{"title":"Sujihiki-Messer","description":"\u003ch2\u003eSujihiki Messer Kollektion\u003c\/h2\u003e\n\u003cp\u003eErzielen Sie präzises Schneiden mit unserer exklusiven \u003cstrong\u003eSujihiki Messer Kollektion\u003c\/strong\u003e. Mit Fachwissen und Tradition gefertigt, sind diese japanischen Tranchiermesser für \u003cstrong\u003emühelose, saubere Schnitte\u003c\/strong\u003e mit minimalem Widerstand konzipiert. Ob Sie mit delikatem Sashimi arbeiten oder Fleisch perfekt portionieren, ein Sujihiki Messer gewährleistet jedes Mal glatte, nahtlose Scheiben.\u003c\/p\u003e\n\u003ch3\u003eWarum ein Sujihiki Messer wählen?\u003c\/h3\u003e\n\u003cp\u003eSujihiki Messer verfügen über eine \u003cstrong\u003elange, schmale, beidseitig geschliffene Klinge\u003c\/strong\u003e mit einem typischen 50\/50 Schliff, was ein \u003cstrong\u003epräzises Schneiden mit minimaler Reibung\u003c\/strong\u003e ermöglicht. Das Design reduziert den Widerstand und sorgt dafür, dass die Lebensmittel ihre Textur und Präsentation behalten. Durch eine sanfte Ziehbewegung erledigen Gewicht und Schärfe der Klinge die Arbeit für Sie und liefern mit Leichtigkeit \u003cstrong\u003ehauchdünne Scheiben\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDie wichtigsten Vorteile eines Sujihiki Messers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdeal zum Tranchieren von Fleisch, Fisch und delikaten Zutaten\u003c\/li\u003e\n\n\u003cli\u003eReduziert die Reibung für sauberere, glattere Schnitte\u003c\/li\u003e\n\n\u003cli\u003eLeicht und dennoch langlebig, mit außergewöhnlicher Schnitthaltigkeit\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSuchen Sie ein traditionelles einseitig geschliffenes Tranchiermesser? Entdecken Sie unsere \u003ca href=\"\/de-lu\/collections\/yanagiba\"\u003eYanagiba Messer Kollektion\u003c\/a\u003e für zusätzliche Schneidlösungen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurchstöbern Sie noch heute unsere Sujihiki Messer Kollektion\u003c\/strong\u003e und steigern Sie Ihre Schneidepräzision mit einem handgefertigten japanischen Messer.\u003c\/p\u003e","products":[{"product_id":"dao-vua-v3-52100-kurouchi-sujihiki-270mm-mono-ebony-handle","title":"Dao Vua V3 52100 Kurouchi Sujihiki 270mm – Mono-Ebenholzgriff","description":"\u003ch2\u003eDao Vua V3 52100 Kurouchi Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eEin langes, speziell entwickeltes Tranchiermesser für saubere, kontrollierte Schnitte durch Braten, Brisket, knochenloses Fleisch und Fisch. Das 270mm sujihiki-Profil ermöglicht jeden Schnitt in einem gleichmäßigen Zug, reduziert Sägebewegungen und sorgt für ein sauberes Schnittbild.\u003c\/p\u003e\n\u003cp\u003eDieses V3-Messer wird in Hanoi, Vietnam, von Hand gefertigt und besteht aus 52100-Kohlenstoffstahl. Es besitzt ein traditionelles Kurouchi-Finish und einen edlen Mono-Ebenholz-wa handle. Mit 211g liegt es solide und ruhig in der Hand, während der ausgeprägte distale Verlauf von 2.5mm am Kehl auf 0.5mm an der Spitze präzise Zugschnitte unterstützt.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLanges 270mm sujihiki-Profil zum Tranchieren und Schneiden von Fleisch\u003c\/li\u003e\n\u003cli\u003e52100-Kohlenstoffstahl für hohe Schärfeleistung und unkompliziertes Nachschärfen\u003c\/li\u003e\n\u003cli\u003eTraditionelles Kurouchi-Finish\u003c\/li\u003e\n\u003cli\u003eMono-Ebenholz-wa handle\u003c\/li\u003e\n\u003cli\u003eWahlweise mit passgenauer Holz-saya oder günstigerem Klingenschutz\u003c\/li\u003e\n\u003cli\u003eDistaler Verlauf von 2.5mm am Kehl auf 0.5mm an der Spitze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchutzoptionen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolz-Saya:\u003c\/strong\u003e Lieferung mit der passgenauen Holz-saya, die auf den Produktfotos zu sehen ist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenschutz:\u003c\/strong\u003e Lieferung mit einem praktischen Klingenschutz zu einem günstigeren Preis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpezifikationen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarke:\u003c\/strong\u003e Dao Vua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinie:\u003c\/strong\u003e V3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMessertyp:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStahl:\u003c\/strong\u003e 52100-Kohlenstoffstahl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriff:\u003c\/strong\u003e