{"title":"Koutetsu Knives by Takayuki Shibata","description":"\u003ch2\u003eKoutetsu Knives\u003c\/h2\u003e\n\u003cp\u003eDiscover the esteemed \u003cstrong\u003eKoutetsu Knives\u003c\/strong\u003e collection by the renowned sharpener, \u003cem\u003eTakayuki Shibata\u003c\/em\u003e, a series that has captivated chefs and knife enthusiasts around the globe. Renowned for setting the benchmark for \"laser\" knives, the Koutetsu series showcases an ultra-thin blade that masterfully blends the stainless properties and edge retention of SG2 steel. Shibata-san's meticulous craftsmanship is evident in the blade's geometry, carefully sharpened to achieve unparalleled thinness without compromising on strength.\u003c\/p\u003e\n\u003cp\u003eIn his pursuit of the ideal knife, Shibata-san shares, \"In my kitchen, I was using a gyuto knife. It was beautiful, but a little too curved for my liking. It didn’t make enough contact with the food. So I switched to a straight-edged nakiri, better for chopping vegetables. But when cutting meat, I wanted to go back to my gyuto. I thought, somebody should make a new type of knife, one that falls between a gyuto and a nakiri. And then, as a knife maker, I thought I should make it. So I did.\"\u003c\/p\u003e\n\u003cp\u003eHis innovation led to the creation of a knife with a slightly curved edge to reduce friction and a sharp point for scoring vegetables, squid, or chicken. The spine of the knife boasts a high mirror-polish for enhanced control, comfort, and safety, while the rough finish on the sides minimizes friction with food, aiding in smoother cuts especially for ingredients with high water content.\u003c\/p\u003e\n\u003cp\u003eShibata-san has also thoughtfully carved out a spot for your fingers, ensuring a comfortable pinch grip, and added extra height to the blade, culminating in what many believe to be the perfect blade for a multitude of tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKoutetsu Knives\u003c\/strong\u003e collection stands as a testament to Shibata-san's commitment to excellence, offering a tool that not only meets but exceeds the demands of culinary professionals and enthusiasts alike. If you're fortunate enough to find them in stock, securing a Koutetsu knife is a decision you won't regret, for it's not just a knife, but a piece of artistry that enhances the joy of cooking.\u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rrbIif5mYU4?si=ZwVpm7mQYXUDbrBr\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/koutetsu-knives-by-takayuki-shibata-919654.jpg?v=1781198369","url":"https:\/\/tokushuknife.eu\/collections\/shibata-koutetsu.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}