{"title":"Stainless Steel Kitchen Knives","description":"\u003ch2\u003eStainless Steel Kitchen Knives Collection\u003c\/h2\u003e\n\u003cp\u003eOur Stainless Steel Kitchen Knives Collection offers a range of high-quality, durable, and meticulously crafted knives, perfect for the modern kitchen. Stainless steel knives are celebrated for their corrosion resistance, ease of maintenance, and long-lasting sharpness, making them a favorite among both professional chefs and home cooks.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are dicing vegetables, slicing meat, or carving fruits, our collection has a knife to suit every kitchen task. These knives are not only practical but also feature elegant designs that add a touch of sophistication to your kitchen. Each knife in this collection is crafted with precision and attention to detail, ensuring a comfortable grip, optimal balance, and efficient cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eOur collection includes a variety of knife types, from versatile chef's knives and nimble paring knives to specialized fillet and bread knives. Each knife is made with top-grade stainless steel, offering a perfect blend of durability and functionality. The stainless steel blades ensure that your knives remain rust-free and maintain their edge for a longer time, reducing the need for frequent sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFor those who value low maintenance without compromising on quality, our Stainless Steel Kitchen Knives Collection is the ideal choice. These knives provide reliable performance and are an essential tool in any kitchen. Explore our collection to find the perfect stainless steel knife that meets your culinary needs and enhances your cooking experience.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-180mm-gyuto","title":"Takamura SG2 Migaki Gyuto 180mm","description":"\u003cdiv class=\"tokushu-product-description\"\u003e\n\u003ch2\u003eTakamura SG2 Migaki Gyuto 180mm: The Precision Laser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakamura SG2 Migaki Gyuto 180mm\u003c\/strong\u003e is a compact, high-performance Japanese chef knife made by \u003cstrong\u003eTakamura Hamono\u003c\/strong\u003e in Echizen, Japan. Famous for its exceptionally thin “laser” geometry, this gyuto moves effortlessly through vegetables, boneless proteins, herbs, and everyday prep with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eTakamura knives are respected by professional chefs and serious home cooks for their precise grinds, excellent heat treatment, and outstanding cutting feel. The lightweight construction, thin edge, and balanced Western handle make this 180mm gyuto fast, controlled, and comfortable during detailed kitchen work.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 180mm Gyuto?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm gyuto\u003c\/strong\u003e offers the versatility of a Japanese chef knife in a more compact and agile format. It is an excellent choice for smaller kitchens, tight prep spaces, and cooks who find a traditional 210mm chef knife larger than necessary.\u003c\/p\u003e\n\u003cp\u003eThe blade provides enough height for comfortable board work while remaining nimble enough for trimming, portioning, slicing, and precision cuts. It is particularly well suited to home cooks, chefs with smaller hands, and anyone seeking a lightweight multipurpose knife with excellent control.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eAt the core of the Takamura Migaki Gyuto is \u003cstrong\u003eSG2 powder stainless steel\u003c\/strong\u003e, also commonly known as \u003cstrong\u003eR2 steel\u003c\/strong\u003e. This advanced powdered metallurgy steel is known for its fine carbide structure, excellent edge retention, corrosion resistance, and ability to take an exceptionally sharp edge.\u003c\/p\u003e\n\u003cp\u003eThe SG2 core is hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e and protected by stainless-steel cladding. Its smooth \u003cstrong\u003emigaki finish\u003c\/strong\u003e gives the blade a clean, understated appearance while helping it move smoothly through ingredients. The factory edge is ground extremely thin, delivering the precise cutting performance for which Takamura knives are renowned.\u003c\/p\u003e\n\u003ch2\u003eSignature Red Pakkawood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is fitted with Takamura’s recognizable \u003cstrong\u003ered pakkawood Western handle\u003c\/strong\u003e and stainless-steel bolster. The durable, moisture-resistant handle provides a secure and familiar grip while maintaining the knife’s lightweight, forward-responsive feel.\u003c\/p\u003e\n\u003cp\u003eIts compact proportions and slim profile make the Takamura 180mm Gyuto comfortable for both pinch-grip and handle-grip users.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Takamura 180mm Gyuto suitable for home cooks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Its compact size, stainless construction, light weight, and exceptional sharpness make it an excellent everyday chef knife for home kitchens. However, the very thin edge requires careful cutting technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What foods can I prepare with this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The Takamura SG2 Gyuto is ideal for vegetables, herbs, fruit, fish, and boneless meat. It should not be used on bones, frozen food, hard seeds, shells, or other ingredients that could damage its thin edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is SG2 steel difficult to maintain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2 is stainless and considerably easier to maintain than traditional carbon steel. Hand wash the knife, dry it immediately after use, and avoid dishwashers. Although it is corrosion resistant, it should not be left wet or exposed to acidic food residue for extended periods.\u003c\/p\u003e\n\u003ch2\u003eUse and Care\u003c\/h2\u003e\n\u003cp\u003eThis is a precision Japanese knife with a very thin, high-hardness cutting edge. Use smooth slicing, chopping, and push-cutting motions. Avoid twisting the blade, scraping the cutting board with the edge, or applying sideways pressure during use.\u003c\/p\u003e\n\u003cp\u003eAlways use a soft, knife-friendly cutting board made from quality wood, soft synthetic material, or rubber. Avoid glass, stone, ceramic, bamboo, and other hard surfaces that can quickly dull or chip the edge.\u003c\/p\u003e\n\u003cp\u003eHand wash with mild detergent and dry immediately. Do not place the knife in a dishwasher. For routine maintenance, use fine ceramic honing tools, a leather strop, or quality Japanese whetstones rather than a coarse pull-through sharpener.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Takamura Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki Polished Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 1.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Geometry:\u003c\/strong\u003e 50\/50 Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Red Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Vegetables, fruit, herbs, fish, and boneless meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately; do not use on bones or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":49248491438337,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/files\/takamura-gyuto-sg2-180mm-01_9ee18510-8f1c-4328-99b2-83eb95bf737c.jpg?v=1781201641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/Stainless_Steel_Takamura_Santoku.jpg?v=1781198347","url":"https:\/\/tokushuknife.eu\/collections\/stainless-steel.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}