steel care\u003c\/h3\u003e\n\u003cp\u003eThe Blue #1 core and iron cladding are fully reactive. Wash and dry the knife immediately after use, never place it in a dishwasher, and do not leave it wet or resting against acidic ingredients. A natural patina will form with use and is expected. Apply a thin coat of food-safe camellia or mineral oil before longer storage.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended use\u003c\/h3\u003e\n\u003cp\u003eExcellent for fruit, shallots, garlic, herbs, garnishes and boneless protein trimming. Use a wooden or soft synthetic cutting board. Do not use it on bones, frozen food or very hard ingredients, and avoid twisting or prying with the edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49840652419329,"sku":"HAT-KKG-B1-PET120-EB","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hatsukokoro-kokugei-blue-1-petty-120mm-ebony-hero.jpg?v=1784122476"},{"product_id":"tokushu-white-2-tsuchime-petty-80mm","title":"Tokushu Knife Stainless Clad White #2 Tsuchime Petty 80mm","description":"\u003ch2\u003eCompact precision with a traditional White #2 edge\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Stainless Clad White #2 Tsuchime Petty 80mm is a compact Japanese utility knife for peeling, trimming, garnish work and other small, precise tasks. Its short blade offers excellent control in hand and feels far more natural than a full-size gyuto when working with garlic, herbs, fruit or small vegetables.\u003c\/p\u003e\n\u003ch2\u003eWhite #2 carbon steel core\u003c\/h2\u003e\n\u003cp\u003eWhite #2, also known as Shirogami #2, is a simple, fine-grained Japanese carbon steel valued for taking an exceptionally keen edge and sharpening easily on whetstones. The exposed cutting edge is reactive and will gradually develop a natural patina, so it should be wiped clean and dried promptly after use.\u003c\/p\u003e\n\u003ch2\u003eStainless cladding and tsuchime finish\u003c\/h2\u003e\n\u003cp\u003eStainless cladding protects most of the blade face, reducing day-to-day maintenance while preserving the crisp cutting feel of the White #2 core. A hammered tsuchime finish gives the blade subtle texture and visual contrast without making the knife feel ornate.\u003c\/p\u003e\n\u003ch2\u003eCherry wood wa handle\u003c\/h2\u003e\n\u003cp\u003eThe lightweight cherry wood wa handle is paired with a pale wood ferrule. Its simple construction keeps the balance nimble and gives the small blade the control required for detailed work.\u003c\/p\u003e\n\u003ch2\u003eBest suited to\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eGarlic, shallots, herbs and garnish preparation\u003c\/li\u003e\n\u003cli\u003eRemoving stems and other fine knife work\u003c\/li\u003e\n\u003cli\u003eSmall in-hand cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis knife is not intended for bones, frozen food, hard squash, prying or twisting cuts.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 81mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at heel:\u003c\/strong\u003e 23.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness above heel:\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 47g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e White #2 carbon steel (Shirogami #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ hammered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cherry wood wa handle with pale wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only and dry immediately. The stainless cladding is corrosion resistant, but the exposed White #2 cutting edge remains reactive. Use only on wood, rubber or soft synthetic cutting boards. Never place the knife in a dishwasher.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":49878696427777,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-tsuchime-petty-80mm-hero.jpg?v=1784663966"},{"product_id":"tokushu-aogami-super-migaki-petty-80mm","title":"Tokushu Knife Stainless Clad AS Migaki Petty 80mm","description":"\u003ch2\u003eCompact precision with Aogami Super edge retention\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Stainless Clad Aogami Super Migaki Petty 80mm is a compact Japanese utility and paring knife made for the small jobs where a chef’s knife feels oversized. Its narrow blade and fine tip give excellent control for peeling, trimming, coring, garnish work, garlic, shallots, herbs, citrus and small fruit.\u003c\/p\u003e\n\u003cp\u003eThe cutting core is Aogami Super, also known as Blue Super: a high-carbon Japanese steel valued for taking a keen edge and holding it well. Stainless outer cladding makes everyday care more forgiving than a fully reactive carbon-steel blade, while the exposed core at the cutting edge remains reactive and can develop a natural patina.\u003c\/p\u003e\n\u003cp\u003eA clean migaki polish keeps the blade understated and work-focused. At just 49 g, this petty feels quick and precise in hand, while the oval rosewood-style wa handle suits both right- and left-handed users. It is an ideal companion to a gyuto, santoku or nakiri.