{"title":"Mandolines","description":"\u003cp\u003eJapanese Benriner mandolines for precise vegetable slicing and julienne preparation. Compare the Classic and wider Super Benriner models.\u003c\/p\u003e","products":[{"product_id":"benriner-classic-japanese-mandolin","title":"BENRINER Classic Japanese Mandolin","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe BENRINER Classic Japanese Mandolin is a made-in-Japan vegetable slicer designed for fast, clean, and consistent prep. Trusted since 1955, BENRINER is a kitchen staple for thin vegetable slicing, garnish work, and julienne cuts. This classic ivory model adjusts from approximately 0.5mm to 3mm, making it useful for delicate cucumber slices, onions, carrots, potatoes, radishes, cabbage, and other firm vegetables.\u003c\/p\u003e\n\u003cp\u003eThis mandolin includes interchangeable fine, medium, and coarse julienne blades, giving home cooks and professional kitchens more flexibility than a standard slicer. Use it for salads, pickles, stir-fry prep, garnishes, slaws, and restaurant-style plating. The blade is extremely sharp and should always be handled with care. Use the included finger guard whenever possible, especially when the vegetable becomes small or difficult to grip.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust the thickness before slicing:\u003c\/strong\u003e Hold the BENRINER at eye level and turn the adjustment screw underneath the cutting board. Turn the screw clockwise for thinner slices and counter-clockwise for thicker slices. The approximate slicing range is 0.5mm to 3mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse on a stable surface:\u003c\/strong\u003e Place the mandolin securely on a steady cutting surface before slicing. Keep the slicer level and do not use it while distracted, rushed, or in an unstable position.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse the finger guard:\u003c\/strong\u003e Attach the vegetable to the finger guard whenever possible. This is especially important as the vegetable becomes smaller, shorter, wet, or harder to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlice with control:\u003c\/strong\u003e Move the vegetable forward over the blade using smooth, steady pressure. Do not force the vegetable into the blade. Let the sharp blade do the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing the julienne blades:\u003c\/strong\u003e To install an interchangeable blade, insert the blade into the blade slot with the cutting edge facing down. Tighten the screws securely before use. To remove the blade, loosen the screws and carefully slide the blade out while keeping fingers away from all cutting edges.\u003c\/p\u003e\n\u003ch2\u003eSafety \u0026amp; Liability Notice\u003c\/h2\u003e\n\u003cp\u003eThe BENRINER Classic Japanese Mandolin contains extremely sharp blades and must be used carefully. By purchasing and using this product, the customer accepts full responsibility for proper, safe, and lawful use. The customer assumes all liability for injury, damage, or loss resulting from misuse, improper handling, failure to use the finger guard, unsafe storage, use by children, use on non-vegetable items, damaged blades, improper blade installation, or failure to follow the manufacturer’s safety instructions. Tokushu Knife is not responsible for injuries or damages caused by inappropriate use, careless handling, modification, or use contrary to the included instructions.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the BENRINER Classic Mandolin used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is used for fast, consistent vegetable slicing and garnish work. It can make thin slices as well as fine, medium, or coarse julienne cuts with the included interchangeable blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How thin can the BENRINER Classic slice?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The cutting thickness adjusts from approximately 0.5mm to 3mm by turning the adjustment screw underneath the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this mandolin good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. It is useful for both home cooks and professional kitchens, but it must be used carefully. Always use the finger guard when possible and keep fingers away from the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I wash the BENRINER in the dishwasher?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. Hand wash only. Dishwashers and dish dryers can expose the plastic body to high heat and may damage the mandolin.\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWash the BENRINER by hand with mild soap and water after use. Do not place it in a dishwasher or dish dryer. Do not expose it to open flame, high heat, or direct heat sources. Avoid thinner, gasoline, benzene, harsh chemicals, and abrasive cleaning methods. Dry thoroughly before storage and keep the mandolin, blades, screws, and cutting board away from children.