Mono-Ebenholz-wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenlänge:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGesamtlänge:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenhöhe:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGewicht:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenrückenstärke:\u003c\/strong\u003e 2.5mm am Kehl \/ 1.1mm in der Mitte \/ 0.5mm an der Spitze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Hanoi, Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePflege von Kohlenstoffstahl\u003c\/h3\u003e\n\u003cp\u003e52100 ist ein reaktiver Kohlenstoffstahl und entwickelt mit der Nutzung eine natürliche Patina. Reinigen Sie das Messer ausschließlich von Hand, trocknen Sie es sofort nach Gebrauch ab und tragen Sie vor längerer Lagerung eine dünne Schicht lebensmittelechtes Messeröl auf. Geben Sie es nicht in die Spülmaschine und lassen Sie die Klinge nicht nass liegen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDa jedes Messer handgefertigt wird und Ebenholz eine natürliche Maserung besitzt, können Farbe und Finish leicht von den Produktfotos abweichen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Saya aus Holz","offer_id":50240260178177,"sku":"DV-V3-KU-SUJI-270-EB-SAYA","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Klingenschutz","offer_id":50240260210945,"sku":"DV-V3-KU-SUJI-270-EB-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kurouchi-sujihiki-270-mono-ebony-wooden-saya-hero.jpg?v=1787755609"},{"product_id":"dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm","title":"Dao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm","description":"\u003ch2\u003eDao Vua V3 52100 Kuro Tsuchime Sujihiki 270mm\u003c\/h2\u003e\u003cp\u003eEin langes, speziell entwickeltes Tranchiermesser für saubere, kontrollierte Schnitte durch Braten, Brisket, knochenloses Fleisch und Fisch. Die 270mm Klinge bietet die nötige Reichweite für gleichmäßige Zugschnitte, während der dünne distale Verlauf mühelos durch das Schnittgut gleitet.\u003c\/p\u003e\u003cp\u003eAus 52100-Kohlenstoffstahl geschmiedet und mit dem dunklen Finish von Dao Vua in Kuro Tsuchime versehen, verbindet dieses Messer eine rustikale, von Hand bearbeitete Klinge mit einem komfortablen Griff aus gebranntem Holz. Wählen Sie zwischen einer Lederscheide und einem preisgünstigeren Klingenschutz.\u003c\/p\u003e\u003ch3\u003eSpezifikationen\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenlänge:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGesamtlänge:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenhöhe:\u003c\/strong\u003e 39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenrückenstärke am Kehl:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenrückenstärke in der Mitte:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlingenrückenstärke nahe der Spitze:\u003c\/strong\u003e 0.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGewicht:\u003c\/strong\u003e 211g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStahl:\u003c\/strong\u003e 52100-Kohlenstoffstahl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kuro Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriff:\u003c\/strong\u003e gebranntes Holz\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePflege\u003c\/h3\u003e\u003cp\u003e52100 ist ein reaktiver Kohlenstoffstahl. Reinigen Sie das Messer ausschließlich von Hand und trocknen Sie es sofort nach Gebrauch ab. Geben Sie es niemals in die Spülmaschine und tragen Sie vor längerer Lagerung eine dünne Schicht lebensmittelechtes Öl auf.\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Lederscheide","offer_id":50244635656449,"sku":"DV-V3-KT-SUJI-270-BW-SHEATH","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Klingenschutz","offer_id":50244635689217,"sku":"DV-V3-KT-SUJI-270-BW-BG","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/dao-vua-v3-52100-kuro-tsuchime-sujihiki-270mm-leather-sheath-hero_fc15aeaf-f1e2-4a18-ac1c-51fc704d175f.jpg?v=1787820132"},{"product_id":"sakai-hokushin-yoshikazu-x-shotaro-nomura-aogami-2-honyaki-275mm-wa-sujihiki","title":"Sakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki","description":"\u003ch2\u003eSakai Hokushin Yoshikazu x Shotaro Nomura Aogami #2 Honyaki 275mm Wa-Sujihiki\u003c\/h2\u003e\n\u003cp\u003eAn Aogami #2 honyaki wa-sujihiki with a long, slender profile and a visible hamon. Its 260 mm cutting edge offers length for smooth, controlled slicing. Choose the complete knife with the pictured Prisma handle or a blade ready for your own handle.