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty \/ paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki \/ polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 85 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 213 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 24 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 49 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval rosewood-style wa handle with dark ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel; suitable for right- or left-handed use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately after use. The stainless cladding resists corrosion, but the exposed Aogami Super cutting edge can react with moisture and acidic foods. A patina is normal. Do not use a dishwasher, soak the knife, or cut bones, frozen food or hard seeds. Use a wood or soft synthetic cutting board and avoid twisting the blade during cuts.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":49878722085121,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-aogami-super-migaki-petty-80mm-hero.jpg?v=1784664402"},{"product_id":"takeshi-saji-vg-10-gold-damascus-petty-90-mm-with-cow-bone-western-handle","title":"Takeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle\u003c\/strong\u003e is a compact handmade Japanese utility knife from Echizen, Japan. Its VG-10 stainless-steel core is wrapped in Saji-san’s distinctive gold-toned Damascus cladding, creating a vivid pattern across the blade while keeping everyday maintenance straightforward.\u003c\/p\u003e\n\u003cp\u003eThe agile 90 mm petty profile is ideal for peeling, trimming, garnishing, in-hand work, and precise preparation of small fruit, vegetables, herbs, and boneless proteins. At just 98 g, with a 27 mm blade height and 190 mm overall length, it offers excellent control in a remarkably compact format. A polished cow-bone Western handle with metal bolster and twin pins completes the knife with the sculptural finish for which Takeshi Saji is known. Natural colour and figuring in the handle make this individual knife unique.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is this knife best used for?\u003c\/strong\u003e\u003cbr\u003eA: It excels at detailed preparation, peeling, trimming, garnish work, and cutting small fruit, vegetables, herbs, and boneless proteins. Avoid bones, frozen food, and twisting cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the knife easy to maintain?\u003c\/strong\u003e\u003cbr\u003eA: The VG-10 core is stainless and practical for regular use. Hand wash only, dry immediately, and do not place the knife in a dishwasher. The gold-toned Damascus layers may naturally develop character over time.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gold Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 90 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 190 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 27 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 98 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cow bone Western handle with metal bolster\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50202887979265,"sku":null,"price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takeshi-saji-vg10-gold-damascus-petty-90mm-cow-bone-4.jpg?v=1787142779"},{"product_id":"dao-vua-v3-52100-kuro-tsuchime-petty-150mm-with-burnt-wood-handle","title":"Dao Vua V3 52100 Kuro Tsuchime Petty 150mm with Burnt Wood Handle","description":"\u003ch2\u003eDao Vua V3 52100 Kuro Tsuchime Petty 150mm\u003c\/h2\u003e\n\u003cp\u003eA compact, agile petty knife for precision prep. The 150mm blade is well suited to trimming, peeling, portioning, mincing garlic and shallots, and other detailed in-hand or board work. At only 80g, it feels light and responsive, while the fine 0.3mm tip gives excellent control for delicate cuts.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Hanoi, Vietnam, this V3 knife uses 52100 carbon steel with a distinctive Kuro Tsuchime finish and a burnt wood wa handle. The dark hammered surface and naturally varied handle give every knife a character of its own.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight 150mm petty profile for precise everyday prep\u003c\/li\u003e\n\u003cli\u003e52100 carbon steel for keen edge performance and easy sharpening\u003c\/li\u003e\n\u003cli\u003eKuro Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eBurnt wood wa handle\u003c\/li\u003e\n\u003cli\u003eChoice of fitted leather sheath or practical blade guard\u003c\/li\u003e\n\u003cli\u003eFine distal taper from 2.5mm at the heel to 0.3mm at the tip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCover Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Sheath:\u003c\/strong\u003e Supplied with the fitted leather sheath shown in the product photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Guard:\u003c\/strong\u003e Supplied with a practical protective blade guard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 52100 carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kuro Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt wood wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 280mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.5mm at heel \/ 1.6mm at mid \/ 0.3mm at tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCarbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e52100 is a reactive carbon steel and will develop a natural patina with use. Hand wash only, dry immediately after use, and apply a light coat of food-safe knife oil before extended storage. Do not place in a dishwasher or leave the blade wet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause each knife is handmade and each burnt wood handle has natural grain variation, colour and finish may differ slightly from the photographs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Leather Sheath","offer_id":50225598169345,"sku":"DV-V3-KT-PETTY-150","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Guard","offer_id":50236673130753,"sku":"DV-V3-KT-PETTY-150-BG","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kuro-tsuchime-petty-with-sheath.jpg?v=1787667191"},{"product_id":"dao-vua-v3-52100-kuro-tsuchime-petty-150mm-with-mono-ebony-handle","title":"Dao Vua V3 52100 Kurouchi Petty 150mm with Mono Ebony Handle","description":"\u003ch2\u003eDao Vua V3 52100 Kuro Tsuchime Petty 150mm\u003c\/h2\u003e\n\u003cp\u003eA compact, agile petty knife for precision prep. The 150mm blade is well suited to trimming, peeling, portioning, mincing garlic and shallots, and other detailed in-hand or board work. At only 80g, it feels light and responsive, while the fine 0.3mm tip gives excellent control for delicate cuts.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Hanoi, Vietnam, this V3 knife uses 52100 carbon steel with a distinctive Kuro Tsuchime finish and a refined mono ebony wa handle. The dark blade finish and rich ebony grain give this version an understated, elegant character.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight 150mm petty profile for precise everyday prep\u003c\/li\u003e\n\u003cli\u003e52100 carbon steel for keen edge performance and easy sharpening\u003c\/li\u003e\n\u003cli\u003eKuro Tsuchime finish\u003c\/li\u003e\n\u003cli\u003eMono ebony wa handle\u003c\/li\u003e\n\u003cli\u003eChoice of fitted wooden saya or practical blade guard\u003c\/li\u003e\n\u003cli\u003eFine distal taper from 2.5mm at the heel to 0.3mm at the tip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCover Options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden Saya:\u003c\/strong\u003e Supplied with the fitted wooden saya shown in the product photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Guard:\u003c\/strong\u003e Supplied with a practical protective blade guard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 52100 carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kuro Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Mono ebony wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 280mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.5mm at heel \/ 1.6mm at mid \/ 0.3mm at tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCarbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e52100 is a reactive carbon steel and will develop a natural patina with use. Hand wash only, dry immediately after use, and apply a light coat of food-safe knife oil before extended storage. Do not place in a dishwasher or leave the blade wet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause each knife is handmade and ebony has natural grain variation, colour and finish may differ slightly from the photographs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Wooden Saya","offer_id":50237716431105,"sku":"DV-V3-KT-PETTY-150-EB-SAYA","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Guard","offer_id":50237716463873,"sku":"DV-V3-KT-PETTY-150-EB-BG","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kuro-tsuchime-petty-mono-ebony-wooden-saya-hero.jpg?v=1787738396"},{"product_id":"hatsukokoro-ginrei-silver-3-nashiji-kiritsuke-petty-125mm-mono-olive-wood-handle","title":"Hatsukokoro Ginrei Silver #3 Nashiji Kiritsuke Petty 125mm – Mono Olive Wood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ginrei Silver #3 Nashiji Kiritsuke Petty 125mm is a compact kitchen knife for precise everyday preparation. Its short blade and pointed kiritsuke tip are well suited to trimming, peeling and slicing smaller ingredients, while the light 67g weight makes it easy to manoeuvre.\u003c\/p\u003e\n\u003cp\u003eA Ginsan (Silver #3) stainless steel core is paired with stainless cladding in a three-layer construction. The nashiji, or pear-skin, finish gives the blade a softly textured appearance above the visible cladding line.\u003c\/p\u003e\n\u003cp\u003eThis version is fitted with an octagonal mono olive wood handle. Its single-piece design highlights the wood's warm colour and distinctive natural grain. All knives in this batch have the same handle material; grain and colour vary between individual pieces.