{"product_id":"takeshi-saji-vg-10w-gold-damascus-gyuto-180-mm-with-cow-bone-western-handle","title":"Takeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10W Gold Damascus Gyuto 180 mm with Cow Bone Western Handle\u003c\/strong\u003e is a compact showpiece chef’s knife handmade in Echizen, Japan. Its VG-10W stainless-steel core is wrapped in Saji-san’s distinctive gold-toned Damascus cladding, creating a vivid pattern across the blade while keeping everyday maintenance straightforward.\u003c\/p\u003e\n\u003cp\u003eThe 180 mm gyuto profile offers agile control for vegetables, herbs, boneless proteins, and general daily prep. At 45 mm tall and 200 g, it has a reassuring, substantial feel without becoming cumbersome. A polished cow-bone Western handle, full tang, metal bolster, and twin pins complete the knife with the sculptural finish for which Takeshi Saji is known. Natural colour and figuring in the handle make this individual knife unique.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is this knife best used for?\u003c\/strong\u003e\u003cbr\u003eA: It is an all-purpose chef’s knife suited to slicing, chopping, and fine preparation of vegetables, herbs, and boneless proteins. Avoid bones, frozen food, and twisting cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the knife easy to maintain?\u003c\/strong\u003e\u003cbr\u003eA: The VG-10W core is stainless and practical for regular use. Hand wash only, dry immediately, and do not place the knife in a dishwasher. The gold-toned Damascus layers may naturally develop character over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it suitable for left- and right-handed cooks?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The double-bevel 50\/50 edge is suitable for both right- and left-handed use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef’s Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10W stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gold Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 295 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cow bone Western handle with metal bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel \/ 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50202667712769,"sku":null,"price":710.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takeshi-saji-vg10w-gold-damascus-gyuto-180mm-cow-bone-3.jpg?v=1787135342","url":"https:\/\/tokushuknife.eu\/en-bg\/products\/takeshi-saji-vg-10w-gold-damascus-gyuto-180-mm-with-cow-bone-western-handle","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}