{"title":"HADO Knives","description":"\u003ch2\u003eHADO SLD Nashiji — Collection Overview\u003c\/h2\u003e\n\u003cp\u003eHADO’s \u003cstrong\u003eSLD Nashiji\u003c\/strong\u003e line brings Sakai craft to everyday prep with a semi-stainless SLD core and a textured \u003cem\u003enashiji\u003c\/em\u003e cladding for confident food release. Expect keen, long-lasting edges, a lively feel at the pinch, and clean, precise cuts—ideal for cooks who want Japanese performance without the upkeep of full carbon. SLD is also a bit more durable than Japanese steels such as Aogami Super. \u003c\/p\u003e\n\u003ch2\u003eWhy Choose SLD Nashiji\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSLD steel\u003c\/strong\u003e (semi-stainless tool steel) is heat-treated for hardness and stability, so it takes a fine edge and keeps it. The subtle, matte nashiji finish minimizes sticking and adds a classic, work-ready look. Wa handles provide balance and control across compact, board-friendly profiles. The key is, this is a balanced steel merging ease of sharpening, ease of maintenance with a sharp and relatively durable edge. \u003c\/p\u003e\n\u003ch2\u003eWho These Knives Are For\u003c\/h2\u003e\n\u003cp\u003ePerfect for home cooks and working chefs who prefer push cuts, straight-line chopping, and precise tip work. If you’re moving up from a standard chef’s knife or santoku, HADO SLD Nashiji offers an immediate upgrade in sharpness, agility, and edge life.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is SLD stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s \u003cem\u003esemi-stainless\u003c\/em\u003e. The core resists corrosion better than carbon steels. Rinse, dry, and store clean after use to maintain the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What does “nashiji” mean?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e “Pear-skin” texture—an intentionally subtle, dimpled finish that helps reduce stiction and gives a classic handmade appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Do measurements vary?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. These are handmade pieces; small differences in length, thickness, weight, and handle material are normal from knife to knife.\u003c\/p\u003e\n\u003ch2\u003eTypical Build Details\u003c\/h2\u003e\n\u003cp\u003eSLD semi-stainless core (~HRC low-60s), san-mai nashiji cladding, convex ground for glide and release, and an oak wa handle. See individual product pages for exact specs and current stock.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7687\/5777\/collections\/hado-sld-nashiji-bunka-165mm-01.jpg?v=1781198509","url":"https:\/\/tokushuknife.eu\/collections\/hado-knives.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}