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHatsukokoro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eGinrei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eKiritsuke petty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eGinsan \/ Silver #3 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003e3 layers, stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eNashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e125mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTotal length\u003c\/th\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height\u003c\/th\u003e\n\u003ctd\u003e30mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal mono olive wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eMeasurements are approximate and may vary slightly between individual knives. Photos show a representative knife; the olive wood grain of your knife may differ.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately after use. Do not soak or put in a dishwasher. Use a wooden or soft plastic cutting board, and avoid bones, frozen food and twisting the blade during a cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":50344790786305,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hatsukokoro-ginrei-silver-3-nashiji-kiritsuke-petty-125mm-olive-01.jpg?v=1789720442"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-petty-150mm-walnut","title":"Hatsukokoro Ryuhyo SG2 Damascus Black Coating Petty 150mm – Walnut Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Black Coating Petty 150mm combines a slim, lightweight blade with a distinctive dark Damascus finish. Its 150mm length is well suited to trimming, peeling and slicing smaller ingredients, making it a useful companion to a larger chef's knife.\u003c\/p\u003e\n\u003cp\u003eAn SG2 powdered stainless steel core is paired with stainless Damascus cladding. The black coating gives the blade a dark appearance while the flowing Damascus pattern remains visible. At 78g, with a spine that tapers from 1.8mm at the heel to 0.5mm at the tip, this petty is easy to manoeuvre for detailed preparation.\u003c\/p\u003e\n\u003cp\u003eThis version comes fitted with an octagonal walnut handle. The warm wood grain complements the dark blade, with natural variations in colour and grain between individual handles.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHatsukokoro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eRyuhyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003ePetty \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eSG2 powdered stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eStainless Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eDamascus with black coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTotal length\u003c\/th\u003e\n\u003ctd\u003e280mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e30mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e78g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eOctagonal walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eMeasurements are approximate and may vary slightly between individual knives. Photos show a representative knife; walnut grain and Damascus pattern may differ.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash with a soft sponge and dry immediately after use. Do not soak or put in a dishwasher. Avoid abrasive pads or polishing compounds on the coated blade. Use a wooden or soft plastic cutting board, and avoid bones, frozen food and twisting the blade during a cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":50345262579969,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hatsukokoro-ryuhyo-sg2-black-damascus-petty-150mm-walnut-01.jpg?v=1789722755"},{"product_id":"tokushu-knife-stainless-clad-blue-2-nashiji-petty-135mm-custom-wa-handles","title":"Tokushu Knife Stainless Clad Blue #2 Nashiji Petty 135mm - Custom Wa Handles","description":"\u003cp\u003eThe Tokushu Knife Stainless Clad Blue #2 Nashiji Petty 135mm is a compact utility knife for precise everyday preparation. Its narrow blade is easy to control when trimming, peeling and slicing smaller ingredients. A Blue #2 carbon steel core is paired with stainless steel cladding and a textured nashiji finish.\u003c\/p\u003e\n\u003cp\u003eChoose between two individual rosewood and buffalo horn wa handles, or select the blade-only option for your own handle fitting. Each handled knife is pictured separately, so you can choose the wood grain and horn colour you prefer.\u003c\/p\u003e\n\u003ch2\u003eHandle Options\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood \u0026amp; Buffalo Horn A:\u003c\/strong\u003e The main photographed knife, with a rosewood wa handle and pale buffalo horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood \u0026amp; Buffalo Horn B:\u003c\/strong\u003e The second photographed knife, with a rosewood wa handle and a buffalo horn ferrule showing contrasting natural tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. A suitable handle must be fitted securely before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Blue #2 carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length of Measured Handled Knife:\u003c\/strong\u003e 265 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 30 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 3.