\u003c\/p\u003e\n\u003ch3\u003eChoose your handle option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrisma Handle:\u003c\/strong\u003e A complete knife fitted with the Prisma handle shown in the photos. Overall length: 405 mm. Weight: 176 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e Supplied without a handle. Blade weight: 128 g. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Yoshikazu x Shotaro Nomura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal blade length:\u003c\/strong\u003e 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting-edge length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length with Prisma handle:\u003c\/strong\u003e 405 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness at midpoint:\u003c\/strong\u003e 2.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness near tip:\u003c\/strong\u003e 0.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade-only weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight with Prisma handle:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe 275 mm designation refers to total blade length; the measured cutting edge is 260 mm. Measurements are approximate. Overall length and handled weight refer to the Prisma option. Hamon and appearance vary between individual blades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAogami #2 is reactive carbon steel and will develop a patina with use. Hand wash, wipe the blade during preparation and dry thoroughly after use. Do not soak or put in a dishwasher. Apply a light coat of food-safe blade oil before extended storage. Use a wooden or suitable synthetic cutting board; avoid bones, frozen food, twisting and prying. Maintain the edge with appropriate whetstones.\u003c\/p\u003e","brand":"Sakai Hokushin","offers":[{"title":"Prisma-Griff","offer_id":50459458535681,"sku":null,"price":1295.0,"currency_code":"EUR","in_stock":true},{"title":"Nur Klinge","offer_id":50459458568449,"sku":null,"price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakai-hokushin-aogami-2-honyaki-sujihiki-275-prisma-01.jpg?v=1790940515"},{"product_id":"sujihiki-slicer-handle-152-mm-full-wood","title":"Griff für Sujihiki\/Tranchiermesser – 152 mm, Massivholz","description":"\u003ch2\u003eSujihiki \/ Slicer Handle — 152 mm Full Wood\u003c\/h2\u003e\n\u003cp\u003eGive your sujihiki or slicer a distinctive finishing touch with a full-wood replacement handle from Tokushu Knife Malta. This collection brings together six individual handles, each measuring \u003cstrong\u003e152 mm in length\u003c\/strong\u003e and priced at \u003cstrong\u003e€59\u003c\/strong\u003e. Choose from Full Ebony, Full Rosewood, two separate Amboyna with Contrast handles, and two separate Full Cypress handles.\u003c\/p\u003e\n\u003cp\u003eEvery photograph represents a different handle. The two Amboyna options and the two Cypress options are listed individually, so you can choose the grain and colour combination you prefer. There is \u003cstrong\u003eone of each photographed handle available\u003c\/strong\u003e; select the corresponding variant to choose that individual piece. Each purchase is for \u003cstrong\u003eone handle only\u003c\/strong\u003e, with no blade included.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your individual handle\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Ebony — Photo 1:\u003c\/strong\u003e Deep, dark tones with contrasting brown streaks running along the handle. The lengthwise grain gives this piece a restrained appearance while still revealing plenty of natural detail when viewed closely.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Rosewood — Photo 2:\u003c\/strong\u003e Warm golden-brown and amber tones with an intricate, swirling pattern. This individual piece has a richly figured appearance, making it a striking choice for anyone who enjoys visible movement and detail in wood grain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 1 — Photo 3:\u003c\/strong\u003e Rich reddish-brown figuring with prominent pale, contrasting areas along one side. The meeting of light and dark tones gives this particular handle a bold, distinctive appearance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmboyna with Contrast No. 2 — Photo 4:\u003c\/strong\u003e A separate Amboyna handle with its own reddish-brown pattern and a smaller, clearly defined pale contrast area near the top in the photograph. Choose this option for the specific arrangement shown in Photo 4.