{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm combines a thin, precise grind with premium SG2 powdered stainless steel and striking layered Damascus cladding. Its versatile bunka profile has a flat section for efficient push cutting and a pointed k-tip for detail work, making it an excellent all-purpose knife for vegetables, herbs, boneless proteins, garlic, shallots, and everyday prep.\u003c\/p\u003e\n\u003cp\u003eChoose between two distinct configurations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMigaki \/ Ebony:\u003c\/strong\u003e Bright polished Damascus cladding paired with a mono ebony octagonal wa handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Damascus \/ Walnut:\u003c\/strong\u003e Dark black-coated Damascus cladding paired with a walnut octagonal wa handle and black ferrule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt the core is SG2 \/ R2 powder stainless steel, valued for fine grain, excellent edge retention, and corrosion resistance. The thin geometry and refined edge give the knife a smooth, agile cutting feel, while the stainless construction keeps maintenance straightforward.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Bunka?\u003c\/h2\u003e\n\u003cp\u003eA bunka offers the versatility of a santoku with a more acute k-tip. The flatter edge works especially well for push cutting and chopping, while the pointed tip provides extra control for trimming, scoring, and fine slicing.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Do not place the knife in a dishwasher or use it on bones, frozen food, glass, stone, or other hard surfaces. Use a knife-friendly cutting board and avoid abrasive cleaners. On the Black Damascus variant, normal use may gradually create character and wear in the dark surface finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ryuhyo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed Blade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual Edge Length:\u003c\/strong\u003e Approximately 176mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approximately 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e Approximately 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid-Blade:\u003c\/strong\u003e Approximately 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Mono ebony or walnut octagonal wa handle, depending on selected variant\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Migaki \/ Ebony","offer_id":49248891142401,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":false},{"title":"Black Damascus \/ Walnut","offer_id":50120902672641,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-mono-ebony-handle-1_720fc696-28e7-44dc-939a-2b3809e8b129.jpg?v=1781214314","url":"https:\/\/tokushuknife.eu\/en-bg\/products\/hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-180mm","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}