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Midpoint:\u003c\/strong\u003e 2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Tip:\u003c\/strong\u003e 0.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight of Measured Handled Knife:\u003c\/strong\u003e 89 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are approximate and may vary between individual knives. The 265 mm overall length and 89 g weight refer to the measured handled knife; overall length and weight depend on the fitted handle and do not apply to the blade-only option. Wood grain and horn colour are naturally individual.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eThe stainless cladding helps reduce maintenance, but the exposed Blue #2 carbon steel edge can develop a patina and can rust if left wet. Hand wash and dry promptly after use. Do not soak or place in a dishwasher. Use a wooden or suitable plastic cutting board, and avoid bones, frozen food, hard surfaces and twisting the blade during a cut.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Rosewood \u0026 Buffalo Horn A","offer_id":50377351758081,"sku":"EU-TK-B2-NASH-P135-ROSEA","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"Rosewood \u0026 Buffalo Horn B","offer_id":50377351790849,"sku":"EU-TK-B2-NASH-P135-ROSEB","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50377351823617,"sku":"EU-TK-B2-NASH-P135-BLADE","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-blue2-nashiji-petty135-rosewood-horn-a-01.jpg?v=1790085380"},{"product_id":"tokushu-knife-hammertone-sld-petty-135mm-custom-wa-handle","title":"Tokushu Knife Hammertone SLD Petty 135mm – Custom Wa Handle","description":"\u003ch2\u003eTokushu Knife Hammertone SLD Petty 135mm\u003c\/h2\u003e\n\u003cp\u003eA compact petty for precise everyday preparation, from trimming boneless meat to slicing fruit, shallots and small vegetables. The 135mm blade offers a useful balance of reach and control, with a distinctive geometric hammertone finish.\u003c\/p\u003e\n\u003cp\u003eMade for Tokushu Knife by \u003cstrong\u003eTadafusa in Sanjo, Japan\u003c\/strong\u003e, the blade uses \u003cstrong\u003eSLD semi-stainless steel\u003c\/strong\u003e, hardened to approximately 62 HRC. It offers lasting edge retention with easier day-to-day care than a traditional carbon steel knife.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood \u0026amp; Buffalo Horn:\u003c\/strong\u003e A custom octagonal wa handle with rich red-brown rosewood and a naturally patterned buffalo horn ferrule. This is the main photographed knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmboyna \u0026amp; Buffalo Horn:\u003c\/strong\u003e A custom octagonal wa handle with warm, figured Amboyna and a pale buffalo horn ferrule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle, ready for a custom handle fitting. A handle must be fitted securely before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect a variant to view its matching photographs. The handled variants show the individual knives available; blade-only photographs are representative.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade maker:\u003c\/strong\u003e Tadafusa, Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty \/ utility knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 135mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length (with handle):\u003c\/strong\u003e 250mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight (with handle):\u003c\/strong\u003e 94g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SLD semi-stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammertone \/ tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Custom wa handle selected by variant, or blade only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTotal length and weight refer to the handled knife. These may vary slightly with the custom handle; the Blade Only option is supplied without a handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry promptly after use. SLD is rust resistant but not fully stainless. Do not soak or put in a dishwasher. Use a wood or suitable synthetic cutting board, and avoid bones, frozen food and twisting the edge. Maintain the edge with whetstones.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Rosewood \u0026 Buffalo Horn","offer_id":50384129786113,"sku":"EU-TK-SLD-HAM-P135-ROSE","price":179.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna \u0026 Buffalo Horn","offer_id":50384129818881,"sku":"EU-TK-SLD-HAM-P135-AMB","price":199.