{"title":"Takeshi Saji","description":"\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e is a legendary figure in the \u003cstrong\u003eEchizen Hamono\u003c\/strong\u003e tradition. As a founding member of the Takefu Knife Village and a certified Master of Traditional Crafts, Saji-san is famous for blending 700 years of traditional forging techniques with daring, exotic materials and striking blade finishes. A \u003cstrong\u003eTakeshi Saji knife\u003c\/strong\u003e is more than a tool; it is a functional work of art.\u003c\/p\u003e\n\u003ch2\u003eSignature Rainbow Damascus \u0026amp; Blue Steel\u003c\/h2\u003e\n\u003cp\u003eSaji-san is perhaps most famous for his \u003cstrong\u003eRainbow Damascus\u003c\/strong\u003e, an innovative technique where copper and brass are layered into the steel to create a stunning, multi-colored effect. Beyond the aesthetics, his \u003cstrong\u003eVG10\u003c\/strong\u003e and \u003cstrong\u003eSG2 (R2)\u003c\/strong\u003e blades are prized for their aggressive sharpness and high-performance edge retention. Whether it’s a \u003cstrong\u003eSaji Gyuto\u003c\/strong\u003e with a stag bone handle or a \u003cstrong\u003eBunka\u003c\/strong\u003e with rare desert ironwood, these knives represent the absolute peak of Japanese prestige cutlery.\u003c\/p\u003e\n\u003ch3\u003eMaster of Exotic Materials\u003c\/h3\u003e\n\u003cp\u003eWhile many Japanese blacksmiths stick to traditional wood, \u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e is known for his unique handles. From stabilized burls and turquoise to deer horn and bone, his handles are ergonomically designed and visually unparalleled. This combination of \"Western\" handle flair and \"Eastern\" blade excellence is why Saji knives are found in the collections of top chefs and enthusiasts worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore our Takeshi Saji collection today\u003c\/strong\u003e and experience the craftsmanship of one of Japan’s most honored living master blacksmiths. As an authorized dealer, Tokushu Knife ensures every blade is an authentic piece of Takefu history.\u003c\/p\u003e\n\u003cp\u003eLooking for other Echizen masters? Explore the \u003ca href=\"\/en-chli\/collections\/yu-kurosaki\"\u003eYu Kurosaki Collection\u003c\/a\u003e or our high-performance \u003ca href=\"\/en-chli\/collections\/takamura-knives\"\u003eTakamura Lasers\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"takeshi-saji-vg-10w-gold-damascus-gyuto-180-mm-with-cow-bone-western-handle","title":"Takeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle\u003c\/strong\u003e is a compact showpiece chef’s knife handmade in Echizen, Japan. Its VG-10W stainless-steel core is wrapped in Saji-san’s distinctive gold-toned Damascus cladding, creating a vivid pattern across the blade while keeping everyday maintenance straightforward.\u003c\/p\u003e\n\u003cp\u003eThe 180 mm gyuto profile offers agile control for vegetables, herbs, boneless proteins, and general daily prep. At 45 mm tall and 200 g, it has a reassuring, substantial feel without becoming cumbersome. A polished cow-bone Western handle, full tang, metal bolster, and twin pins complete the knife with the sculptural finish for which Takeshi Saji is known. Natural colour and figuring in the handle make this individual knife unique.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is this knife best used for?\u003c\/strong\u003e\u003cbr\u003eA: It is an all-purpose chef’s knife suited to slicing, chopping, and fine preparation of vegetables, herbs, and boneless proteins. Avoid bones, frozen food, and twisting cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the knife easy to maintain?\u003c\/strong\u003e\u003cbr\u003eA: The VG-10W core is stainless and practical for regular use. Hand wash only, dry immediately, and do not place the knife in a dishwasher. The gold-toned Damascus layers may naturally develop character over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it suitable for left- and right-handed cooks?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The double-bevel 50\/50 edge is suitable for both right- and left-handed use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef’s Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10W stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gold Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 295 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cow bone Western handle with metal bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel \/ 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50202667712769,"sku":null,"price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takeshi-saji-vg10w-gold-damascus-gyuto-180mm-cow-bone-3.jpg?v=1787135342"},{"product_id":"takeshi-saji-vg-10-gold-damascus-petty-90-mm-with-cow-bone-western-handle","title":"Takeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10 Gold Damascus Petty 90 mm with Cow Bone Western Handle\u003c\/strong\u003e is a compact handmade Japanese utility knife from Echizen, Japan. Its VG-10 stainless-steel core is wrapped in Saji-san’s distinctive gold-toned Damascus cladding, creating a vivid pattern across the blade while keeping everyday maintenance straightforward.\u003c\/p\u003e\n\u003cp\u003eThe agile 90 mm petty profile is ideal for peeling, trimming, garnishing, in-hand work, and precise preparation of small fruit, vegetables, herbs, and boneless proteins. At just 98 g, with a 27 mm blade height and 190 mm overall length, it offers excellent control in a remarkably compact format. A polished cow-bone Western handle with metal bolster and twin pins completes the knife with the sculptural finish for which Takeshi Saji is known. Natural colour and figuring in the handle make this individual knife unique.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is this knife best used for?\u003c\/strong\u003e\u003cbr\u003eA: It excels at detailed preparation, peeling, trimming, garnish work, and cutting small fruit, vegetables, herbs, and boneless proteins. Avoid bones, frozen food, and twisting cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the knife easy to maintain?\u003c\/strong\u003e\u003cbr\u003eA: The VG-10 core is stainless and practical for regular use. Hand wash only, dry immediately, and do not place the knife in a dishwasher. The gold-toned Damascus layers may naturally develop character over time.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gold Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 90 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 190 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 27 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 98 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cow bone Western handle with metal bolster\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50202887979265,"sku":null,"price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takeshi-saji-vg10-gold-damascus-petty-90mm-cow-bone-4.jpg?v=1787142779"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/takeshi-saji-186085.jpg?v=1781198375","url":"https:\/\/tokushuknife.eu\/en-chli\/collections\/takeshi-saji-1.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}