{"title":"Masutani Knives Europe | Tokushu Knife","description":"\u003cp\u003eShop authentic Masutani Japanese knives in Europe, shipped from Malta with insured DHL Express delivery across supported EU markets. Made in Echizen, Japan, Masutani knives are valued for thin cutting geometry, comfortable balance and approachable stainless-steel performance.\u003cbr\u003e\u003cbr\u003eThis collection features the Masutani VG-1 Nashiji line, a strong choice for home cooks and professionals seeking dependable Japanese craftsmanship at an accessible price. Current availability is limited and updated as stock arrives. Every knife is inspected by Tokushu Knife Malta, with expert guidance, sharpening and after-sales support available.\u003c\/p\u003e","products":[{"product_id":"masutani-vg-1-nashiji-gyuto-180mm-with-brown-western-handle","title":"Masutani VG-1 Nashiji Gyuto 180mm with Brown Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe Masutani VG-1 Nashiji Gyuto 180mm is a compact, nimble Japanese chef’s knife built for everyday kitchen work. Its VG-1 stainless core takes a keen edge while remaining straightforward to maintain, and the stainless cladding carries a subtle nashiji—or pear-skin—finish that gives the blade understated character.\u003c\/p\u003e\u003cp\u003eAt 144g, this gyuto feels light and agile in hand. The 180mm profile offers excellent control for vegetables, boneless proteins and general prep, while the brown Western-style handle and stainless bolster provide a familiar, secure grip.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 300mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-1 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji (pear-skin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Western-style handle with stainless bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy We Like It\u003c\/h2\u003e\u003cp\u003eThis is an approachable Japanese all-rounder: thin enough to move cleanly through food, compact enough for smaller boards and easy to care for thanks to its stainless construction. It is a strong choice for home cooks and professionals who want Japanese cutting performance with the familiar feel of a Western handle.\u003c\/p\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash and dry immediately after use. Do not place in a dishwasher, and avoid bones, frozen foods and twisting cuts. Use a suitable wooden or soft synthetic cutting board.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":50197497348353,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/IMG_0144-Photoroom.jpg?v=1786956857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/masutani-380078.jpg?v=1781198496","url":"https:\/\/tokushuknife.eu\/en-es\/collections\/masutani.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}