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50384129851649,"sku":"EU-TK-SLD-HAM-P135-BLADE","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-hammertone-sld-petty-135mm-rosewood-buffalo-horn-03.jpg?v=1790240033"},{"product_id":"nigara-strix-petty-125mm-mono-ebony-horn","title":"Nigara STRIX Petty 125 mm - Mono Ebony \u0026 Horn","description":"\u003ch2\u003eNigara STRIX Petty 125 mm\u003c\/h2\u003e\n\u003cp\u003eA compact petty for precise everyday preparation, combining Nigara's textured Damascus blade with a dark mono ebony handle and horn ferrule. The 110 mm measured cutting edge is well suited to trimming, peeling and slicing smaller fruit and vegetables, while the pointed tip helps with detailed work.\u003c\/p\u003e\n\u003cp\u003eSTRIX stainless steel pairs practical corrosion resistance with lasting cutting performance. The hammered surface and flowing Damascus pattern give the blade its distinctive appearance, complemented by the clean lines of the octagonal ebony and horn handle.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e STRIX stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal model size:\u003c\/strong\u003e 125 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured blade \/ cutting-edge length:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 245 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 87 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Mono ebony with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered) Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 125 mm designation is the nominal model size; the measured cutting edge is 110 mm. Measurements are approximate, and natural wood grain, horn colouring and blade patterns may vary slightly between knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry promptly after use. Do not soak or place in a dishwasher. Use a wooden or suitable synthetic cutting board, and avoid bones, frozen foods, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Mono Ebony \u0026 Horn","offer_id":50418794332417,"sku":"EU-NIG-STRIX-PE125-EBONY","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/nigara-strix-petty-125mm-mono-ebony-horn-main.jpg?v=1790687113"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-petty-135mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Petty 135mm – Custom Wa Handle","description":"\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Forged Finish Petty 135mm brings a compact, light feel to everyday detail work. Its pointed profile suits peeling fruit, trimming ingredients and making precise cuts when a larger chef's knife feels cumbersome.\u003c\/p\u003e\n\u003cp\u003eA White #2 carbon steel core is clad in iron, with a dark forged finish that gives the blade its rustic character. Choose one of four custom wa handles, or select Blade Only to fit your own handle.\u003c\/p\u003e\n\u003ch3\u003eHandle options\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmboyna \u0026amp; Contrast Horn\u003c\/li\u003e\n\u003cli\u003eEbony \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eRosewood \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eCypress \u0026amp; Horn\u003c\/li\u003e\n\u003cli\u003eBlade Only — supplied without a handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish \/ kurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 260 mm; varies with handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness near tip\u003c\/th\u003e\n\u003ctd\u003e0.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e49 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003eApproximately 83 g; varies with handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eMeasurements are approximate and may vary between individual knives. Natural wood grain and horn colour are unique to each handle. Each option's gallery shows the corresponding handle or bare blade, together with a representative choil view of the blade; the handle visible in the choil photo may differ from the selected option.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eBoth the carbon steel core and iron cladding are reactive and will develop a patina. Hand wash, wipe dry promptly and store in a dry place. Do not put in a dishwasher or leave soaking. Avoid bones, frozen foods and twisting the edge through a cut.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Amboyna \u0026 Contrast Horn","offer_id":50765155533057,"sku":"TK-W2-IC-P135-AMB","price":168.0,"currency_code":"EUR","in_stock":true},{"title":"Ebony \u0026 Horn","offer_id":50765155565825,"sku":"TK-W2-IC-P135-EB","price":158.0,"currency_code":"EUR","in_stock":true},{"title":"Rosewood \u0026 Horn","offer_id":50765155598593,"sku":"TK-W2-IC-P135-RW","price":158.0,"currency_code":"EUR","in_stock":true},{"title":"Cypress \u0026 Horn","offer_id":50765155631361,"sku":"TK-W2-IC-P135-CY","price":168.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50765155664129,"sku":"TK-W2-IC-P135-BLADE","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-petty-135mm-amboyna-1689.jpg?v=1792147010"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/petty-801740.jpg?v=1781198336","url":"https:\/\/tokushuknife.eu\/en-es\/collections\/petty-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}