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 1 — Photo 5:\u003c\/strong\u003e Honey and golden tones with pronounced flowing lines and darker clusters of figure. The grain sweeps along the length of this handle, creating a lively pattern with strong visual definition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Cypress No. 2 — Photo 6:\u003c\/strong\u003e A separate Cypress handle with lighter golden tones, flowing grain and numerous small, darker details. Its pattern differs clearly from No. 1, giving you another individual interpretation of the same wood choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sujihiki \/ slicer replacement handle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 152 mm for every variant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Full wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoices:\u003c\/strong\u003e Six individual photographed handles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e €59 per handle, across all variants\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity supplied:\u003c\/strong\u003e One selected handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFitting and compatibility\u003c\/h3\u003e\n\u003cp\u003eHandle length is only one part of choosing a suitable replacement. Compatibility also depends on your blade's tang, the handle opening and the overall fit required. These handles should not be assumed to fit every sujihiki or slicer without adjustment. Have the fit assessed before installation, particularly if you are replacing an existing handle or planning a custom knife project.\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which option suits your knife, contact Tokushu Knife Malta with your knife model and relevant measurements before ordering. An experienced handle fitter can assess any preparation or adjustment needed for your particular blade. Do not force a handle onto a tang that does not fit.\u003c\/p\u003e\n\n\u003ch3\u003eCaring for your wooden handle\u003c\/h3\u003e\n\u003cp\u003eClean gently by hand and dry promptly. Avoid soaking, dishwashers, prolonged damp storage and direct heat. Use any wood-care product only if it is appropriate for the handle's existing finish, and follow its instructions. Natural grain and colour can appear different under changing light and on different screens; use the photograph assigned to your selected variant as your visual reference.\u003c\/p\u003e\n","brand":"Tokushu Knife Malta","offers":[{"title":"Ebenholz, einteilig","offer_id":50548750778625,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Palisander, einteilig","offer_id":50548750811393,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna mit Kontrast Nr. 1","offer_id":50548750844161,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Amboyna mit Kontrast Nr. 2","offer_id":50548750876929,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Zypresse, einteilig Nr. 1","offer_id":50548750909697,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Zypresse, einteilig Nr. 2","offer_id":50548750942465,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sujihiki-slicer-handle-152mm-full-ebony.jpg?v=1791386436"},{"product_id":"tokushu-knife-iron-clad-white-2-forged-finish-sujihiki-270mm-custom-wa-handle","title":"Tokushu Knife Iron Clad White #2 Forged Finish Sujihiki 270mm – Custom Wa Handle","description":"\u003ch2\u003eA 270mm slicer with your choice of custom wa handle\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife Iron Clad White #2 Sujihiki combines a long, slender slicing profile with a forged finish and a choice of distinctive wooden wa handles. Its 270mm blade is suited to controlled draw cuts through boneless meat and fish, from carving a roast to portioning fillets.\u003c\/p\u003e\n\u003cp\u003eMade in Japan, this sujihiki pairs a White #2 carbon steel core with iron cladding. The darker forged surface contrasts with the brighter edge area. Choose a complete knife with your preferred handle, or select the blade-only option for a separate handle fitting.