{"product_id":"sakamoto-ginsan-3-damascus-gyuto-210mm","title":"Sakamoto-Ginsan #3 Damascus Gyuto 210mm","description":"\u003cdiv class=\"tokushu-product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakamoto-Ginsan #3 Damascus Gyuto 210mm\u003c\/strong\u003e is a light, refined Japanese chef knife that combines the easy-care performance of Ginsan stainless steel with a flowing Damascus finish and a one-of-a-kind custom wa handle.\u003c\/p\u003e\n\u003cp\u003eAt just \u003cstrong\u003e138g\u003c\/strong\u003e, this gyuto feels nimble and precise in hand. The 210mm blade gives you the reach needed for everyday prep while the compact \u003cstrong\u003e45mm heel height\u003c\/strong\u003e keeps the knife controlled and agile. A steady distal taper—from \u003cstrong\u003e2.3mm at the heel\u003c\/strong\u003e to \u003cstrong\u003e1.0mm near the tip\u003c\/strong\u003e—supports confident work at the heel and fine, accurate tip cuts.\u003c\/p\u003e\n\u003cp\u003eGinsan #3, also known as Silver #3, is valued for taking a crisp edge while offering the corrosion resistance and straightforward care of stainless steel. The polished Damascus cladding brings out a layered, organic pattern across both sides of the blade, giving every knife its own visual character.\u003c\/p\u003e\n\u003cp\u003eThis knife is fitted with an \u003cstrong\u003eoctagonal Amboyna burl and blonde buffalo horn wa handle\u003c\/strong\u003e. The warm red-orange figuring of the burl contrasts beautifully with the pale horn ferrule, while the octagonal shape provides a secure, comfortable grip for right- or left-handed use.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 210mm gyuto best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 210mm gyuto is one of the most versatile Japanese kitchen knife formats. It is suited to slicing meat and fish, chopping vegetables, mincing herbs, and general daily preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Ginsan #3 stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Ginsan #3 is a stainless Japanese knife steel, making it easier to care for than fully reactive carbon steels while still offering excellent sharpening response and edge quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the handle called?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We describe it as an \u003cstrong\u003eoctagonal Amboyna burl and blonde buffalo horn wa handle\u003c\/strong\u003e. Natural grain and horn colour vary slightly, making each handle unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash with mild soap and dry immediately. Never put it in a dishwasher. Avoid bones, frozen food, very hard ingredients, twisting cuts, and scraping the cutting board with the edge. Use a knife-friendly wood or soft synthetic board and sharpen with quality water stones.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan #3 \/ Silver #3 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 345mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid-Blade:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness Near Tip:\u003c\/strong\u003e 1.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 138g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Amboyna burl and blonde buffalo horn wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Meat, fish, vegetables, fruit, herbs, and general kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately; do not use on bones, frozen food, or hard materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sakamoto","offers":[{"title":"Default Title","offer_id":50224205234433,"sku":"SAK-G3-DAM-GY210-AMB","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/sakamoto-ginsan-3-damascus-gyuto-210mm-01.jpg?v=1787649136","url":"https:\/\/tokushuknife.eu\/de-de\/products\/sakamoto-ginsan-3-damascus-gyuto-210mm","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}