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e BENRINER Classic Japanese Mandolin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BENRINER\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel \/ Color:\u003c\/strong\u003e BENRINER-Ivory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thickness Range:\u003c\/strong\u003e Approximately 0.5mm to 3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Blades:\u003c\/strong\u003e Straight slicing blade, fine julienne blade, medium julienne blade, coarse julienne blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e ABS resin, PP resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e -10°C to 70°C \/ 14°F to 158°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only; do not use dishwasher or dish dryer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e BENRINER CO., LTD.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BENRINER","offers":[{"title":"Default Title","offer_id":49248915554561,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/benriner-classic-japanese-mandolin-02.jpg?v=1793281510"},{"product_id":"super-benriner-classic-japanese-mandoline","title":"SUPER BENRINER CLASSIC JAPANESE MANDOLINE","description":"\u003cp\u003eThe \u003cstrong\u003eSUPER BENRINER CLASSIC JAPANESE MANDOLINE\u003c\/strong\u003e makes quick, consistent work of vegetable preparation, from delicate cucumber slices to generous potato rounds and crisp julienne. Made in Japan, this classic wide-format slicer combines an adjustable cutting bed with a stainless steel slicing blade and three interchangeable comb blades.\u003c\/p\u003e\n\u003cp\u003eIts straightforward manual design puts you in control of the cut. Turn the adjustment dial underneath to change the slice thickness, then choose the straight blade for even slices or fit a comb blade for strips and shreds.\u003c\/p\u003e\n\u003ch2\u003eWhy choose the Super Benriner?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide cutting surface:\u003c\/strong\u003e the approximately 95 mm cutting bed provides room for larger vegetables and everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable slice thickness:\u003c\/strong\u003e move from delicate slices for garnishes and salads to thicker cuts for cooking using the underside dial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blades:\u003c\/strong\u003e a main slicing blade and three interchangeable comb blades give you a useful range of cuts in one compact tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight classic body:\u003c\/strong\u003e cream ABS resin construction with an integrated handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood holder included:\u003c\/strong\u003e the supplied polypropylene holder helps keep your fingers away from the cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e an original Benriner kitchen preparation tool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFour ways to prepare your vegetables\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight slicing blade:\u003c\/strong\u003e even rounds and slices of cucumber, radish, onion, potato and other suitable firm vegetables. Ideal for salads, pickles, gratins and garnishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine comb blade:\u003c\/strong\u003e delicate vegetable strands for light garnishes, slaws and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium comb blade:\u003c\/strong\u003e everyday julienne for carrots, daikon and vegetables for stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse comb blade:\u003c\/strong\u003e thicker vegetable strips for more substantial cuts and cooking preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Benriner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Super Benriner Classic \/ Standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody colour:\u003c\/strong\u003e cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody material:\u003c\/strong\u003e ABS resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood holder material:\u003c\/strong\u003e polypropylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlades:\u003c\/strong\u003e stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate overall dimensions:\u003c\/strong\u003e 35 cm long × 12.5 cm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting bed width:\u003c\/strong\u003e approximately 9.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e mandoline with main slicing blade, food holder, and fine, medium and coarse interchangeable comb blades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse and care\u003c\/h2\u003e\n\u003cp\u003ePlace the mandoline securely before use, adjust the thickness and secure any interchangeable blade before slicing. Use the supplied food holder and keep your fingers clear of all cutting edges. The blades are very sharp, so take particular care when changing attachments and cleaning.\u003c\/p\u003e\n\u003cp\u003eWe recommend careful hand washing with mild detergent, followed by thorough rinsing and drying. Store the mandoline and loose blades safely when not in use.\u003c\/p\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":51001354649857,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/super-benriner-classic-japanese-mandoline-front.jpg?v=1793356670"}],"url":"https:\/\/tokushuknife.eu\/en-at\/collections\/mandolines.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}