\u003c\/p\u003e\n\u003ch2\u003eChoose your handle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna with Contrast:\u003c\/strong\u003e richly figured reddish wood with a contrasting lighter section, as shown in the photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Ebony:\u003c\/strong\u003e a darker handle with prominent linear grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Amboyna:\u003c\/strong\u003e warm colour and expressive figured grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Cypress:\u003c\/strong\u003e a lighter golden handle with distinctive natural figuring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Only:\u003c\/strong\u003e the blade without a handle. A suitable handle must be fitted before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelect your handle option to view its corresponding photographs. Natural wood colour and figuring vary; the photographs show the individual handled options available.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eTokushu Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife type\u003c\/th\u003e\n\u003ctd\u003eSujihiki \/ slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCore steel\u003c\/th\u003e\n\u003ctd\u003eWhite #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCladding\u003c\/th\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003eForged finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall length with handle\u003c\/th\u003e\n\u003ctd\u003e430mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade height at heel\u003c\/th\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at heel\u003c\/th\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at midpoint\u003c\/th\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine thickness at tip\u003c\/th\u003e\n\u003ctd\u003e0.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight with handle\u003c\/th\u003e\n\u003ctd\u003e147g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade-only weight\u003c\/th\u003e\n\u003ctd\u003e111g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle style\u003c\/th\u003e\n\u003ctd\u003eCustom wa handle, or blade only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eThe stated 430mm overall length and 147g weight refer to the knife with a handle fitted. Blade-only weight is 111g. Handle materials can affect the weight of an individual knife.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eBest suited to\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing boneless roasts and cooked meats.\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish fillets.\u003c\/li\u003e\n\u003cli\u003eLong, controlled slicing strokes where the full blade length can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCarbon steel care\u003c\/h2\u003e\n\u003cp\u003eBoth the White #2 core and iron cladding require attentive care. This knife is not stainless: moisture and acidic ingredients can cause discolouration and rust. A patina will develop through normal use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild dish soap and dry thoroughly immediately after use.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean and dry during preparation, especially after cutting acidic ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not soak or place in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe knife oil before extended storage.\u003c\/li\u003e\n\u003cli\u003eKeep the wooden handle dry and avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eUse controlled cuts on a suitable cutting board. Avoid bones, frozen food, twisting and prying.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with suitable whetstones or a professional sharpening service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade-only option\u003c\/h2\u003e\n\u003cp\u003eThe blade-only option is supplied without a handle and weighs 111g. It is intended for a suitable wa handle to be fitted separately; do not use the bare tang as a handle.\u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Full Amboyna with Contrast","offer_id":50873529237761,"sku":"TK-W2-SUJI-270-AC","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ebony","offer_id":50873529270529,"sku":"TK-W2-SUJI-270-EB","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Amboyna","offer_id":50873529303297,"sku":"TK-W2-SUJI-270-AM","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Full Cypress","offer_id":50873529336065,"sku":"TK-W2-SUJI-270-CY","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"Blade Only","offer_id":50873529368833,"sku":"TK-W2-SUJI-270-BL","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/tokushu-white-2-sujihiki-270-full-amboyna-with-contrast-02.jpg?v=1792502633"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/Sujihiki_by_Satoshi_Nakagawa.jpg?v=1781198381","url":"https:\/\/tokushuknife.eu\/de-lu\/collections\/sujihiki-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}